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Courses

The Department for Innovation in Biological, Agri-food and Forest Systems integrates research and teaching by offering Bachelor’s, Master’s, Single-Cycle Degree and PhD courses from the former Faculty of Science and Faculty of Agriculture, closely related to the specific activities of its three scientific areas.

Method of delivery of teaching activities

For the academic year 2023/2024 the teaching activities of all the study courses pertaining to DIBAF will be held in presence.
However, the possibility of following lessons in synchronous mode (streaming) will be made available, upon request, to students who are athletes or who, for reasons of public health and serious and proven frailness (upon presentation of appropriate medical documentation) cannot be present in the classroom.
Recordings of classroom lectures will also be made available to P.A. personnel with whom ad hoc agreements are in place.
Students who fall into the above categories must make a request to the Student Office (Segreteria Didattica), certifying their condition, using the appropriate form (Online Lecture Request Form). The form must be sent to s.didat.dibaf@unitus.it for authorisation. The student will send this authorisation to the course lecturer (Cc: course coordinator and the Student Office – s.didat.dibaf@unitus.it) who will provide him/her with a code to follow the streaming.Lessons in streaming mode will be conducted in compliance with privacy and copyright regulations.
Laboratory activities, tutorials, professional training and experiential activities will be carried out in presence, without prejudice to the right of the Department Director to organise the activities in mixed mode, in relation to the capacity of the laboratories and to book the available workstations through the student portal.
Lecturers and students are invited to point out any technical needs to improve the use of lessons in the classroom and remotely where possible.
The teaching delivery methods will in any case be readjusted on the basis of any resolutions and information from the academic bodies.