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Location
Campus Riello Polo didattico Agraria e polo didattico Scienze Viterbo
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Department
Innovation in Biological, Agri-food, and Forestry Systems
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Language
Italian (Teaching Material in Foreign Language)
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Duration
3 years
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Admission
Non-selective entrance exam, does not preclude enrollment.
The course provides a solid interdisciplinary education in the food, wine, and oenological sectors, training graduates capable of operating in all stages of the supply chain from production to consumption of food and wine products. This includes ensuring hygiene and health safety, product quality, as well as their preservation and distribution.
The course is professionally oriented with a practical and applied approach, allowing for easy and rapid integration into the workforce.
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Training Objectives
The course allows students to acquire a solid interdisciplinary preparation in the food, wine, and enology sector, enabling them to operate in all stages of the supply chain from production to consumption of food and wine products. This includes the ability to ensure hygiene and safety standards, as well as product quality, conservation, and distribution.
The course is professionally oriented with a practical and applied approach, facilitating an easy and rapid integration into the workforce.
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Career Prospects
- Professional in companies in the food, viticulture, and oenology sectors, as well as in public and private entities involved in analysis, certification, and control activities.
- Biochemical technician, Oenologist.
- The Viticulture curriculum enables qualification for the profession of Oenologist.
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Further Education
- Master of I level.
- Master’s Degree in Food Science and Technology (LM-70).
- Master’s Degree in Agricultural and Environmental Sciences (LM-69) and related fields.
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Further information
The course offers two curricula: Food Industries and Viticulture and Enology.
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Course Coordinators
Orientation Advisor:
Prof. Marcello Fidaleo
fidaleom@unitus.itPresident of the Course:
Prof. Riccardo Massantini
ccs_tae@unitus.itCourse secretary:
Dott. Roberto Moscetti
ccs_tae@unitus.it
Do you still have any doubts about this course?
Book an interview online
Have you already had the interview?
Register for the entrance exam.
Do you need any further information?
Join the Open Day
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Collegati online
Here you can find all the information on the course of study such as:
- Class schedule;
- Useful contacts;
- Didactics info and news;
And more
Academic Calendar
Macro area