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Summer/Winter School

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Summer and Winter School

At the University of Tuscia it is possible to participate in international Summer and Winter School courses. These are courses of varying duration, delivered in different languages and at the end of which educational credits or certificates of participation are awarded.

  • Food, landscapes and ecosystems to design sustainable future land

    Brief Description
    The internationalisation project of the L-21 Progettazione del Paesaggio e del Territorio degree course aims to promote the study and enhancement of landscapes of inland, rural and mountainous areas at an international level. The F_LAND Summer School offers students in-depth training on various topics related to marginal landscapes. These contexts, not only in Italy but also in other countries, need to be preserved and managed in a sustainable way. These are delicate and precious areas that require careful planning to ensure a harmonious socio-economic development, focused on different sectors, including tourism, agriculture and energy, capable of enhancing Natural Capital and protecting biodiversity. F_LAND offers theoretical and practical activities aimed at enriching specific skills for landscape planning and design in these contexts.

    • When:
      8-12 July 2024 online session; 15-19 July 2024 in-person session
    • Duration:
      2 weeks
    • Language:
      English
    • Credits
      3 ects/cfu
    • Fee
      No fees
    • Target
      Bachelor level
    • Scholarships
      No scholarships available
    • Coordinator
      Emanuele Blasi
    • Mail coordinator
      e.blasi@unitus.it
    • Registration link
      Online application
    • Admitted participants:
      20
      (The Summer School will be held upon reaching a minimum number of 15 international participants).

    Flyer

  • Design of sustainable food systems

    Brief description

    The 4th edition of the international summer school ‘Design of sustainable food systems’ (DS-FOOD) addresses the issue of sustainability in food systems, highlighted by the European ‘Farm-to-Fork’ strategy. Organised by the University of Tuscia in Italy, the school aims to prepare students with multidisciplinary knowledge to promote the transition towards more sustainable food systems. The programme includes lectures, seminars, field trips and working groups, focusing on topics such as sustainable production, food processing, responsible consumption styles and food waste reduction.

    • When:
      30 June – 7 July 2024
    • Duration:
      1 week
    • Language:
      English
    • Fee
      No fees are required for students from the promoting universities (University of Tuscia, Viterbo, Italy; Swedish University of Agricultural Sciences, Uppsala, Sweden; University of Natural Resources and Life Sciences, Wien, Austria; Harokopio University of Athens, Greece; Münster University of Applied Sciences, Germany; National University of Science and Technology POLITEHNICA Bucharest, Romania).
    • Target
      Bachelor’s and Master’s degree students
    • Scholarship
      No
    • Mail for info
      foodsummerschool@unitus.it
    • Registration link
      Online application
    • Admitted participants:
      20

    Programme

  • Plant Health in the wake of AI

    Brief description

    The aim of the course is to bring together PhD and Master’s students from different fields (biology, agronomy, horticulture, agroecology, etc.) working on plant health issues and to link them to aspects of policies governing these fields. A special focus will be on artificial intelligence (AI) in relation to plant health. This includes machine and deep learning methods for disease and pest monitoring, as well as broader aspects and a discussion of how AI will influence the field of plant health research. Advanced knowledge of machine and deep learning methods is not required. In order to take into account the expected diversity of students and to ensure that they are at a comparable scientific level when discussing management strategy, some initial lectures will be devoted to introducing the fundamental aspects of plant health. Lecturers will be asked to provide a brief basic introduction to the subject area and then move on to the most recent results, which will also be discussed during literature seminars.

    • When:
      15-22 June 2024, Pieve Tesino (Italy). Possibility to start on 14 June in Stuttgart (Germany)
    • Duration:
      1 week
    • Lingua:
      English
    • Credits
      5 ects/cfu
    • Fee
      No Fee
    • Target
      MSc and PhD students
    • Scholarship
      No
    • Coordinator
      Svante Resjö (Swedish University of Agricultural Sciences)
    • Mail coordinator
      svante.resjo@slu.se
    • Registration link
      Online application
    • Admitted participants:
      30
    • In presence/ blended
      In presence

  • Tuscia International Summer School on Fusion Technologies

    Brief Description
    The aim of the Summer School is to introduce the fundamental principles of plasma physics and fusion technology, together with an extensive and comprehensive understanding of spherical tokamaks.The summer school consists of lectures, problem classes, and laboratory visits.

     

    When? June/July 2022

    Language eng

    Duration 1 week

    Credits 3 ects/cfu

    Fee No fee required

    Target Group Bachelor/ Master’s level students

    Scholarship yes

    Coordinator P. Fanelli, G. Calabrò

    Coordinator’s e-mail (for info) giuseppe.calabro@unitus.it

    In presence/ blended: blended

  • Food, landscapes and ecosystems to design sustainable future

    • Brief Description
      The Summer School aims to teach how to apply an highly integrated and multi-disciplinary approach in landscape planning and design for the valorization of local territories in accordance to the EU Green Deal and Farm-to-Fork strategy.
    • When
      8th – 19th July 2022 at Alpine Studies Centre
    • Language
      eng
    • Duration
      2 weeks
    • Credits
      6 ects/cfu
    • Fee
      250€
    • Target Group
      Bachelor/ Master’s students
    • Scholarship
      scholarships available
    • Coordinator
      R. Biasi
    • Mail coordinator
      biasi@unitus.it
    • Mail for Info
      F_LAND@unitus.it
    • In presence/ blended
      blended

    Link with all the information.

  • Design of sustainable food systems

    • Brief Description
      The summer school is based on an interactive programme of lectures, seminars, field visits and workgroups to explore key issues linked to the sustainability of food systems.
    • When
      5th – 22nd July 2022 at Alpine Studies Centre
    • Language
      eng
    • Duration
      2 weeks
    • Credits
      4 ects/cfu
    • Fee
      250€
    • Target Group
      Bachelor/ Master’s students
    • Scholarship
      Short Easmus Mobility
    • Coordinator
      R. Massantini
    • Mail coordinator
      massanti@unitus.it
    • Mail for Info
      foodsummerschool@unitus.it
    • In presence/ blended
      In presence

  • European and international studies

    • Brief Description
      Italy, France and the Euro-Mediterranean area. From the Long Nineteenth Century to the European Union.
    • When
      11th – 15th July 2022 at Sutri – Villa Savorelli
    • Language
      eng/fr/it
    • Duration
      1 weeks
    • Credits
      4 ects/cfu
    • Fee
      70€
    • Target Group
      PhD Bachelor/ Master’s level students
    • Scholarship
      yes
    • Coordinator
      S.Cruciani
    • Mail coordinator
      scruciani@unitus.it
    • Mail for Info
      scruciani@unitus.it
    • In presence/ blended
      In presence

  • La Tuscia: parcours dans le patrimoine archéologique et artistique de l'âge des Etrusques

    • Brief Description
      Monumental and artistic history of the Tuscia area
    • When
      July – August 2022
    • Language
      it/fr
    • Duration
      2 weeks
    • Credits
      10 ects/cfu
    • Fee
      250€
    • Target Group
      Master’s Students
    • Scholarship
      no
    • Coordinator
      A. Rovelli
    • Mail coordinator
      rovelli@unitus.it
    • Mail for Info
      rovelli@unitus.it
    • In presence/ blended
      In presence

  • Protein Transition In animal feeding

    • Brief Description
      The Summer School, held in Italian and English languages, has been conceived to address the main and recent topics of protein nutrition in farmed animals. The approach encompasses different protein sources contextualized within the main animal production systems.
    • When
      1st – 6th August 2022 at Alpine Studies Centre
    • Language
      it/eng
    • Duration
      1 week
    • Credits
      Certificate of Attendance
    • Fee
      380 € +VAT in presence or 247 € + VAT online
    • Target Group
      PhD, Master’s level students
    • Scholarship
      No
    • Coordinator
      P. Danieli
    • proteins@unitus.it
    • Mail for Info
      Visit the link
    • In presence/ blended
      In presence