Progetto di eccellenza

Area Tematica 1. Cambiamenti climatici e paesaggio

1. Tauro F., Maltese A., Giannini R., Harfouche A. (2022). Latent heat flux variability and response to drought stress of black poplar: A multi-platform multi-sensor remote and proximal sensing approach to relieve the data scarcity bottleneck. Remote Sensing of Environment, 268: 112771. https://doi.org/10.1016/j.rse.2021.112771
2. Nicolini G., Antoniella G., Carotenuto F., Christen A., Ciais P., Feigenwinter C., Gioli B., Stagakis S.,Velasco E., … Papale D. (2022). Direct observations of CO2 emission reductions due to COVID-19 lockdown across European urban districts. Science of the Total Environment, 830: 154662. https://doi.org/10.1016/j.scitotenv.2022.154662
3. Moscatelli M.C., Marabottini R., Massaccesi L., Marinari S. (2022). Soil properties changes after seven years of ground mounted photovoltaic panels in Central Italy coastal area. Geoderma Regional, 29: e00500. https://doi.org/10.1016/j.geodrs.2022.e00500

Area Tematica 2: Paesaggi alimentari e qualità dei prodotti.

1. Nallan Chakravartula S.S., Moscetti R., Bedini G., Nardella M., Massantini R. (2022). Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee. Food Control, 135: 108816. https://doi.org/10.1016/j.foodcont.2022.108816

Area Tematica 3. Bioinformatica, biologia e biomateriali per il paesaggio

1. Scapigliati G., Miccoli A., Buonocore F., Fausto A.M., Picchietti S. (2022). Lymphocytes of Teleosts. In: Principles of Fish Immunology. From Cells and Molecules to Host Protection. Buchmann K. and Secombes C.J. (eds.). Springer, pp. 177-201. ISBN 978-3-030-85420-1. https://doi.org/10.1007/978-3-030-85420-1_5
2. Bergamasco S., Tamantini S., Zikeli F., Vinciguerra V., Scarascia Mugnozza G., Romagnoli M. (2022). Synthesis of eco-friendly polyurethane coating films based on organosolv lignin: chemical characterization and physical application as possible base for coating industry. Polymers,  14(3): 416. https://doi.org/10.3390/polym14030416
3. Mecocci S., Ottaviani A., Razzuoli E., Fiorani P., Pietrucci D., De Ciucis C.G., Dei Giudici S., Franzoni G., Chillemi G., Cappelli K. (2022). Cow Milk Extracellular Vesicle Effects on an In Vitro Model of Intestinal Inflammation. Biomedicines, 10(3): 570. https://doi.org/10.3390/biomedicines10030570

Area Tematica 1. Cambiamenti climatici e paesaggio

1. Livoroi A.-H., Conti A., Foianesi L., Tosi F., Aleotti F., Poggi M., Tauro F., Toth E., Grimaldi S., Mattoccia S. (2021). On the deployment of out-of-the-box embedded devices for self-powered river surface flow velocity monitoring at the edge. Applied Sciences,  11:  7027. https://doi.org/10.3390/app11157027
2. Grilli E., Carvalho SCP., Chiti T., Coppola E., D’Ascoli R., La Mantia T., Marzaioli R., Mastrocicco M., Pulido F., Rutigliano FA., Quatrini P., Castaldi S. (2021). Critical range of soil organic carbon in southern Europe lands under desertification risk. Journal of Environmental Management, 287:112285. https://doi.org/10.1016/j.jenvman.2021.112285
3. Irvin J., Zhou S., McNicol G., Lu F., Liu V., Fluet-Chouinard E., Ouyan Z., Knox S.H., Lucas-Moffat A., Trotta C., Papale D., … Jackson R.B. (2021). Gap-filling eddy covariance methane fluxes: Comparison of machine learning model predictions and uncertainties at FLUXNET-CH4 wetlands. Agricultural and Forest Meteorology, 308-309: 108528. https://doi.org/10.1016/j.agrformet.2021.108528
4. Chang K.-Y., Riley W.J., Knox S.H., Jackson R.B., … Papale D., … Zona, D. (2021). Substantial hysteresis in emergent temperature sensitivity of global wetland CH4 emissions. Nature Communication, 12: 2266(2021). https://doi.org/10.1038/s41467-021-22452-1
5. Tamantini S., Del Lungo A., Romagnoli M., Paletto A., Keller M., Bersier J., Zikeli F. (2021). Basic Steps to promote Biorafinery Value chains in Forestry in Italy.  Sustainability, 13: 11731. https://doi.org/10.3390/su132111731
6. Marini F.,  Portoghesi L., Manetti M.C., Salvati L., Romagnoli M. (2021). Gaps and perspectives for the improvement of the sweet chestnut forest-wood chain in Italy. Annals of Silvicultural Research, 46(2): 112-127. https://doi.org/10.12899/asr-2203
7. Marini F., Manetti M.C., Corona P., Portoghesi L., Vinciguerra V., Tamantini S., Kuzminsky E., Zikeli F., Romagnoli M. (2021). Influence of forest stand characteristics on physical, mechanical properties and chemistry of chestnut wood. Scientific Reports, 11: 1549. https://doi.org/10.1038/s41598-020-80558-w2-s2.0-85100165938
8. Marinari S., Marabottini R., Falsone G., Vianello G., Vittori Antisari L., Agnelli A., Massaccesi L., Cocco S., Cardelli V., Serrani D.,  Corti G. (2021). Mineral weathering and lessivage affect microbial community and enzyme activity in mountain soils. Applied Soil Ecology, 167: 104024. https://doi.org/10.1016/j.apsoil.2021.104024

Area Tematica 2: Paesaggi alimentari e qualità dei prodotti.

1. Moscetti R., Berhe D. H., Agrimi M., Haff R.P., Liang P., Ferri S., Monarca D., Massantini, R. (2021). Pine nut species recognition using NIR spectroscopy and image analysis. Journal of Food Engineering, 292: 110357. https://doi.org/10.1016/j.jfoodeng.2020.110357
2. Corona P., Frangipane M. T., Moscetti R., Feudo G., Castellotti T., Massantini R. (2021). Chestnut cultivar identification through the data fusion of sensory quality and FT-NIR spectral data. Foods, 10. https://doi.org/10.3390/foods10112575
3. Raponi F., Moscetti R., Nallan Chakravartula S. S., Fidaleo M., Massantini R. (2021). Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision. Biosystems engineering. https://doi.org/10.1016/j.biosystemseng.2021.07.005
4. Nallan Chakravartula S. S., Moscetti R., Farinon B., Vinciguerra V., Merendino N., Bedini G., Neri L., Pittia P., Massantini R. (2021). Stinging nettles as potential food additive: effect of drying processes on quality characteristics of leaf powders. Foods, 10. https://doi.org/10.3390/foods10061152
5. Moscetti R., Raponi F., Cecchini M., Monarca M., Massantini R. (2021). Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Acta Horticulturae, 1311: 433-438. https://doi.org/10.17660/ActaHortic.2021.1311.55
6. Alhaique F., Moricca C., Barelli L., Masi A., Pugliese R., Sadori L., Romagnoli G., Piermartini L., Brancazi L., Gabbianelli F., Chillemi G., Valentini A. (2021). Elite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latium. Environmental Archaeology, online version, https://doi.org/10.1080/14614103.2020.1867038
7. Modesti M., Taglieri I., Bianchi A., Tonacci A., Sansone F., Bellincontro A., Venturi F., Sanmartin C. (2021). E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Applied Sciences, 11(18): 8453. https://doi.org/10.3390/app11188453
8. Sanmartin C., Modesti M., Venturi F., Brizzolara S., Mencarelli F., Bellincontro A. (2021). Postharvest Water Loss of Wine Grape: When, What, and Why. Metabolites, 11(5): 318. https://doi.org/10.3390/metabo11050318
9. Cimini, A., Bedini, G., Moresi, M. (2021). Rough Beer Filterability in Industrial Powder-Filters and Lab-Scale Dead-End and Crossflow Filtration Apparatuses. Chemical Engineering Transactions, 87: 247-252. https://doi.org/10.3303/CET2187042

Area Tematica 3. Bioinformatica, biologia e biomateriali per il paesaggio

1. Picchietti S., Buonocore F., Guerra L., Belardinelli M.C., De Wolf T., Couto A., Fausto A.M., Saraceni P.R., Miccoli A., Scapigliati G. (2021). Molecular and cellular characterization of European sea bass CD3e+ T lymphocytes and their modulation by microalgal feed supplementation. Cell and Tissue Research, 384: 149-165. https://doi.org/10.1007/s00441-020-03347-x
2. Picchietti S., Miccoli A., Fausto A.M. (2021). Gut immunity in European sea bass (Dicentrarchus labrax): a review. Fish Shellfish Immunology,108: 94-108. https://doi.org/10.1016/j.fsi.2020.12.001
3. Miccoli A., Manni M., Picchietti S., Scapigliati G. (2021). State-of-the-art vaccine research for aquaculture use: the case of three economically relevant fish species. Vaccines, 9: 140. https://doi.org/10.3390/vaccines9020140
4. Buonocore F., Fausto A.M., Della Pelle G., Roncevic T., Gerdol M., Picchietti S. (2021). Attacins: a promising but still mysterious class of insect antimicrobial peptides. Antibiotics, 10: 212-223. https://doi.org/10.3390/antibiotics10020212
5. Borocci S., Grandinetti F., Sanna N. (2021). Concerning the role of s-Hole in non-covalent interactions: insights from the study of the complexes of ArBeO with simple ligands, Molecules, 26: 4477. https://doi.org/10.3390/molecules26154477
6. Borocci S., Grandinetti F., Sanna N. (2021). On the proton-bound noble gas dimers (Ng-H-Ng)+ and (Ng-H-Ng’)+ (Ng, Ng’ = He-Xe): relationships between structure, stability, and bonding character, Molecules, 26: 1305. https://doi.org/10.3390/molecules26051305
7. Borocci S., Grandinetti F., Sanna N. (2021). From LAr to L-ArBeO (L = He, Ne, Ar, HF): switching on s-hole effects in non-covalent interactions, Chemical Physics Letters, 768: 138402. https://doi.org/10.1016/j.cplett.2021.138402
8. Miccoli A., Buonocore F., Picchietti S., Scapigliati G. (2021). The sea bass Dicentrarchus labrax as a marine model species in immunology: insights from basic and applied research. Aquaculture and Fisheries, in press. https://doi:10.1016/j.aaf.2021.09.003
9. Mancini E., Miccoli A., Piazzolla D., Saraceni P.R., Lezzi M., Tiralongo F., Bonifazi A., Picchietti S., Marcelli M. (2021). Macrozoobenthic fauna associated with benthic marine litter (Northern Tyrrhenian Sea, Italy) and first report of two bryozoan species in Italian waters. Regional Studies in Marine Sciences, 47: 101912. https://doi.org/10.1016/j.rsma.2021.101912
10. Miccoli A., Mancini E., Boschi M., Provenza F., Tiralongo F., Renzi M., Terlizzi A., Bonamano S., Marcelli M. (2021) Trophic, Chemo-Ecological and Sex-Specific Insights on the Relation Between Diplodus sargus (Linnaeus, 1758) and the Invasive Caulerpa cylindracea (Sonder, 1845). Frontiers in Marine Sciences, 8: 680787. https://doi.org/fmars.2021.6807876
11. Miccoli A., Guerra L., Pianese V., Saraceni P.R., Buonocore F., Taddei A.R., Couto A., De Wolf T., Fausto A.M., Scapigliati G., Picchietti S. (2021). Molecular, Cellular and Functional Analysis of TR? Chain Along the European Sea Bass Dicentrarchus labrax Development. International Journal of Molecular Sciences, 22: 3376. https://doi.org/10.3390/ijms22073376
12. Miccoli A., Picchietti S., Fausto A.M., Scapigliati G. (2021). Evolution Of Immune Defence Responses As Incremental Layers Among Metazoa. The European Zoological Journal, 88(1): 44-57. https://doi.org/10.1080/24750263.2020.1849435
13. Miccoli A., Mancini E., Saraceni P.R., Della Ventura G., Scapigliati G., Picchietti S. (2021). First evidence of in vitro cytotoxic effects of marine microlitter on Merluccius merluccius and Mullus barbatus, two Mediterranean commercial fish species. Science of Total Environment, 813: 152618. https://doi.org/10.1016/j.scitotenv.2021.152618
14. Mecocci S., Pietrucci D., Milanesi M., Pascucci L., Filippi S., Rosato V., Chillemi G., Capomaccio S., Cappelli K. (2021). Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential. International Journal of Molecular Sciences, 22: 12759. https://doi.org/10.3390/ijms222312759
15. Benfatto M., Della Longa S., Pace E., Chillemi G., Padrin C., Natoli C.R., Sanna N. (2021). MXAN: A new program for ab-initio structural quantitative analysis of XANES experiments. Computer Physics Communications, 265: 107992. https://doi.org/10.1016/j.cpc.2021.107992
16. Passamonti M.M., Somenzi E., Barbato M., Chillemi G., Colli L., Joost S., Milanesi M., Negrini R., Santini M., Vajana E., Williams J.L., Ajmone-Marsan P. (2021). The Quest for Genes Involved in Adaptation to Climate Change in Ruminant Livestock. Animals, 11(10): 2833. https://doi.org/10.3390/ani11102833
17. Borocci S., Cerchia C., Grottesi A., Sanna N., Prandi I.G., Abid N., Beccari A.R., Chillemi G., Talarico C. (2021). Altered Local Interactions and Long-Range Communications in UK Variant (B.1.1.7) Spike Glycoprotein. International Journal of Molecular Sciences, 22(11): 5464. https://doi.org/10.3390/ijms22115464
18. Tagliamonte M. S., Abid N., Borocci S., Sangiovanni E., Ostrov D.A., Kosakovsky Pond S.L., Salemi M., Chillemi G., Mavian C. (2021). Multiple Recombination Events and Strong Purifying Selection at the Origin of SARS-CoV-2 Spike Glycoprotein Increased Correlated Dynamic Movements. International Journal of Molecular Sciences, 22: 80, https://doi.org/10.3390/ijms22010080
19. Catalani E., Bongiorni S., Taddei A.R., Mezzetti M., Silvestri F., Coazzoli M., Zecchini S., Giovarelli M., Perrotta C., De Palma C., Clementi E., Ceci M., Prantera G., Cervia D. (2021). Defects of full-length dystrophin trigger retinal neuron damage and synapse alterations by disrupting functional autophagy. Cellular and Molecular Life Sciences, 78:1615-1636. https://doi.org/10.1007/s00018-020-03598-5
20. Catalani E., Silvestri F., Bongiorni S., Taddei A.R., Fanelli G., Rinalducci S., De Palma C., Perrotta C., Prantera G., Cervia D. (2021). Retinal damage in a new model of hyperglycemia induced by high-sucrose diets. Pharmacological Research, 166:105488. https://doi.org/10.1016/j.phrs.2021.105488
21. Catalani, E., Fanelli G., Silvestri F., Cherubini A., Del Quondam S., Bongiorni S., Taddei A.R., Ceci M., De Palma C., Perrotta C., Rinalducci S., Prantera G., Cervia D. (2021). Nutraceutical strategy to counteract eye neurodegeneration and oxidative stress in Drosophila melanogaster fed with high-sugar diet. Antioxidants, 10:1197. https://doi.org/10.3390/antiox10081197
22. Jusic J., Tamantini S., Romagnoli M., Vinciguerra V., Di Mattia E., Zikeli F., Cavalera M., Scarascia Mugnozza G. (2021).  Improving sustainability in wood coatings testing lignin and cellulose nanocrystals as additives to commercial acrylic wood coatings for biobuildings. iForest, 14(6): 499-507. https://doi.org/10.3832/ifor3782-014
23. Borocci S., Bozzuto G., Bombelli C., Ceccacci F., Formisano G., Stringaro A., Molinari A. Mancini G. (2021). How stereochemistry of lipid components can affect lipid organization and the route of liposome internalization into cells. Nanoscale, 13: 11976. https://doi.org/10.1039/D1NR02175C

Area Tematica 4. Cultura e natura per la conservazione e valorizzazione del paesaggio

1. Paletto A., Pieratti E., Tamantini S., Bersier J., Romagnoli M. (2021). Towards a comprehensive development of eco-innovation indicators in forestry sector: an application in the Italian Alps. Annals of Silvicultural Research, 46(1): 59-73. http://dx.doi.org/10.12899/asr-2171
2. Vitali F., Caldi C., Benucci M., Marzaioli F., Moioli P., Seccaroni C., De Ruggieri B., Romagnoli M. (2021). The vernacular sculpture of Saint Anthony the Abbot of Museo Colle del Duomo in Viterbo (Italy). Diagnostic and wood dating. Journal of Cultural Heritage, 48: 299-304. https://doi.org/10.1016/j.culher.2021.01.006

Area Tematica 1. Cambiamenti climatici e paesaggio

1. Tosi F., Rocca M., Aleotti F., Poggi M., Mattoccia S., Tauro F., Toth E., Grimaldi S. (2020). Enabling image-based streamflow monitoring at the edge. Remote Sensing, 12: 2047. https://doi.org/10.3390/rs12122047
2. Perks M.T., Dal Sasso S.F., Hauet A., Jamieson E., Le Coz J., Pearce S., Peña-Haro S., Pizarro A.,  Strelnikova D., Tauro F., Bomhof J., Grimaldi S., Goulet A., Hortobágyi B., Jodeau M., Käfer S., Ljubicic R., Maddock I., Mayr P., Paulus G., Pénard L., Sinclair L., Manfreda S. (2020). Towards harmonization of image velocimetry techniques for river surface velocity observations. Earth System Science Data, 12: 1545–1559. https://doi.org/10.5194/essd-12-1545-2020
3. Fino E., Blasi E., Perugini L., Pellis G., Valentini R., Chiti T. (2020). Is Soil Contributing to Climate Change Mitigation during Woody Encroachment? A Case Study on the Italian Alps. Forests, 11: 887. https://doi.org/10.3390/f11080887
4. Borocci S., Grandinetti F., Sanna N., Nunzi F. (2020). Classifying the chemical bonds involving the noble-gas atoms. New Journal of Chemistry, 44: 14536-14550. https://doi.org/10.1039/D0NJ01927E
5. Borocci S., Grandinetti F., Sanna N., Antoniotti P., Nunzi F. (2020). Complexes of helium with neutral molecules: progress toward a quantitative scale of bonding character. Journal of Computational Chemistry, 41: 1000-1011. https://doi.org/10.1002/jcc.26146
6. Borocci S., Grandinetti F., Sanna N. (2020). Complexes of the noble-gas atoms with unsaturated ions: a theoretical investigation on the exemplary (H2C= NH2+) Ar. Chemical Physics Letters, 752: 137532. https://doi.org/10.1016/j.cplett.2020.137532
7. Pieratti E., Paletto A., Atena A., Bernardi S., Palm Mathis., Patzel D., Romagnoli M., Teston F., Voglar G., Grebenec T., Frainc N., Schnabel T. (2020). Environmental and climate change impacts of eighteen biomass-based plants in the alpine region: a comparative analysis. Journal of Cleaner Production, 242: 118449. https://doi.org/10.1016/j.jclepro.2019.118449
8. Moresi F.V., Maesano M., Collalti A., Sidle R.C., Matteucci G., Scarascia Mugnozza G. (2020). Mapping landslide prediction through a GIS-based model: A case study in a catchment in southern Italy. Geosciences, 10(8): 309. https://doi.org/10.3390/geosciences10080309

Area Tematica 2: Paesaggi alimentari e qualità dei prodotti.

1. Bedini G., Chakravartula S.S.N., Bastianelli G., Caccia R., Contarini M., Morales-Rodríguez C., Rossini L., Speranza S., Vannini A., Moscetti R., Massantini R. (2020). Feasibility of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging for sorting unsound chestnuts. Italus Hortus, 27(1): 3-18. https://doi.org/10.26353/j.itahort/2020.1.0318
2. Grottesi A., Gabbianelli F., Valentini A., Chillemi G. (2020). Structural and dynamic analysis of G558R mutation in chicken TSHR gene shows altered signal transduction and corroborates its role as a domestication gene. Animal Genetics, 51(1): 51-57. https://doi.org/10.1111/age.12880
3. Arhondakis S., Milanesi M., Castrignanò T., Gioiosa S., Valentini A., Chillemi G. (2020). Evidence of distinct gene functional patterns in GC-poor and GC-rich isochores in Bos taurus. Animal Genetics, 51(3): 358-368. https://doi.org/10.1111/age.12917
4. Mecocci S., Gevi F., Pietrucci D., Cavinato L., Luly F.R., Pascucci L., Petrini S., Ascenzioni F., Zolla L., Chillemi G., Cappelli K. (2020). Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile. Nutrients, 12(10): 2908. https://doi.org/10.3390/nu12102908
5. Del Corvo M., Bongiorni S., Stefanon B., Sgorlon S., Valentini A., Ajmone Marsan P., Chillemi G. (2020). Genome-Wide DNA Methylation and Gene Expression Profiles in Cows Subjected to Different Stress Level as Assessed by Cortisol in Milk. Genes, 11(8): 850. https://doi.org/10.3390/genes11080850
6. Gabbianelli F., Alhaique F., Romagnoli G., Brancazi L., Piermartini L., Ottoni C., Valentini A., Chillemi G. (2020). Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes, 11(1): 85. https://doi.org/10.3390/genes11010085
7. Cimini, A., Moresi, M. (2020). Innovative rough beer conditioning process free from Diatomaceous Earth and Polyvinylpolypyrrolidone. Foods, 9(9), 1228. https://doi:10.3390/foods9091228
8. Moscetti R., Nallan Chakravartula S.S., Bandiera A., Bedini G., Massantini R., (2020). Computer Vision Technology for Quality Monitoring in Smart Drying System. 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, 134-138. https://doi.org/10.1109/MetroAgriFor50201.2020.9277543

Area Tematica 3. Bioinformatica, biologia e biomateriali per il paesaggio

1. Catalani E., Cervia D. (2020). Diabetic retinopathy, a matter of retinal ganglion cell homeostasis. Neural Regeneration Research, 15:1253-1254. https://doi.org/10.4103/1673-5374.272577
2. Romano N., Catalani A., Lattante S., Belardo A., Proietti S., Bertini L., Silvestri F., Catalani E., Cervia D., Zolla L., Sabatelli M., Welshhans K., Ceci M. (2020). ALS skin fibroblasts reveal oxidative stress and ERK1/2-mediated cytoplasmic localization of TDP-43. Cellular Signalling, 70:109591. https://doi.org/10.1016/j.cellsig.2020.109591
3. Buonanno F., Catalani E., Cervia D., Cimarelli C., Marcantoni E., Ortenzi C. (2020). Natural function and structural modification of climacostol, a ciliate secondary metabolite. Microorganisms, 8:809. https://doi.org/10.3390/microorganisms8060809
4. Della Pelle G., Perà G., Belardinelli M.C., Gerdol M., Felli M., Crognale S., Scapigliati G., Ceccacci F., Buonocore F., Porcelli F. (2020). Trematocine, a novel antimicrobial peptide from the Antarctic fish Trematomus bernacchii: identification and biological activity. Antibiotics, 9(2): 66. https://doi.org/10.3390/antibiotics9020066
5. Borocci S., Della Pelle G., Ceccacci F., Olivieri C., Buonocore F., Porcelli F. (2020). Structural analysis and Design of Chionodracine-derived Peptides using Circular Dichroism and Molecular Dynamic Simulations. International Journal of Molecular Sciences, 21(4): 1401. https://doi.org/103390/ijms21041401
6. Buonocore F., Gerdol M., Pallavicini A., Stocchi V., Randelli E., Belardinelli M.C., Miccoli A., Saraceni P.R., Secombes C.J., Scapigliati G., Wang T. (2020). Identification, molecular characterization and functional analysis of interleukin (IL)-2 and IL-2like (IL-2L) cytokines in sea bass (Dicentrarchus labrax L.). Cytokine, 126:154898. https://doi.org/10.1016/j.cyto.2019.154898
7. Grandinetti F. (2020). Cationic noble-gas hydrides: from ion sources to outer space. Frontiers in Chemistry, 8: 462. https://doi.org/10.3389/fchem.2020.00462
8. Marini F., Zikeli  F., Corona P.,  Vinciguerra V.,  Manetti M.C.,  Portoghesi  L., Scarascia Mugnozza  G., Romagnoli  M. (2020). Impact of Bio-Based (Tannins) and Nano-Scale (CNC) Additives on Bonding Properties of Synthetic Adhesives (PVAc and MUF) Using Chestnut Wood from Young Coppice Stands. Nanomaterials, 10(5): 956. https://doi.org/10.3390/nano10050956
9. Zikeli F., Vinciguerra V., Sennato S., Scarascia Mugnozza G., Romagnoli M. (2020).  Preparation of Lignin Nanoparticles with Entrapped Oil as a Bio-Based Biocide Delivery System. ACS Omega, 5(1): 358-368. https://doi.org/10.1021/acsomega.9b02793
10. Flati T, Gioiosa S., Chillemi G., Mele A., Oliverio A., Mannironi C., Rinaldi A., Castrignanò T. (2020). A gene expression atlas for different kinds of stress in the mouse brain. Scientific Data, 7, doi: https://doi.org/10.1038/s41597-020-00772-z
11. Abid N., Pietrucci D., Salemi M., Chillemi G. (2020). New Insights into the Effect of Residue Mutations on the Rotavirus VP1 Function Using Molecular Dynamic Simulations. Journal of Chemical Information and Modeling, 60(10): 5011-5025. https://doi.org/10.1021/acs.jcim.0c00475
12. Flati T., Gioiosa S., Spallanzani N., Tagliaferri I., Diroma M.A., Pesole G., Chillemi G., Picardi E., Castrignanò T. (2020). HPC-REDItools: a novel HPC-aware tool for improved large scale RNA-editing analysis. BMC Bioinformatics, 21: 353. https://doi.org/10.1186/s12859-020-03562-x
13. Castrignanò T., Gioiosa S., Flati T., Cestari M., Picardi E., Chiara M., Fratelli M., Amente S., Cirilli M., Tangaro M.A., Chillemi G., Pesole G., Zambelli F. (2020). ELIXIR-IT HPC@CINECA: high performance computing resources for the bioinformatics community. BMC Bioinformatics, 21: 352. https://doi.org/10.1186/s12859-020-03565-8
14. Abid N., Chillemi G., Salemi M. (2020). Coding-Gene Coevolution Analysis of Rotavirus Proteins: A Bioinformatics and Statistical Approach. Genes (Basel). Genes 11(1): 28.  https://doi.org/10.3390/genes11010028
15. Sanna N., Morelli G., Orlandini S., Tacconi M., Baccarelli I. (2020) SCELib4.0: The new program version for computing molecular properties in the Single Center Approach. Computer Physics Communications, 248: 106970. https://doi.org/10.1016/j.cpc.2019.106970
16. Rutigliano M., Palma A., Sanna N. (2020). Influence of incidence angle on hydrogen and deuterium atoms interaction with a cesiated surface. Surface Science, 693: 121545. https://doi.org/10.1016/j.susc.2019.121545
17. Palma A., Sanna N., Rutigliano M. (2020). Evidence of superoxide-like CsO2 formation on a cesiated model surface. Applied Surface Science, 534: 147579. https://doi.org/10.1016/j.apsusc.2020.147579
18. Turchetti G., Garzoli S., Laghezza Masci V., Sabia C., Iseppi R., Giacomello P., Tiezzi A., Ovidi E. (2020). Antimicrobial Testing of Schinus molle (L.) Leaf Extracts and Fractions Followed by GC-MS Investigation of Biological Active Fractions. Molecules, 25(8): 1977. https://doi.org/10.3390/molecules25081977
19. Ovidi E., Laghezza Masci V., Garzoli S., Gambellini G., Keita S.V., Zago D., Turchetti G., Modesti L., Tiezzi A. (2020). Antiproliferative Properties of Papaver rhoeas Ovule Extracts and Derived Fractions Tested on HL60 Leukemia Human Cells. Molecules, 25(8): 1850. https://doi.org/10.3390/molecules25081850
20. Ovidi E., Laghezza Masci V., Taddei A.R., Paolicelli P., Petralito S., Trilli J., Mastrogiovanni F., Tiezzi A., Casadei M.A., Giacomello P., Garzoli S. (2020). Chemical Investigation and Screening of Anti-Proliferative Activity on Human Cell Lines of Pure and Nano-Formulated Lavandin Essential Oil. Pharmaceuticals, 13(11): 352. https://doi.org/10.3390/ph13110352
21. Casavola A.R., Cartoni A., Castrovilli M.C., Borocci S., Bolognesi P., Chiarinelli J., Catone D., Avaldi L. (2020). VUV Photofragmentation of chloroiodomethane: The iso-CH2I-Cl and Iso-CH2Cl-I radical cation formation. Journal of Physical Chemistry A, 124: 7491. https://doi.org/10.1021/acs.jpca.0c05754

Area Tematica 4. Cultura e natura per la conservazione e valorizzazione del paesaggio

1. Antonelli F., Galotta G., Sidoti G, Zikeli F., Nisi R., Davidde Petriaggi B., Romagnoli M., (2020). Cellulose and lignin nano-scale consolidants for waterlogged archaeological wood. Frontiers in Chemistry, 8: 32. https://doi.org/10.3389/fchem.2020.00032
2. Brunori, E., Maesano, M., Moresi, F. V., Antolini, A., Bellincontro, A., Forniti, R., Biasi, R., Mencarelli, F. (2020). Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke. Journal of the Science of Food and Agriculture, 100(12): 4531-4539. https://doi.org/10.1002/jsfa.10494

Area Tematica 1. Cambiamenti climatici e paesaggio

1. Rodríguez A., Chiti T., Rey A., Durán J. (2019) Forest die-off reduces soil C and N content and increases C stability in a Mediterranean woodland. Geoderma, 359: 113990. https://doi.org/10.1016/j.geoderma.2019.113990
2. Marini F., Battipaglia G., Manetti M.C., Corona P., Romagnoli, M. (2019). Impact of Climate, Stand Growth Parameters, and Management on Isotopic Composition of Tree Rings in Chestnut Coppices. Forests, 10(12): 1148. https://doi.org/10.3390/f10121148

Area Tematica 2: Paesaggi alimentari e qualità dei prodotti.

1. Moscetti R., Massantini R., Fidaleo M. (2019). Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis. Journal of Food Engineering, 263: 243-252. https://doi.org/10.1016/j.jfoodeng.2019.06.022
2. Moscetti R., Raponi F., Monarca D., Bedini G., Ferri S., Massantini R. (2019). Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54: 403-411. https://doi.org/10.1111/ijfs.13951

Area Tematica 3. Bioinformatica, biologia e biomateriali per il paesaggio

1. Crognale S., Stazi SR., Firrincieli A., Pesciaroli L., Fedi S., Petruccioli M., D’annibale A. (2019). Time-dependent changes in morpho-structural properties and relative abundances of contributors in Pleurotus ostreatus/Pseudomonas alcalliphila mixed biofilms. Frontiers in Microbiology, 10: 1819 https://doi.org/10.3389/fmicb.2019.01819
2. Miccoli A., Saraceni P.R., Scapigliati G. (2019). Vaccines and immune protection of principal Mediterranean marine fish species. Fish and Shellfish Immunology, 94: 800-809. https://doi.org/10.1016/j.fsi.2019.09.065
3. Zecchini S., Proietti Serafini F., Catalani E., Giovarelli M., Coazzoli M., Di Renzo I., De Palma C., Perrotta C., Clementi E., Buonanno F., Ortenzi C., Marcantoni E., Taddei A.R., Picchietti S., Fausto A.M., Cervia D. (2019). Dysfunctional autophagy induced by the pro-apoptotic natural compound climacostol in tumour cells. Cell Death and Disease, 10 (1):10. https://doi.org/10.1038/s41419-018-1254-x
4. Catalani E., Buonanno F., Lupidi G., Bongiorni S., Belardi R., Zecchini S., Giovarelli M., Coazzoli M., De Palma C., Perrotta C., Clementi E., Prantera G., Marcantoni E., Ortenzi C., Fausto A.M., Picchietti S., Cervia D. (2019). The natural compound climacostol as a prodrug strategy based on pH activation for efficient delivery of cytotoxic small agents.  Frontiers in Chemistry, 7: 46. https://doi.org/10.3389/fchem.2019.00463
5. Paletto A., Bernardi S., Pieratti E., Teston F., Romagnoli M. (2019). Assessment of environmental impact of biomass power plants to increase the social acceptance of renewable energy technologies. Helyon, 5: e02070. https://doi.org/10.1016/j.heliyon.2019.e02070
6. Zikeli F., Vinciguerra V., D’Annibale A., Capitani D., Romagnoli M., Scarascia Mugnozza G. (2019). Preparation of Lignin Nanoparticles from Wood Waste for Wood Surface Treatment. Nanomaterials, 9(2): 281. https://doi.org/10.3390/nano9020281
7. Giovando S., Koch G., Romagnoli M., Paul D., Vinciguerra V., Tamantini S., Marini F., Zikeli F., Scarascia Mugnozza G. (2019). Spectro-topochemical investigation of the location of polyphenolic extractives (tannin) in chestnut wood structure and ultrastructure. Industrial Crops and Products, 141: 111767. https://doi.org/10.1016/j.indcrop.2019.111767
8. Romagnoli M., Fragiacomo M., Brunori A., Follesa M., Scarascia Mugnozza G. (2019). Solid Wood and Wood Based Composites: the challenge of sustainability looking for a short and smart supply chain. In Digital Wood Design. Innovative Techniques of Representation in Architectural Design. Bianconi F., and Filippucci M (eds.). Springer Lectures Notes in Civil Engineering. vol. 24, pp. 783-807. ISBN 978-3-030-03676-8. https://doi.org/10.1007/978-3-030-03676-8_31
9. Borocci S., Grandinetti F., Sanna N., Antoniotti P., Nunzi F. (2019). Noncovalent complexes of the noble-gas atoms: analyzing the transition from physical to chemical interactions. Journal of Computational Chemistry, 40: 2318. https://doi.org/10.1002/jcc.26010
10. Sanna N., Morelli G., Orlandini S., Baccarelli I. (2019). VOLSCAT2.0: The new version of the package for electron and positron scattering off molecular targets. Computer Physics Communications, 235: 366-377. https://doi.org/10.1016/j.cpc.2018.09.009
11. Olivieri C., Bugli F., Menchinelli G., Veglia G., Buonocore F., Scapigliati G., Stocchi V., Ceccacci F., Papi M., Sanguinetti M., Porcelli F. (2019). Design and characterization of chionodracine-derived antimicrobial peptides with enhanced activity against drug-resistant human pathogens. Royal Society of Chemistry Advances, 8: 41331. https://doi.org/10.1039/C8RA08065H

Area Tematica 4. Cultura e natura per la conservazione e valorizzazione del paesaggio

1. Biasi R., Brunori E., Ferrara C., Salvati L. (2019). Assessing impacts of climate change on phenology and quality traits of Vitis vinifera L.: The contribution of local knowledge. Plants, 8: 1-18. https://doi.org/10.3390/plants8050121
2. Brunori E., Maesano M., Moresi F.V., Matteucci G., Biasi R.,  Scarascia Mugnozza G. (2019). The hidden land conservation benefits of olive-based (Olea europaea L.) landscapes: An agroforestry investigation in the southern Mediterranean (Calabria region, Italy). Land Degradation and Development, 31: 801-815. https://doi.org/10.1002/ldr.3484

Area Tematica 1. Cambiamenti climatici e paesaggio

1. Tauro F., Tosi F., Mattoccia S., Toth E., Piscopia R., Grimaldi S. (2018). Optical Tracking Velocimetry (OTV): leveraging optical flow and trajectory-based filtering for surface streamflow observations. Remote Sensing, 10: 2010. https://doi.org/10.3390/rs10122010

Area Tematica 2. Paesaggi alimentari e qualità dei prodotti

1. Chillemi G., Anselmi M., Sanna N., Padrin C., Balducci L., Cammarata M., Pace P., Chergui M., Benfatto M. (2018). Dynamic multiple-scattering treatment of X-ray absorption: Parameterization of a new molecular dynamics force field for myoglobin. Structural Dynamics, 5: 054101. https://doi.org/10.1063/1.5031806

Di seguito viene elencata una breve selezione, dal 2018 avvio del Progetto di Eccellenza (PdE) ad oggi, di alcune iniziative e vari eventi organizzati dal DIBAF, o che hanno visto il DIBAF protagonista, finalizzati alla terza missione e, in particolare, alla comunicazione e alla divulgazione nel contesto del PdE e di progetti correlati.

2022
Summer School Internazionale organizzata dal Consiglio di Corso di Studi in Tecnologie Alimentari ed Enologiche sul tema “Design of sustainable food systems”. Oltre all’Università della Tuscia sono coinvolte nell’organizzazione anche la Swedish University of Agricultural Sciences (Uppsala, Svezia) e la University of Natural Resources and Life Sciences (Vienna, Austria).
11 al 22 Luglio 2022 presso il Centro Studi di Pieve Tesino (TN)
(https://www.unitus.it/it/dipartimento/dibaf/tecnologie-alimentari-ed-enologiche-/articolo/tae-summer-school )

Summer school internazionale su “Food, landscapes and ecosystems to design sustainable future – F_LAND” E’ stata promossa dall’Università della Tuscia in collaborazione con – China Jiliang University; Universidad Nacional de Chilecito; Akdeniz University; University of Exeter; University of Valladolid, Wageningen University e con il supporto del Centro di ricerca Foreste e Legno del CREA.
Dal 12 al 25 Giugno 2022 presso il Centro Studi Alpino di Pieve Tesino (TN).
(https://www.unitus.it/it/dipartimento/dibaf/international-students-erasmus-mobility/articolo/-f-land )

Giornata di studi dedicata al recupero del Crocifisso ligneo ritrovato ad Orte presso il Museo delle Confraternite Riunite e restaurato presso i laboratori dell’Università della Tuscia del corso di laurea magistrale a ciclo unico in Conservazione e restauro dei beni culturali. Organizzatore Maria Ida Catalano, presso la sede della Fondazione Carivit, 25 marzo, dalle 10 alle 17, Viterbo (https://www.orvietonews.it/cultura/2022/03/16/nell-orizzonte-dei-rilievi-di-orvieto-recuperi-e-restauri-di-crocifissi-lignei-dell-ambito-di-lorenzo-maitani-93344.html ).

2021
Nell’ambito del progetto PORTA FUTURO (Regione Lazio), che coinvolge scuole, università e cittadinanza, sono state organizzati eventi che hanno riguardato, ad esempio, le “Tecnologie High Performing Computing” (31.5.2021) e la visita alla sala CED (centro elaborazione dati) (15.10.2021), “La transizione ecologica: nuovi orizzonti, nuove conoscenze, nuovi strumenti, nuove opportunità per gli operatori del cibo, dell’agricoltura e delle foreste” (21.9.2021; https://portafuturolazio.it/stampa-e-media/attivita/scheda-attivita.aspx?UID=0ba7878c-db2f-4d76-be5f-597af46a97a0 ),

“Paesaggio 4.0. Strumenti e tecniche interdisciplinari per lo studio di sistemi biologici, agroalimentari e forestali e nei Beni Culturali a supporto di big data” (7.6.2021) e “Biotecnologie Vegetali, il futuro che viene dal passato” (23.3.2021; https://portafuturolazio.it/stampa-e-media/attivita/scheda-attivita.aspx?UID=84a303d3-863c-4d17-b1c4-9ca31ba73b3e ).

“La Giornata della Sostenibilità” (29.9.2021; https://festivalsvilupposostenibile.it/2021/cal/227/universita-degli-studi-della-tuscia-giornata-della-sostenibilita#.YgIa6_jSKUk ).

Webinar “Filiera bioeconomica nei boschi di castagno: compositi innovativi e uso a cascata del legno per la conservazione del carbonio (FilBioCasta) 10 febbraio 2021. (PDF).

Webinar “Dalla Chimica alla Bioraffineria Forestale 25 marzo 2021 (PDF).

“Vendemmiata romana – Orto botanico Roma” 17 settembre, 2021; Tavola rotonda e incontro con la cittadinanza e conversazione sulla vite ( https://www.senseventi.com/vendemmiata-romana-2021/ )

“Agroecologia a Festambiente: dall’agricoltura il cambiamento per raggiungere gli obiettivi della transizione ecologica”, (21.8.2021: https://www.festambiente.it/agroecologia-a-festambiente-dallagricoltura-il-cambiamento-per-raggiungere-gli-obiettivi-della-transizione-ecologica/ ).

“IX corso su Appassimento delle Uve e Qualità dei vini” (18-20.11.2021) per tecnici enologi (https://www.laregola.com/eventi/corso-appassimento-delle-uve-e-qualita-dei-vini/ ).

Webinar “Paesaggio 4.0. Strumenti e tecniche interdisciplinari a supporto di big data. Possibili applicazioni nelle Biotecnologie, nelle Scienze agroalimentari e Forestali e nei Beni Culturali” 7 giugno 2021. Nel sono state illustrate le potenzialità delle diverse apparecchiature acquisite con il progetto di eccellenza (PDF).

Nell’ambito dei rapporti con le scuole sono state organizzate varie iniziative tra cui, ad esempio la “Visita virtuale all’Università della Tuscia dei ragazzi del Pacinotti” (https://lnx.itisfondi.it/wordpress/visita-virtuale-alluniversita-della-tuscia-dei-ragazzi-del-pacinotti/ ) e una serie di eventi su vari temi quali “Paesaggio, Ambiente e Conservazione e Restauro dei Beni Culturali”, “Cambiamenti Climatici” e “Criticità e monitoraggio ambientale” (https://unitusorienta.unitus.it/unitus4school/unitus4school-diploma/ ).

Evento Caritas on-line su “Il cibo è un dono: come ridurre lo spreco generando nuove opportunità” 14 ottobre 2021. Evento di sensibilizzazione sugli sprechi alimentari e gli usi alternativi del cibo non consumato. Moderatrice degli interventi Clara Cicatiello (https://www.youtube.com/watch?v=zW_Yj2ZQzvM )