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PUBBLICAZIONI Progetto di Eccellenza  -  2019


Area Tematica 1. Ecologia e gestione degli ecosistemi

  1. Rodríguez A., Chiti T., Rey A., Durán J. (2019) Forest die-off reduces soil C and N content and increases C stability in a Mediterranean woodland. Geoderma, 359: 113990.
  2. Marini F., Battipaglia G., Manetti M.C., Corona P., Romagnoli, M. (2019). Impact of Climate, Stand Growth Parameters, and Management on Isotopic Composition of Tree Rings in Chestnut Coppices. Forests, 10(12), 1148.


Area Tematica 2. Tecnologie e qualità alimentari.

  1. Moscetti R., Massantini R., Fidaleo M. (2019) Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis. Journal of Food Engineering, 263: 243-252.
  2. Moscetti R., Raponi F., Monarca D., Bedini G., Ferri S., Massantini R. (2019) Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54: 403-411. 


Area Tematica 3. Biodiversità, biologia applicata e bioprodotti

  1. Pieratti E., Paletto A., Atena A., Bernardi S., Palm Mathis., Patzel D., Romagnoli M., Teston F., Voglar G., Grebenec T., Frainc N., Schnabel T. (2019). Environmental and climate change impacts of eighteen biomass-based plants in the alpine region: a comparative analysis. 2020. Journal of Cleaner Production, 242: 118449.
  2. Zikeli F., Vinciguerra V., Sennato S., Scarascia Mugnozza G., Romagnoli M. (2019).  Preparation of Lignin Nanoparticles with Entrapped Oil as a Bio-Based Biocide Delivery System. ACS Omega. Accepted 2.
  3. Crognale S., Stazi SR., Firrincieli A., Pesciaroli l., Fedi S., Petruccioli M, D'annibale A. (2019). Time-dependent changes in morpho-structural properties and relative abundances of contributors in Pleurotus ostreatus/Pseudomonas alcalliphila mixed biofilms. Frontiers in Microbiology, 10, p.1819 (ISSN: 1664-302X) DOI:
  4. Miccoli A. Saraceni P.R., Scapigliati G. (2019). Vaccines and immune protection of principal Mediterranean marine fish species. Fish & Shellfish Immunology, 94: 800-809.
  5. Zecchini S., Proietti Serafini F., Catalani E., Giovarelli M., Coazzoli M., Di Renzo I., De Palma C., Perrotta C., Clementi E., Buonanno F., Ortenzi C., Marcantoni E., Taddei A.R., Picchietti S., Fausto A.M., Cervia D. (2019). Dysfunctional autophagy induced by the pro-apoptotic natural compound climacostol in tumour cells. Cell Death & Disease, 10 (1):10.
  6. Catalani E., Buonanno F., Lupidi G., Bongiorni S., Belardi R., Zecchini S., Giovarelli M., Coazzoli M., De Palma C., Perrotta C., Clementi E., Prantera G., Marcantoni E., Ortenzi C., Fausto A.M., Picchietti S., Cervia D. (2019). The natural compound climacostol as a prodrug strategy based on pH activation for efficient delivery of cytotoxic small agents.  Frontiers in Chemistry, 7:46.
  7. Paletto A., Bernardi S., Pieratti E., Teston F., Romagnoli M. (2019). Assessment of environmental impact of biomass power plants to increase the social acceptance of renewable energy technologies. Helyon, 5: e02070.
  8. Zikeli F., Vinciguerra V., D’Annibale A., Capitani D., Romagnoli M., Scarascia Mugnozza G. (2019). Preparation of Lignin Nanoparticles from Wood Waste for Wood Surface Treatment. Nanomaterials,  2019, 9, 281;
  9. Giovando S., Koch G., Romagnoli M., Paul D., Vinciguerra V., Tamantini S., Marini F., Zikeli F., Scarascia Mugnozza G. (2019). Spectro-topochemical investigation of the location of polyphenolic extractives (tannin) in chestnut wood structure and ultrastructure. Industrial Crops and Products, 141: 111767.
  10. Romagnoli M., Fragiacomo M., Brunori A., Follesa M., Scarascia Mugnozza G. (2019). Solid Wood and Wood Based Composites: the challenge of sustainability looking for a short and smart supply chain. In Digital Wood Design. Innovative Techniques of Representation in Architectural Design. Bianconi F., and Filippucci M (eds.). Springer:783-807 Lectures Notes in Civil Engineering. eBook ISBN 978-3-030-03676-8. volume 24, pp. 783-807.


Area Tematica 4. Paesaggi naturali e culturali

  1. Biasi R, Brunori E, Ferrara C, Salvati L. (2019). Assessing impacts of climate change on phenology and quality traits of Vitis vinifera L.: The contribution of local knowledge. Plants, 8: 1-18.
  2. Brunori E., Maesano M., Moresi F.V., Matteucci G., Biasi R.,  Scarascia Mugnozza G. (2019). The hidden land conservation benefits of olive-based (Olea europaea L.) landscapes: An agroforestry investigation in the southern Mediterranean (Calabria region, Italy). Land Degradation & Development, 31: 801-815.


PUBBLICAZIONI Progetto di Eccellenza  -  2018

Area Tematica 1. Ecologia e gestione degli ecosistemi

  1. Tauro F, Tosi F, Mattoccia S, Toth E, Piscopia R, Grimaldi S. (2018). Optical Tracking Velocimetry (OTV): leveraging optical flow and trajectory-based filtering for surface streamflow observations. Remote Sensing, 10(12) 2010.


Area Tematica 2. Tecnologie e qualità alimentari

  1. Chillemi G, Anselmi M, Sanna N, Padrin C, Balducci l, Cammarata M, Pace P, Chergui M, Benfatto M (2018) Dynamic multiple-scattering treatment of X-ray absorption: Parameterization of a new molecular dynamics force field for myoglobin. Structural Dynamics, 5, 054101.


Area Tematica 3. Biodiversità, biologia applicata e bioprodotti

  1. Olivieri C., Bugli F., Menchinelli G., Veglia G., Buonocore F., Scapigliati G., Stocchi V., Ceccacci F., Papi M., Sanguinetti M., Porcelli F. (2019). Design and characterization of chionodracine-derived antimicrobial peptides with enhanced activity against drug-resistant human pathogens. Royal Society of Chemistry Advances, 8: 41331.