Knowledge and understanding
The course aims to develop knowledge and critical understanding of agricultural policy and the functioning of agri-food markets. Specifically, it focuses on:
a) the economic processes shaping national and international agri-food markets and the structural evolution of the agri-food system;
b) the role of European Union Agricultural Policies in managing agricultural markets, promoting environmental sustainability, influencing the economic performance and decisions of farms, and supporting rural development.
Applying knowledge and understanding
The knowledge and analytical skills acquired will be applied to the real economic contexts in which graduates will operate.
Making judgements
The objective is to enable students to develop independent judgment on issues related to the economic sustainability of agricultural sectors, production activities within the agri-food system, and agri-food market dynamics.
Communication skills
The course also aims to strengthen communication skills necessary for professional activities related to the implementation of agricultural and rural development policies and the functioning of agri-food markets.
Learning skills
It seeks to foster a continuous learning capacity, allowing graduates to adapt to the ongoing evolution of agricultural and rural development policies as well as market conditions.
AGRICULTURAL POLICIES AND MARKETS
LUIGI BIAGINI
First Semester
5
AGRI-01/A
Learning objectives
Knowledge and understanding
The course aims to develop knowledge and critical understanding of agricultural policy and the functioning of agri-food markets. Specifically, it focuses on:
a) the economic processes shaping national and international agri-food markets and the structural evolution of the agri-food system;
b) the role of European Union Agricultural Policies in managing agricultural markets, promoting environmental sustainability, influencing the economic performance and decisions of farms, and supporting rural development.
Applying knowledge and understanding
The knowledge and analytical skills acquired will be applied to the real economic contexts in which graduates will operate.
Making judgements
The objective is to enable students to develop independent judgment on issues related to the economic sustainability of agricultural sectors, production activities within the agri-food system, and agri-food market dynamics.
Communication skills
The course also aims to strengthen communication skills necessary for professional activities related to the implementation of agricultural and rural development policies and the functioning of agri-food markets.
Learning skills
It seeks to foster a continuous learning capacity, allowing graduates to adapt to the ongoing evolution of agricultural and rural development policies as well as market conditions.
The course is organised in three blocks and fifteen modules. Its organising principle is that the economics is one and the institutions are many: the same analytical tools are applied to profoundly different agricultural settings and policy regimes, with no country treated as the default case.
Block A — Foundations (6 hours).
The economic problem and the logic of optimal choice (2 hours). Scarcity, opportunity cost and the production possibility frontier; the marginal rate of transformation. The farm problem as constrained optimisation: first-order conditions, the shadow price of the binding resource, the equimarginal principle. The production function and diminishing marginal returns; the value of the marginal product rule; the least-cost combination of inputs. The conditions under which the standard optimum fails to describe observed behaviour: risk, credit constraints, imperfect information, missing markets.
The global agri-food system (2 hours). Definition and structure of the agri-food system; supply chain and value chain. Coordination mechanisms: markets, hierarchies, hybrid arrangements. Property rights as a bundle; land tenure regimes worldwide and the empirical evidence on the link between tenure security and investment. The global farm size distribution and structural transformation. Concentration upstream and downstream; private standards; resources, yield gaps and price volatility.
Models, markets and evidence (2 hours). Positive and normative analysis. Demand, supply and equilibrium; elasticity and Engel's law. Economic incidence: who actually gains from a subsidy. Welfare analysis of price support: transfer, cost to consumers and taxpayers, deadweight loss, transfer efficiency. From theory to measurement: the fundamental problem of causal inference, selection bias and the main identification strategies; the measurement of technical efficiency and total factor productivity.
Block B — Sectors and markets (11 hours).
Comparing agricultural sectors (2 hours). A six-dimension method applicable to any country: macro position, land and farm structure, production mix, land and labour productivity, trade position, policy. The definitional traps in international comparison. Italy as a fully worked national case.
Measuring agri-food trade (2 hours). The accounting identity of apparent consumption; self-sufficiency ratio, import and export propensity, normalised trade balance; revealed comparative advantage and its fragility; concentration as a measure of exposure. Practical problems of trade data.
Why countries trade (2 hours). Absolute and comparative advantage; the gains from trade and their distribution; the sources of comparative advantage; intra-industry trade; the network structure of world staple trade; the limits of the theory and the food security argument.
Risk, uncertainty and insurance (3 hours). Risk and uncertainty; mapping farm risks and the distinction between idiosyncratic and systemic risk. Risk aversion, expected utility, the certainty equivalent and the risk premium; consequences for farm decisions. Risk layering and matching the instrument to the layer; on-farm strategies and market instruments. Why agricultural insurance markets fail; index insurance; risk at food system level.
Digital agriculture (2 hours). Technologies classified by the economic friction they remove. On-farm effects: the marginal principle at finer resolution. Off-farm effects: price dispersion and information asymmetry. Equity of adoption; environmental effects and the rebound effect. Ownership of farm data. Enabling conditions and governance.
Block C — Policy (14 hours).
Why governments intervene (2 hours). The market failures that actually occur in agriculture; the externality diagram; the three classic farm problems — the long-run price problem, volatility and structural adjustment. The equity case and the distinction between farm income support and rural poverty reduction. Multifunctionality. Government failure and the political economy of intervention.
The instrument catalogue (3 hours). Border measures, administered prices and public procurement, input subsidies, insurance-based support, decoupled payments, general services. For each: objective, who pays, incidence, transfer efficiency, production distortion, administrative requirements. Instruments for environmental objectives.
Measuring support (2 hours). Why the public budget does not measure support; support through the price and the gap against the border price; the OECD Producer Support Estimate and the family of indicators; the WTO Agreement on Agriculture and the amber, blue and green boxes; what these indicators cannot tell you.
Five regimes compared (3 hours). European Union, United States, Japan and Korea, India, Sub-Saharan Africa: instruments chosen, reasons for the choice, measured outcomes. New Zealand as the counterfactual. The political economy of the persistence of support.
Rural development and territorial policy (2 hours). The analytical case for territorial policy; top-down and bottom-up delivery models; the LEADER method and its counterparts worldwide; rural employment guarantees; the evaluation of territorial programmes.
Producer organisations and collective action (2 hours). The problem producer organisations solve; the free-rider problem and selective incentives; organisational forms; competition law across jurisdictions; empirical evidence and the causes of failure.
Trade policy and the multilateral system (2 hours). Welfare analysis of a tariff; comparison of border instruments; tariff escalation; non-tariff measures; export restrictions and food price crises; the Agreement on Agriculture and the open disputes.
Complementary teaching activities (7 hours). Every module includes at least one classroom exercise, carried out in pairs or small groups, in which students apply the analytical tools to a concrete case and discuss the outcome in plenary. Two sessions are held at computers and are devoted to retrieving and documenting data from the international databases (FAOSTAT, OECD.Stat, UN Comtrade). The final two hours are devoted to revision and preparation for the examination.
examMode
Assessment consists of a single final written examination, in English, lasting two hours.
The examination comprises three open-answer questions, chosen by the student from a wider set of tracks. The tracks do not call for the memorised exposition of a topic, but for the application of the analytical tools of the course to a concrete situation in the agri-food system.
The final mark is expressed out of thirty. Each of the three questions contributes equally to the mark. The examination is passed with a mark of at least 18/30. In marking each answer, account is taken, in this order, of analytical correctness, of the relevance of the application to the case proposed, of the documentation of the data used, and of clarity of exposition. Distinction (lode) is awarded to students who, having obtained the maximum score, demonstrate command of the analytical tools and the ability to connect the contents of different modules autonomously.
Students are advised of one marking criterion that follows from the nature of the discipline itself: making the limits of one's own analysis explicit contributes positively to the mark. An answer that states which figure it considers least sound, or which objective its recommendation sacrifices, scores above an answer that presents every element as settled.
The exercises carried out in class during the course are not separately assessed, but their content forms part of the examination syllabus.
The examination is held entirely in English.
books
he course does not adopt a single textbook. For each module the relevant chapters and pages are indicated; slides and links to the sources are made available on the university teaching platform for the course.
Foundations of agricultural economics and applied microeconomics
• Norton, G. W., Alwang, J., Masters, W. A. (2021), Economics of Agricultural Development, 4th ed., Routledge — Ch. 1-5 and Ch. 8. Main reference text of the course.
• Nguyen, B., Wait, A. (2024), Essentials of Microeconomics, 2nd ed., Routledge — Ch. 1 (pp. 3-6), Ch. 2 (pp. 9-13), Ch. 4 (pp. 29-36), Ch. 7 (pp. 55-64), Ch. 9 (pp. 71-79).
• Drummond, H. E., Goodwin, J. W. (2010), Agricultural Economics, 3rd ed., Pearson — Ch. 4 (pp. 50-59), Ch. 5 and appendices (pp. 60-83), Ch. 6 (pp. 89-92), Ch. 9 (pp. 131-143).
Comparative agricultural policy
• Anderson, K. (ed.) (2009), Distortions to Agricultural Incentives: A Global Perspective 1955-2007, World Bank — Introduction and the regional chapter on Africa or Asia. Open access: https://openknowledge.worldbank.org/handle/10986/2653
• OECD (annual), Agricultural Policy Monitoring and Evaluation, OECD Publishing — overview chapter and the country notes for the two assigned countries. Open access: https://www.oecd.org/agriculture/topics/agricultural-policy-monitoring-and-evaluation/
• WTO, Agreement on Agriculture — Articles 4-6 and Annex 2, to be read in the original. Open access: https://www.wto.org/english/docs_e/legal_e/14-ag.pdf
• Swinnen, J. (ed.) (2018), The Political Economy of Agricultural and Food Policies, Palgrave Macmillan.
Risk and insurance
• OECD (2009), Managing Risk in Agriculture: A Holistic Approach, OECD Publishing — the risk-layering framework.
• Carter, M., de Janvry, A., Sadoulet, E., Sarris, A. (2017), "Index insurance for developing country agriculture: a reassessment", Annual Review of Resource Economics, 9, pp. 421-438. https://doi.org/10.1146/annurev-resource-100516-053352
Digital agriculture
• Wolfert, S., Ge, L., Verdouw, C., Bogaardt, M.-J. (2017), "Big data in smart farming — a review", Agricultural Systems, 153, pp. 69-80. https://doi.org/10.1016/j.agsy.2017.01.023
• Klerkx, L., Jakku, E., Labarthe, P. (2019), "A review of social science on digital agriculture, smart farming and agriculture 4.0", NJAS — Wageningen Journal of Life Sciences, 90-91, 100315. https://doi.org/10.1016/j.njas.2019.100315
Supplementary teaching material
• Lecture slides, bibliographic references and links to the sources are made available on the university teaching platform for the course.
• Databases used in the computer sessions: FAOSTAT (https://www.fao.org/faostat/), OECD.Stat — Producer and Consumer Support Estimates (https://stats.oecd.org/), UN Comtrade (https://comtrade.un.org/), World Bank World Development Indicators (https://databank.worldbank.org/).
classRoomMode
Attendance is not compulsory, but it is strongly recommended.
The reason lies in the structure of the course itself. The course is organised in intensive teaching days, and a part of the teaching consists of classroom exercises in which the analytical tools are applied to concrete cases and the results discussed collectively. The slides made available on the university platform report the content of the exercises but not their discussion, which is the part in which analytical competence is actually built. The two computer sessions devoted to the international databases are likewise difficult to replace with individual study.
The examination syllabus is the same for attending and non-attending students and includes the content of the classroom exercises. There is no difference in assessment arrangements.
Students who are unable to attend regularly are invited to contact the lecturer at the beginning of the course, so that a reading path covering the applied part of the programme can be agreed. Slides, bibliographic references and links to the sources are made available to all students on the university platform.
bibliography
The following works are not required for the examination. They constitute the scientific basis on which the course is built and are indicated for students who wish to explore a topic in depth, or who intend to write a dissertation on agricultural economics and policy.
Farm structure, productivity and structural transformation
• Lowder, S. K., Sánchez, M. V., Bertini, R. (2021), "Which farms feed the world and has farmland become more concentrated?", World Development, 142, 105455. https://doi.org/10.1016/j.worlddev.2021.105455
• Ricciardi, V. et al. (2018), "How much of the world's food do smallholders produce?", Global Food Security, 17, pp. 64-72. https://doi.org/10.1016/j.gfs.2018.05.002
• Gollin, D., Lagakos, D., Waugh, M. E. (2014), "The agricultural productivity gap", Quarterly Journal of Economics, 129(2), pp. 939-993. https://doi.org/10.1093/qje/qjt056
• Hayami, Y., Ruttan, V. W. (1985), Agricultural Development: An International Perspective, Johns Hopkins University Press.
Property rights and land institutions
• Deininger, K., Feder, G. (2001), "Land institutions and land markets", in Handbook of Agricultural Economics, vol. 1, Elsevier, pp. 288-331.
• Goldstein, M., Udry, C. (2008), "The profits of power: land rights and agricultural investment in Ghana", Journal of Political Economy, 116(6), pp. 981-1022. https://doi.org/10.1086/595561
Policy instruments, incidence and welfare
• Just, R. E., Hueth, D. L., Schmitz, A. (2004), The Welfare Economics of Public Policy, Edward Elgar.
• Ciaian, P., Kancs, d'A., Swinnen, J. (2010), EU Land Markets and the Common Agricultural Policy, CEPS, Bruxelles.
• Jayne, T. S., Rashid, S. (2013), "Input subsidy programs in sub-Saharan Africa: a synthesis of recent evidence", Agricultural Economics, 44(6), pp. 547-562. https://doi.org/10.1111/agec.12073
• Anderson, K., Rausser, G., Swinnen, J. (2013), "Political economy of public policies: insights from distortions to agricultural and food markets", Journal of Economic Literature, 51(2), pp. 423-477. https://doi.org/10.1257/jel.51.2.423
• OCSE (2016), OECD's Producer Support Estimate and Related Indicators of Agricultural Support: Concepts, Calculations, Interpretation and Use (The PSE Manual), OECD Publishing.
International trade
• Balassa, B. (1965), "Trade liberalisation and 'revealed' comparative advantage", The Manchester School, 33(2), pp. 99-123.
• Martin, W., Anderson, K. (2012), "Export restrictions and price insulation during commodity price booms", American Journal of Agricultural Economics, 94(2), pp. 422-427. https://doi.org/10.1093/ajae/aar105
• WTO-UNCTAD (2012), A Practical Guide to Trade Policy Analysis, Cap. 1-2. Open access: https://www.wto.org/english/res_e/publications_e/wto_unctad12_e.pdf
Collective action and producer organisations
• Olson, M. (1965), The Logic of Collective Action, Harvard University Press — Cap. 1.
• Bellemare, M. F., Bloem, J. R. (2018), "Does contract farming improve welfare? A review", World Development, 112, pp. 259-271. https://doi.org/10.1016/j.worlddev.2018.08.018
• Ostrom, E. (1990), Governing the Commons, Cambridge University Press.
Rural development and policy evaluation
• Barca, F., McCann, P., Rodríguez-Pose, A. (2012), "The case for regional development intervention: place-based versus place-neutral approaches", Journal of Regional Science, 52(1), pp. 134-152. https://doi.org/10.1111/j.1467-9787.2011.00756.x
• Imbert, C., Papp, J. (2015), "Labor market effects of social programs: evidence from India's employment guarantee", American Economic Journal: Applied Economics, 7(2), pp. 233-263. https://doi.org/10.1257/app.20130401
Information, technology and empirical methods
• Jensen, R. (2007), "The digital provide: information technology, market performance and welfare in the South Indian fisheries sector", Quarterly Journal of Economics, 122(3), pp. 879-924. https://doi.org/10.1162/qjec.122.3.879
• Angrist, J. D., Pischke, J.-S. (2015), Mastering 'Metrics: The Path from Cause to Effect, Princeton University Press.
• Cunningham, S. (2021), Causal Inference: The Mixtape, Yale University Press. Open access: https://mixtape.scunning.com/
The course is organised in three blocks and fifteen modules. Its organising principle is that the economics is one and the institutions are many: the same analytical tools are applied to profoundly different agricultural settings and policy regimes, with no country treated as the default case.
Block A — Foundations (6 hours).
The economic problem and the logic of optimal choice (2 hours). Scarcity, opportunity cost and the production possibility frontier; the marginal rate of transformation. The farm problem as constrained optimisation: first-order conditions, the shadow price of the binding resource, the equimarginal principle. The production function and diminishing marginal returns; the value of the marginal product rule; the least-cost combination of inputs. The conditions under which the standard optimum fails to describe observed behaviour: risk, credit constraints, imperfect information, missing markets.
The global agri-food system (2 hours). Definition and structure of the agri-food system; supply chain and value chain. Coordination mechanisms: markets, hierarchies, hybrid arrangements. Property rights as a bundle; land tenure regimes worldwide and the empirical evidence on the link between tenure security and investment. The global farm size distribution and structural transformation. Concentration upstream and downstream; private standards; resources, yield gaps and price volatility.
Models, markets and evidence (2 hours). Positive and normative analysis. Demand, supply and equilibrium; elasticity and Engel's law. Economic incidence: who actually gains from a subsidy. Welfare analysis of price support: transfer, cost to consumers and taxpayers, deadweight loss, transfer efficiency. From theory to measurement: the fundamental problem of causal inference, selection bias and the main identification strategies; the measurement of technical efficiency and total factor productivity.
Block B — Sectors and markets (11 hours).
Comparing agricultural sectors (2 hours). A six-dimension method applicable to any country: macro position, land and farm structure, production mix, land and labour productivity, trade position, policy. The definitional traps in international comparison. Italy as a fully worked national case.
Measuring agri-food trade (2 hours). The accounting identity of apparent consumption; self-sufficiency ratio, import and export propensity, normalised trade balance; revealed comparative advantage and its fragility; concentration as a measure of exposure. Practical problems of trade data.
Why countries trade (2 hours). Absolute and comparative advantage; the gains from trade and their distribution; the sources of comparative advantage; intra-industry trade; the network structure of world staple trade; the limits of the theory and the food security argument.
Risk, uncertainty and insurance (3 hours). Risk and uncertainty; mapping farm risks and the distinction between idiosyncratic and systemic risk. Risk aversion, expected utility, the certainty equivalent and the risk premium; consequences for farm decisions. Risk layering and matching the instrument to the layer; on-farm strategies and market instruments. Why agricultural insurance markets fail; index insurance; risk at food system level.
Digital agriculture (2 hours). Technologies classified by the economic friction they remove. On-farm effects: the marginal principle at finer resolution. Off-farm effects: price dispersion and information asymmetry. Equity of adoption; environmental effects and the rebound effect. Ownership of farm data. Enabling conditions and governance.
Block C — Policy (14 hours).
Why governments intervene (2 hours). The market failures that actually occur in agriculture; the externality diagram; the three classic farm problems — the long-run price problem, volatility and structural adjustment. The equity case and the distinction between farm income support and rural poverty reduction. Multifunctionality. Government failure and the political economy of intervention.
The instrument catalogue (3 hours). Border measures, administered prices and public procurement, input subsidies, insurance-based support, decoupled payments, general services. For each: objective, who pays, incidence, transfer efficiency, production distortion, administrative requirements. Instruments for environmental objectives.
Measuring support (2 hours). Why the public budget does not measure support; support through the price and the gap against the border price; the OECD Producer Support Estimate and the family of indicators; the WTO Agreement on Agriculture and the amber, blue and green boxes; what these indicators cannot tell you.
Five regimes compared (3 hours). European Union, United States, Japan and Korea, India, Sub-Saharan Africa: instruments chosen, reasons for the choice, measured outcomes. New Zealand as the counterfactual. The political economy of the persistence of support.
Rural development and territorial policy (2 hours). The analytical case for territorial policy; top-down and bottom-up delivery models; the LEADER method and its counterparts worldwide; rural employment guarantees; the evaluation of territorial programmes.
Producer organisations and collective action (2 hours). The problem producer organisations solve; the free-rider problem and selective incentives; organisational forms; competition law across jurisdictions; empirical evidence and the causes of failure.
Trade policy and the multilateral system (2 hours). Welfare analysis of a tariff; comparison of border instruments; tariff escalation; non-tariff measures; export restrictions and food price crises; the Agreement on Agriculture and the open disputes.
Complementary teaching activities (7 hours). Every module includes at least one classroom exercise, carried out in pairs or small groups, in which students apply the analytical tools to a concrete case and discuss the outcome in plenary. Two sessions are held at computers and are devoted to retrieving and documenting data from the international databases (FAOSTAT, OECD.Stat, UN Comtrade). The final two hours are devoted to revision and preparation for the examination.
examMode
Assessment consists of a single final written examination, in English, lasting two hours.
The examination comprises three open-answer questions, chosen by the student from a wider set of tracks. The tracks do not call for the memorised exposition of a topic, but for the application of the analytical tools of the course to a concrete situation in the agri-food system.
The final mark is expressed out of thirty. Each of the three questions contributes equally to the mark. The examination is passed with a mark of at least 18/30. In marking each answer, account is taken, in this order, of analytical correctness, of the relevance of the application to the case proposed, of the documentation of the data used, and of clarity of exposition. Distinction (lode) is awarded to students who, having obtained the maximum score, demonstrate command of the analytical tools and the ability to connect the contents of different modules autonomously.
Students are advised of one marking criterion that follows from the nature of the discipline itself: making the limits of one's own analysis explicit contributes positively to the mark. An answer that states which figure it considers least sound, or which objective its recommendation sacrifices, scores above an answer that presents every element as settled.
The exercises carried out in class during the course are not separately assessed, but their content forms part of the examination syllabus.
The examination is held entirely in English.
books
he course does not adopt a single textbook. For each module the relevant chapters and pages are indicated; slides and links to the sources are made available on the university teaching platform for the course.
Foundations of agricultural economics and applied microeconomics
• Norton, G. W., Alwang, J., Masters, W. A. (2021), Economics of Agricultural Development, 4th ed., Routledge — Ch. 1-5 and Ch. 8. Main reference text of the course.
• Nguyen, B., Wait, A. (2024), Essentials of Microeconomics, 2nd ed., Routledge — Ch. 1 (pp. 3-6), Ch. 2 (pp. 9-13), Ch. 4 (pp. 29-36), Ch. 7 (pp. 55-64), Ch. 9 (pp. 71-79).
• Drummond, H. E., Goodwin, J. W. (2010), Agricultural Economics, 3rd ed., Pearson — Ch. 4 (pp. 50-59), Ch. 5 and appendices (pp. 60-83), Ch. 6 (pp. 89-92), Ch. 9 (pp. 131-143).
Comparative agricultural policy
• Anderson, K. (ed.) (2009), Distortions to Agricultural Incentives: A Global Perspective 1955-2007, World Bank — Introduction and the regional chapter on Africa or Asia. Open access: https://openknowledge.worldbank.org/handle/10986/2653
• OECD (annual), Agricultural Policy Monitoring and Evaluation, OECD Publishing — overview chapter and the country notes for the two assigned countries. Open access: https://www.oecd.org/agriculture/topics/agricultural-policy-monitoring-and-evaluation/
• WTO, Agreement on Agriculture — Articles 4-6 and Annex 2, to be read in the original. Open access: https://www.wto.org/english/docs_e/legal_e/14-ag.pdf
• Swinnen, J. (ed.) (2018), The Political Economy of Agricultural and Food Policies, Palgrave Macmillan.
Risk and insurance
• OECD (2009), Managing Risk in Agriculture: A Holistic Approach, OECD Publishing — the risk-layering framework.
• Carter, M., de Janvry, A., Sadoulet, E., Sarris, A. (2017), "Index insurance for developing country agriculture: a reassessment", Annual Review of Resource Economics, 9, pp. 421-438. https://doi.org/10.1146/annurev-resource-100516-053352
Digital agriculture
• Wolfert, S., Ge, L., Verdouw, C., Bogaardt, M.-J. (2017), "Big data in smart farming — a review", Agricultural Systems, 153, pp. 69-80. https://doi.org/10.1016/j.agsy.2017.01.023
• Klerkx, L., Jakku, E., Labarthe, P. (2019), "A review of social science on digital agriculture, smart farming and agriculture 4.0", NJAS — Wageningen Journal of Life Sciences, 90-91, 100315. https://doi.org/10.1016/j.njas.2019.100315
Supplementary teaching material
• Lecture slides, bibliographic references and links to the sources are made available on the university teaching platform for the course.
• Databases used in the computer sessions: FAOSTAT (https://www.fao.org/faostat/), OECD.Stat — Producer and Consumer Support Estimates (https://stats.oecd.org/), UN Comtrade (https://comtrade.un.org/), World Bank World Development Indicators (https://databank.worldbank.org/).
classRoomMode
Attendance is not compulsory, but it is strongly recommended.
The reason lies in the structure of the course itself. The course is organised in intensive teaching days, and a part of the teaching consists of classroom exercises in which the analytical tools are applied to concrete cases and the results discussed collectively. The slides made available on the university platform report the content of the exercises but not their discussion, which is the part in which analytical competence is actually built. The two computer sessions devoted to the international databases are likewise difficult to replace with individual study.
The examination syllabus is the same for attending and non-attending students and includes the content of the classroom exercises. There is no difference in assessment arrangements.
Students who are unable to attend regularly are invited to contact the lecturer at the beginning of the course, so that a reading path covering the applied part of the programme can be agreed. Slides, bibliographic references and links to the sources are made available to all students on the university platform.
bibliography
The following works are not required for the examination. They constitute the scientific basis on which the course is built and are indicated for students who wish to explore a topic in depth, or who intend to write a dissertation on agricultural economics and policy.
Farm structure, productivity and structural transformation
• Lowder, S. K., Sánchez, M. V., Bertini, R. (2021), "Which farms feed the world and has farmland become more concentrated?", World Development, 142, 105455. https://doi.org/10.1016/j.worlddev.2021.105455
• Ricciardi, V. et al. (2018), "How much of the world's food do smallholders produce?", Global Food Security, 17, pp. 64-72. https://doi.org/10.1016/j.gfs.2018.05.002
• Gollin, D., Lagakos, D., Waugh, M. E. (2014), "The agricultural productivity gap", Quarterly Journal of Economics, 129(2), pp. 939-993. https://doi.org/10.1093/qje/qjt056
• Hayami, Y., Ruttan, V. W. (1985), Agricultural Development: An International Perspective, Johns Hopkins University Press.
Property rights and land institutions
• Deininger, K., Feder, G. (2001), "Land institutions and land markets", in Handbook of Agricultural Economics, vol. 1, Elsevier, pp. 288-331.
• Goldstein, M., Udry, C. (2008), "The profits of power: land rights and agricultural investment in Ghana", Journal of Political Economy, 116(6), pp. 981-1022. https://doi.org/10.1086/595561
Policy instruments, incidence and welfare
• Just, R. E., Hueth, D. L., Schmitz, A. (2004), The Welfare Economics of Public Policy, Edward Elgar.
• Ciaian, P., Kancs, d'A., Swinnen, J. (2010), EU Land Markets and the Common Agricultural Policy, CEPS, Bruxelles.
• Jayne, T. S., Rashid, S. (2013), "Input subsidy programs in sub-Saharan Africa: a synthesis of recent evidence", Agricultural Economics, 44(6), pp. 547-562. https://doi.org/10.1111/agec.12073
• Anderson, K., Rausser, G., Swinnen, J. (2013), "Political economy of public policies: insights from distortions to agricultural and food markets", Journal of Economic Literature, 51(2), pp. 423-477. https://doi.org/10.1257/jel.51.2.423
• OCSE (2016), OECD's Producer Support Estimate and Related Indicators of Agricultural Support: Concepts, Calculations, Interpretation and Use (The PSE Manual), OECD Publishing.
International trade
• Balassa, B. (1965), "Trade liberalisation and 'revealed' comparative advantage", The Manchester School, 33(2), pp. 99-123.
• Martin, W., Anderson, K. (2012), "Export restrictions and price insulation during commodity price booms", American Journal of Agricultural Economics, 94(2), pp. 422-427. https://doi.org/10.1093/ajae/aar105
• WTO-UNCTAD (2012), A Practical Guide to Trade Policy Analysis, Cap. 1-2. Open access: https://www.wto.org/english/res_e/publications_e/wto_unctad12_e.pdf
Collective action and producer organisations
• Olson, M. (1965), The Logic of Collective Action, Harvard University Press — Cap. 1.
• Bellemare, M. F., Bloem, J. R. (2018), "Does contract farming improve welfare? A review", World Development, 112, pp. 259-271. https://doi.org/10.1016/j.worlddev.2018.08.018
• Ostrom, E. (1990), Governing the Commons, Cambridge University Press.
Rural development and policy evaluation
• Barca, F., McCann, P., Rodríguez-Pose, A. (2012), "The case for regional development intervention: place-based versus place-neutral approaches", Journal of Regional Science, 52(1), pp. 134-152. https://doi.org/10.1111/j.1467-9787.2011.00756.x
• Imbert, C., Papp, J. (2015), "Labor market effects of social programs: evidence from India's employment guarantee", American Economic Journal: Applied Economics, 7(2), pp. 233-263. https://doi.org/10.1257/app.20130401
Information, technology and empirical methods
• Jensen, R. (2007), "The digital provide: information technology, market performance and welfare in the South Indian fisheries sector", Quarterly Journal of Economics, 122(3), pp. 879-924. https://doi.org/10.1162/qjec.122.3.879
• Angrist, J. D., Pischke, J.-S. (2015), Mastering 'Metrics: The Path from Cause to Effect, Princeton University Press.
• Cunningham, S. (2021), Causal Inference: The Mixtape, Yale University Press. Open access: https://mixtape.scunning.com/
120707 - SOFT SKILLS
First Semester
5
Learning objectives
Learning objectives
The course provides students with the basic tools to enter the international world of work, exploring various perspectives on human and professional interaction.
Knowledge and Understanding
The aim is to engage students by providing them with insights into how certain skills can be studied and developed to achieve better technical results.
Applied Knowledge and Understanding
The focus is on every possible work situation, from expressing a concept to others, through preparing a social media profile or CV, to conducting an interview, and even managing group interviews and giving a short presentation.
Making Judgments, Communication Skills, Learning Skills
Stress and teamwork management will be practiced with examples and business cases, which will then be applied to their future careers. All this while focusing on human skills that are sometimes overlooked, but which, when practiced, can provide essential support to students in the workplace.
121530 - LAND SURVEY AND MAPPING
-
12
-
-
LAND SURVEY TECNOLOGIES
STEFANO BIGIOTTI
First Semester
6
AGRI-04/C
GEOMATICS AND REMOTE SENSING
ALESSIO PATRIARCA
First Semester
6
AGRI-04/C
121531 - APPLIED SOIL SCIENCE
-
12
-
-
SOIL QUALITY AND REMEDIATION
ELEONORA COPPA
First Semester
6
AGRI-06/B
121532 - STATISTICAL ANALYSIS OF ENVIRONMENTAL
FRANCESCO CAPPELLI
First Semester
5
MATH-06/A
121529 - RENEWABLE ENERGY SOURCES
LEONARDO BIANCHINILEONARDO BIANCHINI
First Semester
5
AGRI-04/B
120696 - APPLIED PHYTOPATHOLOGY AND ENTOMOLOGY
-
5
-
-
Learning objectives
Learning objectives
The course aims to provide theoretical and practical foundations for the assessment and monitoring of phytosanitary risks associated with pathogens and insect pests affecting agricultural and forest crops, including those in mountain systems. It covers advanced diagnostic, monitoring and forecasting techniques, as well as innovative and sustainable pest management strategies integrating biological, chemical, and cultural control methods. By the end of the course, students will be able to design and implement effective and sustainable approaches to plant protection using modern technologies.
Knowledge and understanding
Acquire in-depth knowledge of the biological and ecological principles underlying plant–pathogen–insect interactions and understand the theoretical basis of diagnostic tools, monitoring systems, and integrated pest management strategies in sustainable agriculture and forestry.
Applying knowledge and understanding
Apply theoretical and methodological knowledge to diagnose and manage plant health problems in real-world contexts, using advanced technologies for monitoring, forecasting, and phytosanitary risk assessment, with particular attention to mountain agroecosystems.
Making judgements
Develop critical thinking and independent judgement in evaluating alternative plant protection strategies, taking into account ecological, economic, and social implications, and proposing effective and sustainable management solutions.
Communication skills
Use appropriate technical and scientific terminology to effectively communicate concepts, data, and results related to applied phytopathology and entomology. Demonstrate the ability to transfer knowledge and innovations to various stakeholders, including researchers, technicians, farmers, and land managers.
Learning skills
Demonstrate the ability to independently update and expand knowledge, keeping pace with technological, methodological, and regulatory innovations in plant protection and pest management.
APPLIED ENTOMOLOGY
MARIO CONTARINI
First Semester
2.5
AGRI-05/A
Learning objectives
Learning objectives
The course aims to provide theoretical and practical foundations for the assessment and monitoring of phytosanitary risks associated with pathogens and insect pests affecting agricultural and forest crops, including those in mountain systems. It covers advanced diagnostic, monitoring and forecasting techniques, as well as innovative and sustainable pest management strategies integrating biological, chemical, and cultural control methods. By the end of the course, students will be able to design and implement effective and sustainable approaches to plant protection using modern technologies.
Knowledge and understanding
Acquire in-depth knowledge of the biological and ecological principles underlying plant–pathogen–insect interactions and understand the theoretical basis of diagnostic tools, monitoring systems, and integrated pest management strategies in sustainable agriculture and forestry.
Applying knowledge and understanding
Apply theoretical and methodological knowledge to diagnose and manage plant health problems in real-world contexts, using advanced technologies for monitoring, forecasting, and phytosanitary risk assessment, with particular attention to mountain agroecosystems.
Making judgements
Develop critical thinking and independent judgement in evaluating alternative plant protection strategies, taking into account ecological, economic, and social implications, and proposing effective and sustainable management solutions.
Communication skills
Use appropriate technical and scientific terminology to effectively communicate concepts, data, and results related to applied phytopathology and entomology. Demonstrate the ability to transfer knowledge and innovations to various stakeholders, including researchers, technicians, farmers, and land managers.
Learning skills
Demonstrate the ability to independently update and expand knowledge, keeping pace with technological, methodological, and regulatory innovations in plant protection and pest management.
1. Importance of integrated pest management
2. Traditional monitoring strategies and potential innovations
3. Decision support systems (DSS)
Mathematical models for the description and prediction of insect populations
Statistical and mathematical models for the study of species distribution (MAXENT, Random Forest etc)
Measurement and estimation of insect populations
Monitoring strategies with innovative traps
Case studies
4. Proximal sensing in monitoring of main insects in agriculture and forestry
Monitoring with automated traps
YOLO technology and machine learning for pests detection and recognition
Case studies
5. Remote sensing in monitoring of main insects in agriculture and forestry
UAVs and sensors, data collection and processing
The use of satellite-collected data for assessing the activity of phytophagous insects
Case studies
examMode
The evaluation of knowledge will take place through a final written examination related to the course programme and the seminars held.
books
Students will be provided with ppt slides. The study will be integrated with scientific papers provided by the teacher
mode
Classes will take place in presence. However streaming will allow students to take the class
classRoomMode
Attendence is not required but strongly recommended
bibliography
Below are some of the scientific publications suggested to students:
- Review of CLIMEX and MaxEnt for studying species distribution in South Korea - Journal of Asia-Pacific Biodiversity (2018) - Dae-hyeon Byeon, Sunghoon Jung, Wang-Hee Lee
- A review: application of remote sensing as a promising strategy for insect pests and diseases management - Environmental Science and Pollution Research (2020) - Nesreen M. Abd El-Ghany, Shadia E. Abd El-Aziz, Shahira S. Marei
- Recent Advances in Forest Insect Pests and Diseases Monitoring Using UAV-Based Data: A Systematic Review - Forests (2022) - André Duarte, Nuno Borralho, Pedro Cabral, Mário Caetano
- Automatic Detection and Monitoring of Insect Pests—A Review - Agriculture (2020) - Matheus Cardim Ferreira Lima, Maria Elisa Damascena de Almeida Leandro, Constantino Valero, Luis Carlos Pereira Coronel, Clara Oliva Gonçalves Bazzo
1. Importance of integrated pest management
2. Traditional monitoring strategies and potential innovations
3. Decision support systems (DSS)
Mathematical models for the description and prediction of insect populations
Statistical and mathematical models for the study of species distribution (MAXENT, Random Forest etc)
Measurement and estimation of insect populations
Monitoring strategies with innovative traps
Case studies
4. Proximal sensing in monitoring of main insects in agriculture and forestry
Monitoring with automated traps
YOLO technology and machine learning for pests detection and recognition
Case studies
5. Remote sensing in monitoring of main insects in agriculture and forestry
UAVs and sensors, data collection and processing
The use of satellite-collected data for assessing the activity of phytophagous insects
Case studies
examMode
The evaluation of knowledge will take place through a final written examination related to the course programme and the seminars held.
books
Students will be provided with ppt slides. The study will be integrated with scientific papers provided by the teacher
mode
Classes will take place in presence. However streaming will allow students to take the class
classRoomMode
Attendence is not required but strongly recommended
bibliography
Below are some of the scientific publications suggested to students:
- Review of CLIMEX and MaxEnt for studying species distribution in South Korea - Journal of Asia-Pacific Biodiversity (2018) - Dae-hyeon Byeon, Sunghoon Jung, Wang-Hee Lee
- A review: application of remote sensing as a promising strategy for insect pests and diseases management - Environmental Science and Pollution Research (2020) - Nesreen M. Abd El-Ghany, Shadia E. Abd El-Aziz, Shahira S. Marei
- Recent Advances in Forest Insect Pests and Diseases Monitoring Using UAV-Based Data: A Systematic Review - Forests (2022) - André Duarte, Nuno Borralho, Pedro Cabral, Mário Caetano
- Automatic Detection and Monitoring of Insect Pests—A Review - Agriculture (2020) - Matheus Cardim Ferreira Lima, Maria Elisa Damascena de Almeida Leandro, Constantino Valero, Luis Carlos Pereira Coronel, Clara Oliva Gonçalves Bazzo
APPLIED PHYTOPATHOLOGY
ANGELO MAZZAGLIA
First Semester
2.5
AGRI-05/B
Learning objectives
Learning objectives
The course aims to provide theoretical and practical foundations for the assessment and monitoring of phytosanitary risks associated with pathogens and insect pests affecting agricultural and forest crops, including those in mountain systems. It covers advanced diagnostic, monitoring and forecasting techniques, as well as innovative and sustainable pest management strategies integrating biological, chemical, and cultural control methods. By the end of the course, students will be able to design and implement effective and sustainable approaches to plant protection using modern technologies.
Knowledge and understanding
Acquire in-depth knowledge of the biological and ecological principles underlying plant–pathogen–insect interactions and understand the theoretical basis of diagnostic tools, monitoring systems, and integrated pest management strategies in sustainable agriculture and forestry.
Applying knowledge and understanding
Apply theoretical and methodological knowledge to diagnose and manage plant health problems in real-world contexts, using advanced technologies for monitoring, forecasting, and phytosanitary risk assessment, with particular attention to mountain agroecosystems.
Making judgements
Develop critical thinking and independent judgement in evaluating alternative plant protection strategies, taking into account ecological, economic, and social implications, and proposing effective and sustainable management solutions.
Communication skills
Use appropriate technical and scientific terminology to effectively communicate concepts, data, and results related to applied phytopathology and entomology. Demonstrate the ability to transfer knowledge and innovations to various stakeholders, including researchers, technicians, farmers, and land managers.
Learning skills
Demonstrate the ability to independently update and expand knowledge, keeping pace with technological, methodological, and regulatory innovations in plant protection and pest management.
Importance of digital approach and technological innovations in plant disease management.
Detection and monitoring of diseases and pathogens:
• Critical approach to diagnosis: when traditional techniques are enough and when not
• Advanced diagnostic methods:
o immunological techniques (ELISA, DBTIA, Lateral flow, etc.)
o molecular (standard PCR, Real-Time PCR (qPCR), loop-mediated isothermal amplification (LAMP), digital droplet PCR (ddPCR).
o biosensors
Assessment of the incidence of the disease and the damage caused by remote sensing:
satellite images, ultralight aircrafts and drones.
Assessment of structural damages to trees and risk related to plant stability in urban environments and control:
VTA, instrumental diagnosis (resistograph, tomograph, pulse hammer, Pressler’s pacifier, fracking meter, use of infrasound, Ground Probing Radar (GPR), Compressed Air Digging Systems (Air-Spade®, Dendrotherapy).
Bioinformatics approach to understanding pathogen biology through omics sciences (genomics, transcriptomics, proteomics, etc.);
Strategies for disease prevention and management in precision agriculture:
• forecast models
• monitoring networks
• decision support systems (DSS) for plant protection.
Optimization of the distribution of active ingredients: advantages and problems
Latest tools in plant protection:
• the genome editing
• nanotechnologies in plant protection
Disease control and improvement of their resilience to stress through biological agents:
• antagonistic micro-organisms,
• natural microbial communities (endophytes and epiphytes),
• supporting micro-organisms: PGPR and mycorrhizae
examMode
The exam, as a whole, will aim to verify the following educational objectives:
KNOWLEDGE AND ABILITY TO UNDERSTAND
The student must demonstrate to have acquired a comprehensive knowledge of the basics of plant protection in the context of digital agriculture; have clearly understood the basics of vegetal pathology. The student must demonstrate that he understood the ways of occurrence and spread of plant diseases and how to evaluate them with innovative tools; to have understood the main innovative diagnostic strategies and how to apply them correctly; to have a solid knowledge of the most technological innovations for preventive and containment defense from phytosanitary adversities, as described in the course.
ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING
Have understood how the management of phytosanitary problems must be carried out through digital and innovative approaches, such as pre- and post-onset strategies must be implemented to minimize phytopathological damage.
AUTONOMY OF JUDGMENT
Be able to face a phytopathology with the methodologies discussed in class or similar to them and show to be able to draw on the knowledge acquired in the course to better manage these issues.
CONDITIONS OF THE EXAMINATION:
• The Final Oral Exam focuses mainly on the topics of the Course Program and the knowledge acquired during seminars and exercises. To this the discussion of a topical topic assigned by the teacher at the end of the lessons can be added.
• If during the course of the Final Oral Exam cognitive gaps emerge on the part concerning the basics of plant pathology, a fundamental prerequisite for access to the course, the teacher reserves the right to deepen the assessment of the knowledge of these topics by the students, and to partially take them into account in the final score.
• The final score is made up of 90% of the outcome of the oral exam and 10% of the student’s teacher’s assessment of: active participation during the course and related activities; modalities of expression and mastery of the correct terminology; critical vision of the opportunities offered by technological innovations to address phytopathological problems; global mastery of matter (link between different topics).
• The calendar of exam session and the registration for exam is made through the University portal GOMP.
• Each student has the right to take the exam no more than 3 times per year (academic).
books
On the MOODLE portal the PowerPoint presentations of the lessons are made available, with graphic illustrations, photographs, videos and animations.
It also offers in-depth studies and examples related to some lessons, selection of scientific bibliography on the subject, and a forum for the exchange of views and information with the teacher.
mode
Frontal lessons in the classroom, presentations in PowerPoint with graphic illustrations, photos, video and animations. On Google Classroom will be offered: insights and examples of specific topics related to lectures, a selection of related scientific literature, exchange of information.
Practical lessons and laboratory training are also scheduled
classRoomMode
Although the attendance at the lessons of the Course in question is optional, a regular participation is strongly recommended.
bibliography
A selection of scientific bibliography on the subject is offered by the teacher.
Importance of digital approach and technological innovations in plant disease management.
Detection and monitoring of diseases and pathogens:
• Critical approach to diagnosis: when traditional techniques are enough and when not
• Advanced diagnostic methods:
o immunological techniques (ELISA, DBTIA, Lateral flow, etc.)
o molecular (standard PCR, Real-Time PCR (qPCR), loop-mediated isothermal amplification (LAMP), digital droplet PCR (ddPCR).
o biosensors
Assessment of the incidence of the disease and the damage caused by remote sensing:
satellite images, ultralight aircrafts and drones.
Assessment of structural damages to trees and risk related to plant stability in urban environments and control:
VTA, instrumental diagnosis (resistograph, tomograph, pulse hammer, Pressler’s pacifier, fracking meter, use of infrasound, Ground Probing Radar (GPR), Compressed Air Digging Systems (Air-Spade®, Dendrotherapy).
Bioinformatics approach to understanding pathogen biology through omics sciences (genomics, transcriptomics, proteomics, etc.);
Strategies for disease prevention and management in precision agriculture:
• forecast models
• monitoring networks
• decision support systems (DSS) for plant protection.
Optimization of the distribution of active ingredients: advantages and problems
Latest tools in plant protection:
• the genome editing
• nanotechnologies in plant protection
Disease control and improvement of their resilience to stress through biological agents:
• antagonistic micro-organisms,
• natural microbial communities (endophytes and epiphytes),
• supporting micro-organisms: PGPR and mycorrhizae
examMode
The exam, as a whole, will aim to verify the following educational objectives:
KNOWLEDGE AND ABILITY TO UNDERSTAND
The student must demonstrate to have acquired a comprehensive knowledge of the basics of plant protection in the context of digital agriculture; have clearly understood the basics of vegetal pathology. The student must demonstrate that he understood the ways of occurrence and spread of plant diseases and how to evaluate them with innovative tools; to have understood the main innovative diagnostic strategies and how to apply them correctly; to have a solid knowledge of the most technological innovations for preventive and containment defense from phytosanitary adversities, as described in the course.
ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING
Have understood how the management of phytosanitary problems must be carried out through digital and innovative approaches, such as pre- and post-onset strategies must be implemented to minimize phytopathological damage.
AUTONOMY OF JUDGMENT
Be able to face a phytopathology with the methodologies discussed in class or similar to them and show to be able to draw on the knowledge acquired in the course to better manage these issues.
CONDITIONS OF THE EXAMINATION:
• The Final Oral Exam focuses mainly on the topics of the Course Program and the knowledge acquired during seminars and exercises. To this the discussion of a topical topic assigned by the teacher at the end of the lessons can be added.
• If during the course of the Final Oral Exam cognitive gaps emerge on the part concerning the basics of plant pathology, a fundamental prerequisite for access to the course, the teacher reserves the right to deepen the assessment of the knowledge of these topics by the students, and to partially take them into account in the final score.
• The final score is made up of 90% of the outcome of the oral exam and 10% of the student’s teacher’s assessment of: active participation during the course and related activities; modalities of expression and mastery of the correct terminology; critical vision of the opportunities offered by technological innovations to address phytopathological problems; global mastery of matter (link between different topics).
• The calendar of exam session and the registration for exam is made through the University portal GOMP.
• Each student has the right to take the exam no more than 3 times per year (academic).
books
On the MOODLE portal the PowerPoint presentations of the lessons are made available, with graphic illustrations, photographs, videos and animations.
It also offers in-depth studies and examples related to some lessons, selection of scientific bibliography on the subject, and a forum for the exchange of views and information with the teacher.
mode
Frontal lessons in the classroom, presentations in PowerPoint with graphic illustrations, photos, video and animations. On Google Classroom will be offered: insights and examples of specific topics related to lectures, a selection of related scientific literature, exchange of information.
Practical lessons and laboratory training are also scheduled
classRoomMode
Although the attendance at the lessons of the Course in question is optional, a regular participation is strongly recommended.
bibliography
A selection of scientific bibliography on the subject is offered by the teacher.
120705 - ELECTIVE COURSES
Second Semester
10
121531 - APPLIED SOIL SCIENCE
-
12
-
-
SOIL MAPPING AND MONITORING
SIMONE PRIORI
First Semester
6
AGRI-06/C
120798 - AGRICULTURAL ECONOMICS AND POLICY
-
10
-
-
Learning objectives
Knowledge and understanding
The course aims to develop knowledge and critical understanding of agricultural policy and the functioning of agri-food markets. Specifically, it focuses on:
a) the economic processes shaping national and international agri-food markets and the structural evolution of the agri-food system;
b) the role of European Union Agricultural Policies in managing agricultural markets, promoting environmental sustainability, influencing the economic performance and decisions of farms, and supporting rural development.
Applying knowledge and understanding
The knowledge and analytical skills acquired will be applied to the real economic contexts in which graduates will operate.
Making judgements
The objective is to enable students to develop independent judgment on issues related to the economic sustainability of agricultural sectors, production activities within the agri-food system, and agri-food market dynamics.
Communication skills
The course also aims to strengthen communication skills necessary for professional activities related to the implementation of agricultural and rural development policies and the functioning of agri-food markets.
Learning skills
It seeks to foster a continuous learning capacity, allowing graduates to adapt to the ongoing evolution of agricultural and rural development policies as well as market conditions.
FARM MANAGEMENT AND INVESTMENTS ANALYSIS
LUIGI BIAGINI
First Semester
5
AGRI-01/A
Learning objectives
Knowledge and understanding
The student will acquire knowledge regarding management and adaptation strategies sustainable from an economic point of view in different scenarios with particular reference to climate change and agricultural policy.
Applying knowledge and understanding
The skills acquired will allow the student to be able to reconstruct the technical-productive and economic sheets of the cultivation and breeding activities, identify possible future scenarios for farms and analyse investments.
Making judgements
The skills and knowledge acquired will allow the student to be able to select sustainable choices from an economic point of view for farms.
Communication skills
The knowledge acquired will allow the student an adequate ability to communicate effectively with other stakeholders and to collaborate with professionals in the sector regarding management and investments analysis.
Learning skills
The skills acquired will allow the student to learn autonomously, and to be able to carry out processing and analysis based on the specific case studies with which he will have to deal in his professional life regarding management and investments analysis.
The course is organised in three modules, for a total of 20 sessions of 2 hours each. Five sessions are practical Excel labs that progressively build the examination project on a single farm.
1. Presentation of the course (1 session). Objectives, structure of the contents, teaching materials, the Moodle platform and assessment rules. The farm as a decision unit: firm, household and manager of natural resources. The specificities of the sector (biological lags, risk, land as a fixed factor, family labour and capital) and their implications for management.
2. Foundations and production economics (Module A — 4 sessions). The production function: total, average and marginal product; the stages of production; optimal input use (factor-product relationship, VMP = MFC). Combining two inputs: isoquants and least-cost combination (factor-factor). Combining enterprises: the production possibility frontier (product-product), returns to scale, and cost concepts (fixed/variable, short and long run, economies of scale and scope). Farm accounting and data: balance sheet, income statement, the FADN/RICA system and key indicators (FNVA, FNI, gross margin, AWU/FWU).
3. Planning and farm decision-making (Module B — 7 sessions). Measuring farm performance: profitability, technical and allocative efficiency, productivity (partial and total factor), benchmarking. Budgeting: gross margins, enterprise budgets, partial budgeting for marginal decisions, whole-farm and cash-flow budgeting, break-even analysis. Linear programming: formulation, constraints, objective function, shadow prices and sensitivity analysis applied to the farm-planning problem (with Excel Solver). Risk and uncertainty: sources of risk, representation through probability distributions, expected value and variance, risk aversion and expected utility, decision trees. Risk management and agricultural insurance: diversification, contracts, hedging, insurance markets (moral hazard, adverse selection, index insurance).
4. Investment analysis (Module C — 8 sessions). The time value of money: discounting and compounding, present and future value, annuities; why farm investments are difficult (lumpiness, irreversibility, long life). Appraisal criteria: net present value (NPV), internal rate of return (IRR), benefit-cost ratio, payback period; mutually exclusive projects, capital rationing, equivalent annual annuity, replacement decisions. Financing the investment: debt and equity, cost of capital, leverage, loan amortisation, liquidity and solvency ratios. Risk in investment appraisal: sensitivity analysis, scenarios, switching values, Monte Carlo simulation (in Excel) and an introduction to real options. Cost-benefit analysis: private and social appraisal, externalities, valuation of environmental costs and benefits, shadow prices and the social discount rate.
Concluding session. Project presentation and synthesis in preparation for the written test.
Complementary teaching activities. Five sessions are guided computer-lab exercises carried out entirely in Excel: building farm accounts and ratios from an FADN-like dataset (session 5); partial and whole-farm budgeting (session 7); linear programming with Solver, shadow prices and sensitivity (session 9); computing NPV, IRR and payback (session 14); Monte Carlo simulation of NPV using data tables and random functions (session 18). The exercises build the examination project cumulatively.
examMode
Assessment consists of two components of equal weight: an individual project and a final written test.
The project is a Microsoft Excel assignment on a single farm, built cumulatively through the computer-lab exercises carried out during the course. Starting from an FADN-like dataset, students progressively build the farm accounts and performance ratios, a partial and whole-farm budget, the appraisal of an investment using net present value and internal rate of return, and the risk analysis of that investment through simulation. The project is assessed on the correctness of the calculations, the consistency of the assumptions, and the ability to interpret the results and to argue the proposed decisions. It counts for 50% of the final mark.
The final written test takes place at the end of the course and covers the whole programme. It consists of closed-answer and open-answer questions: the former assess knowledge of the concepts, definitions and analytical relationships presented in the lectures and in the texts; the latter require students to apply those concepts to a concrete situation — for instance, to determine the optimal use of an input, to interpret the shadow prices of a farm plan, to rank risky alternatives on the basis of expected utility, or to appraise an investment and discuss its sensitivity — and to argue their answer. The number of questions and the time available are communicated to students at the beginning of the course and stated on the Moodle page of the course. The written test counts for 50% of the final mark.
This structure follows from the nature of the expected learning outcomes: the written test assesses knowledge and understanding and, in the open questions, the ability to apply that knowledge; the project assesses the ability to apply knowledge and understanding to a real case autonomously, the appropriate use of quantitative tools, and communication skills in presenting the results.
The final mark, expressed out of thirty, is the average of the two components, each counting for 50%. The examination is passed with a mark of at least 18/30, and a pass is required in both components. Distinction (lode) is awarded to students who, having obtained the maximum score, demonstrate a particular command of the analytical tools and the ability to connect the contents of the different modules autonomously.
The written test is held in English and the project is written in English.
books
The course does not adopt a single textbook. For each module the relevant chapters and pages are indicated; teaching material, slides, lab datasets and links are made available on the Moodle platform of the course.
Foundations and production economics (Module A)
• Barkley, A. (2019), The Economics of Food and Agricultural Markets, 2nd ed., New Prairie Press — to review the foundations of production and cost economics. Open access (CC BY-NC): https://kstatelibraries.pressbooks.pub/economicsoffoodandag/
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on production economics, farm accounting and financial statement analysis (current edition).
Planning and farm decision-making (Module B)
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on gross margins, partial and whole-farm budgeting, linear programming.
• OECD (2009), Managing Risk in Agriculture: A Holistic Approach, OECD Publishing — Ch. 2 (risk concepts and management instruments). https://doi.org/10.1787/9789264075313-en
• Bertolozzi-Caredio, D., Severini, S., Pierre, G., Zinnanti, C., Rustom, R., Santoni, E., Bubbico, A. (2023), Risks and vulnerabilities in the EU food supply chain, Publications Office of the European Union, Luxembourg — Ch. 3 (EU empirical evidence on risk). doi:10.2760/171825. https://publications.jrc.ec.europa.eu/repository/handle/JRC135290
Investment analysis (Module C)
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on the time value of money, investment appraisal criteria and financing.
• OECD (2020), "Global value chains in agriculture and food: A synthesis of OECD analysis", OECD Food, Agriculture and Fisheries Papers, No. 139 — for context on the position of the farm in the value chain. http://dx.doi.org/10.1787/6e3993fa-en
Supplementary teaching material
• Lecture slides, Excel lab datasets and links to multimedia content are available on the Moodle platform of the course.
classRoomMode
Attendance is not formally compulsory, but it is strongly recommended.
The computer-lab exercises and the classroom discussion of their results are an integral part of the teaching and cannot be entirely replaced by individual study of the material available on Moodle: the examination project, which counts for half of the assessment, is built cumulatively precisely during the lab sessions. Regular participation is therefore the most effective way to achieve the expected learning outcomes and to prepare adequately for both components of the assessment.
Slides, datasets and lab materials are nonetheless made available on the Moodle platform of the course, so that students who are unable to attend regularly can still follow the development of the course and of the project.
bibliography
For a more extensive and formal treatment of farm management, investment appraisal and risk analysis:
• Boehlje, M. D., Eidman, V. R., Farm Management, Wiley — a classic treatment of farm planning and investment analysis.
• Hardaker, J. B., Lien, G., Anderson, J. R., Huirne, R. B. (2015), Coping with Risk in Agriculture: Applied Decision Analysis, 3rd ed., CABI — for decision analysis under risk.
• Barnard, C. S., Nix, J. S., Farm Planning and Control, Cambridge University Press — for budgeting and farm programming.
• Barkley, A. (2019), The Economics of Food and Agricultural Markets, 2nd ed., New Prairie Press — Ch. 1, to review the prerequisites. https://kstatelibraries.pressbooks.pub/economicsoffoodandag/
Further online material: FAO farm-management and investment-analysis resources on the Knowledge portal; OECD databases and publications on agricultural policy and risk management.
The course is organised in three modules, for a total of 20 sessions of 2 hours each. Five sessions are practical Excel labs that progressively build the examination project on a single farm.
1. Presentation of the course (1 session). Objectives, structure of the contents, teaching materials, the Moodle platform and assessment rules. The farm as a decision unit: firm, household and manager of natural resources. The specificities of the sector (biological lags, risk, land as a fixed factor, family labour and capital) and their implications for management.
2. Foundations and production economics (Module A — 4 sessions). The production function: total, average and marginal product; the stages of production; optimal input use (factor-product relationship, VMP = MFC). Combining two inputs: isoquants and least-cost combination (factor-factor). Combining enterprises: the production possibility frontier (product-product), returns to scale, and cost concepts (fixed/variable, short and long run, economies of scale and scope). Farm accounting and data: balance sheet, income statement, the FADN/RICA system and key indicators (FNVA, FNI, gross margin, AWU/FWU).
3. Planning and farm decision-making (Module B — 7 sessions). Measuring farm performance: profitability, technical and allocative efficiency, productivity (partial and total factor), benchmarking. Budgeting: gross margins, enterprise budgets, partial budgeting for marginal decisions, whole-farm and cash-flow budgeting, break-even analysis. Linear programming: formulation, constraints, objective function, shadow prices and sensitivity analysis applied to the farm-planning problem (with Excel Solver). Risk and uncertainty: sources of risk, representation through probability distributions, expected value and variance, risk aversion and expected utility, decision trees. Risk management and agricultural insurance: diversification, contracts, hedging, insurance markets (moral hazard, adverse selection, index insurance).
4. Investment analysis (Module C — 8 sessions). The time value of money: discounting and compounding, present and future value, annuities; why farm investments are difficult (lumpiness, irreversibility, long life). Appraisal criteria: net present value (NPV), internal rate of return (IRR), benefit-cost ratio, payback period; mutually exclusive projects, capital rationing, equivalent annual annuity, replacement decisions. Financing the investment: debt and equity, cost of capital, leverage, loan amortisation, liquidity and solvency ratios. Risk in investment appraisal: sensitivity analysis, scenarios, switching values, Monte Carlo simulation (in Excel) and an introduction to real options. Cost-benefit analysis: private and social appraisal, externalities, valuation of environmental costs and benefits, shadow prices and the social discount rate.
Concluding session. Project presentation and synthesis in preparation for the written test.
Complementary teaching activities. Five sessions are guided computer-lab exercises carried out entirely in Excel: building farm accounts and ratios from an FADN-like dataset (session 5); partial and whole-farm budgeting (session 7); linear programming with Solver, shadow prices and sensitivity (session 9); computing NPV, IRR and payback (session 14); Monte Carlo simulation of NPV using data tables and random functions (session 18). The exercises build the examination project cumulatively.
examMode
Assessment consists of two components of equal weight: an individual project and a final written test.
The project is a Microsoft Excel assignment on a single farm, built cumulatively through the computer-lab exercises carried out during the course. Starting from an FADN-like dataset, students progressively build the farm accounts and performance ratios, a partial and whole-farm budget, the appraisal of an investment using net present value and internal rate of return, and the risk analysis of that investment through simulation. The project is assessed on the correctness of the calculations, the consistency of the assumptions, and the ability to interpret the results and to argue the proposed decisions. It counts for 50% of the final mark.
The final written test takes place at the end of the course and covers the whole programme. It consists of closed-answer and open-answer questions: the former assess knowledge of the concepts, definitions and analytical relationships presented in the lectures and in the texts; the latter require students to apply those concepts to a concrete situation — for instance, to determine the optimal use of an input, to interpret the shadow prices of a farm plan, to rank risky alternatives on the basis of expected utility, or to appraise an investment and discuss its sensitivity — and to argue their answer. The number of questions and the time available are communicated to students at the beginning of the course and stated on the Moodle page of the course. The written test counts for 50% of the final mark.
This structure follows from the nature of the expected learning outcomes: the written test assesses knowledge and understanding and, in the open questions, the ability to apply that knowledge; the project assesses the ability to apply knowledge and understanding to a real case autonomously, the appropriate use of quantitative tools, and communication skills in presenting the results.
The final mark, expressed out of thirty, is the average of the two components, each counting for 50%. The examination is passed with a mark of at least 18/30, and a pass is required in both components. Distinction (lode) is awarded to students who, having obtained the maximum score, demonstrate a particular command of the analytical tools and the ability to connect the contents of the different modules autonomously.
The written test is held in English and the project is written in English.
books
The course does not adopt a single textbook. For each module the relevant chapters and pages are indicated; teaching material, slides, lab datasets and links are made available on the Moodle platform of the course.
Foundations and production economics (Module A)
• Barkley, A. (2019), The Economics of Food and Agricultural Markets, 2nd ed., New Prairie Press — to review the foundations of production and cost economics. Open access (CC BY-NC): https://kstatelibraries.pressbooks.pub/economicsoffoodandag/
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on production economics, farm accounting and financial statement analysis (current edition).
Planning and farm decision-making (Module B)
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on gross margins, partial and whole-farm budgeting, linear programming.
• OECD (2009), Managing Risk in Agriculture: A Holistic Approach, OECD Publishing — Ch. 2 (risk concepts and management instruments). https://doi.org/10.1787/9789264075313-en
• Bertolozzi-Caredio, D., Severini, S., Pierre, G., Zinnanti, C., Rustom, R., Santoni, E., Bubbico, A. (2023), Risks and vulnerabilities in the EU food supply chain, Publications Office of the European Union, Luxembourg — Ch. 3 (EU empirical evidence on risk). doi:10.2760/171825. https://publications.jrc.ec.europa.eu/repository/handle/JRC135290
Investment analysis (Module C)
• Kay, R. D., Edwards, W. M., Duffy, P. A., Farm Management, McGraw-Hill — chapters on the time value of money, investment appraisal criteria and financing.
• OECD (2020), "Global value chains in agriculture and food: A synthesis of OECD analysis", OECD Food, Agriculture and Fisheries Papers, No. 139 — for context on the position of the farm in the value chain. http://dx.doi.org/10.1787/6e3993fa-en
Supplementary teaching material
• Lecture slides, Excel lab datasets and links to multimedia content are available on the Moodle platform of the course.
classRoomMode
Attendance is not formally compulsory, but it is strongly recommended.
The computer-lab exercises and the classroom discussion of their results are an integral part of the teaching and cannot be entirely replaced by individual study of the material available on Moodle: the examination project, which counts for half of the assessment, is built cumulatively precisely during the lab sessions. Regular participation is therefore the most effective way to achieve the expected learning outcomes and to prepare adequately for both components of the assessment.
Slides, datasets and lab materials are nonetheless made available on the Moodle platform of the course, so that students who are unable to attend regularly can still follow the development of the course and of the project.
bibliography
For a more extensive and formal treatment of farm management, investment appraisal and risk analysis:
• Boehlje, M. D., Eidman, V. R., Farm Management, Wiley — a classic treatment of farm planning and investment analysis.
• Hardaker, J. B., Lien, G., Anderson, J. R., Huirne, R. B. (2015), Coping with Risk in Agriculture: Applied Decision Analysis, 3rd ed., CABI — for decision analysis under risk.
• Barnard, C. S., Nix, J. S., Farm Planning and Control, Cambridge University Press — for budgeting and farm programming.
• Barkley, A. (2019), The Economics of Food and Agricultural Markets, 2nd ed., New Prairie Press — Ch. 1, to review the prerequisites. https://kstatelibraries.pressbooks.pub/economicsoffoodandag/
Further online material: FAO farm-management and investment-analysis resources on the Knowledge portal; OECD databases and publications on agricultural policy and risk management.
SUBJECT
SEMESTER
CFU
SSD
LANGUAGE
120697 - MOUNTAIN FORESTS ECOLOGY
-
10
-
-
Learning objectives
Knowledge and understanding
Knowledge of how the structure and functioning of tree communities vary in relation to natural processes and the main approaches to monitor forest dynamics in relation to climate-change impacts and their importance for forest restoration. Understanding the contribution of forest ecosystems to biodiversity conservation and climate-change mitigation, as well as the main factors threatening forest conservation.
Applying knowledge and understanding
The knowledge gathered will serve to evaluate the conservation status and the ongoing dynamics in forest ecosystems in relation to their naturalness and climate-change response. Learn how to select the main metrics and technical and scientific approaches to operate the restoration of forest ecosystems in mountain environments in consideration of their ecological role and their main threatening factors.
Making judgements
Skills and knowledge acquired will provide the scientific bases to assess the conservation status and the naturalness of forest ecosystems in relation to the ongoing dynamics, and develop forest restoration activities in mountains territories to enhance their resilience.
Communication skills
Ability to communicate at the scientific or technical level on the factors promoting or threatening the conservation of forests and their role in biodiversity conservation and climate-change mitigation.
Learning skills
The scientific knowledge acquired will build the scientific bases for advancing the scientific methods for the quantitative description and monitoring of the conservation status of forest species and communities, and realize activities of ecological restoration of mountain forests.
MONITORING ECOSYSTEM DYNAMICS UNDER CLIMATE CHANGE
LUCIA NADIA BIRUK
Second Semester
5
BIO/03
Learning objectives
Knowledge and understanding
Knowledge of how the structure and functioning of tree communities vary in relation to natural processes and the main approaches to monitor forest dynamics in relation to climate-change impacts and their importance for forest restoration. Understanding the contribution of forest ecosystems to biodiversity conservation and climate-change mitigation, as well as the main factors threatening forest conservation.
Applying knowledge and understanding
The knowledge gathered will serve to evaluate the conservation status and the ongoing dynamics in forest ecosystems in relation to their naturalness and climate-change response. Learn how to select the main metrics and technical and scientific approaches to operate the restoration of forest ecosystems in mountain environments in consideration of their ecological role and their main threatening factors.
Making judgements
Skills and knowledge acquired will provide the scientific bases to assess the conservation status and the naturalness of forest ecosystems in relation to the ongoing dynamics, and develop forest restoration activities in mountains territories to enhance their resilience.
Communication skills
Ability to communicate at the scientific or technical level on the factors promoting or threatening the conservation of forests and their role in biodiversity conservation and climate-change mitigation.
Learning skills
The scientific knowledge acquired will build the scientific bases for advancing the scientific methods for the quantitative description and monitoring of the conservation status of forest species and communities, and realize activities of ecological restoration of mountain forests.
CONSERVATION AND RESTORATION OF MOUNTAIN FOREST ECOSYSTEMS
ALFREDO DI FILIPPO
Second Semester
5
BIO/03
Learning objectives
Knowledge and understanding
Knowledge of how the structure and functioning of tree communities vary in relation to natural processes and the main approaches to monitor forest dynamics in relation to climate-change impacts and their importance for forest restoration. Understanding the contribution of forest ecosystems to biodiversity conservation and climate-change mitigation, as well as the main factors threatening forest conservation.
Applying knowledge and understanding
The knowledge gathered will serve to evaluate the conservation status and the ongoing dynamics in forest ecosystems in relation to their naturalness and climate-change response. Learn how to select the main metrics and technical and scientific approaches to operate the restoration of forest ecosystems in mountain environments in consideration of their ecological role and their main threatening factors.
Making judgements
Skills and knowledge acquired will provide the scientific bases to assess the conservation status and the naturalness of forest ecosystems in relation to the ongoing dynamics, and develop forest restoration activities in mountains territories to enhance their resilience.
Communication skills
Ability to communicate at the scientific or technical level on the factors promoting or threatening the conservation of forests and their role in biodiversity conservation and climate-change mitigation.
Learning skills
The scientific knowledge acquired will build the scientific bases for advancing the scientific methods for the quantitative description and monitoring of the conservation status of forest species and communities, and realize activities of ecological restoration of mountain forests.
Module: PRINCIPLES AND TECHNIQUES OF WILDLIFE CONSERVATION
Learning objectives
The course provides students with both theoretical knowledge and practical skills concerning the scientific principles, strategies, and techniques of wildlife conservation, with particular emphasis on mountain agroecosystems. It promotes an integrated approach combining ecology, land management, and sustainability, aiming to train professionals capable of analysing, planning, and assessing biodiversity conservation interventions in complex socio-ecological contexts.
Knowledge and Understanding
By the end of the course, students will be able to understand the ecological, genetic, and behavioural foundations of wildlife conservation, identify the main international and national legal frameworks (Conventions, EU Directives, IUCN Red List), describe the principal methods for wildlife census and monitoring, and interpret the relationships among land use, human activities, and wildlife dynamics in agricultural and mountain systems.
Applied Knowledge and Understanding
Students will also be able to apply techniques for collecting and analysing wildlife and environmental data, use databases and modelling tools to assess species distribution and habitat suitability, design management and conservation plans based on adaptive management principles, and propose effective measures to mitigate human–wildlife conflicts and promote targeted conservation actions.
Making Judgments
They will develop independent judgment in critically evaluating conservation programmes and actions, interpreting ecological data, and making evidence-based decisions that integrate ecological, socio-economic, and ethical considerations within management strategies.
Communication Skills
Students will acquire communication skills enabling them to present ecological data and results clearly and effectively to both specialist and non-specialist audiences, to write technical and scientific reports in English, and to employ graphical, cartographic, and multimedia tools for effective dissemination of information.
Learning Skills
The students will develop the ability to independently update their knowledge on emerging methods of monitoring and conservation, engage in continuous and interdisciplinary learning, and actively participate in research networks and international cooperation projects focused on biodiversity conservation.
PRINCIPLES AND TECHNIQUES OF WILDLIFE CONSERVATION
RICCARDO PRIMI
Second Semester
3
AGR/19
Learning objectives
Module: PRINCIPLES AND TECHNIQUES OF WILDLIFE CONSERVATION
Learning objectives
The course provides students with both theoretical knowledge and practical skills concerning the scientific principles, strategies, and techniques of wildlife conservation, with particular emphasis on mountain agroecosystems. It promotes an integrated approach combining ecology, land management, and sustainability, aiming to train professionals capable of analysing, planning, and assessing biodiversity conservation interventions in complex socio-ecological contexts.
Knowledge and Understanding
By the end of the course, students will be able to understand the ecological, genetic, and behavioural foundations of wildlife conservation, identify the main international and national legal frameworks (Conventions, EU Directives, IUCN Red List), describe the principal methods for wildlife census and monitoring, and interpret the relationships among land use, human activities, and wildlife dynamics in agricultural and mountain systems.
Applied Knowledge and Understanding
Students will also be able to apply techniques for collecting and analysing wildlife and environmental data, use databases and modelling tools to assess species distribution and habitat suitability, design management and conservation plans based on adaptive management principles, and propose effective measures to mitigate human–wildlife conflicts and promote targeted conservation actions.
Making Judgments
They will develop independent judgment in critically evaluating conservation programmes and actions, interpreting ecological data, and making evidence-based decisions that integrate ecological, socio-economic, and ethical considerations within management strategies.
Communication Skills
Students will acquire communication skills enabling them to present ecological data and results clearly and effectively to both specialist and non-specialist audiences, to write technical and scientific reports in English, and to employ graphical, cartographic, and multimedia tools for effective dissemination of information.
Learning Skills
The students will develop the ability to independently update their knowledge on emerging methods of monitoring and conservation, engage in continuous and interdisciplinary learning, and actively participate in research networks and international cooperation projects focused on biodiversity conservation.
COMPUTER VISION AND DATA ANALYSIS FOR WILDLIFE MONITORING
LUCIANO ORTENZI
Second Semester
2
INF/01
Learning objectives
Module: COMPUTER VISION AND DATA ANALYSIS FOR WILDLIFE MONITORING
Learning objectives
The objectives of the course Computer Vision and Data Analysis for Wildlife Monitoring are to introduce students to the use of advanced computer science and statistical tools for artificial vision applied to wildlife and environmental monitoring. Attendance at lectures and practical sessions, while optional, is strongly recommended.
Knowledge and Understanding
The course aims to develop in students the following knowledge and understanding skills:
• To know and understand the main characteristics of a computer vision problem and the related issues specific to its field of application.
• To know and understand the logic behind machine learning and the most common computer vision techniques.
• To know and understand how to develop simple machine learning models for image analysis and their training procedures.
Applied Knowledge and Understanding
The course will enable students to apply knowledge and understanding, allowing them, for example, to:
• Categorize problems into general classes.
• Match problems with the most suitable algorithms to solve them.
• Design and train artificial intelligence algorithms capable of classifying images, locating objects within an image, and counting them.
Making Judgments
The course will foster the development of independent judgment at different levels, such as:
• Recognizing potential sources of uncertainty in the estimation of wildlife variables obtained through computer vision.
• Proposing critical solutions to correct biases that affect the quality of such estimations.
Communication Skills
Attending lectures and/or independently using the provided learning materials will support the development and application of communication skills, such as:
• Providing an adequate range of practical examples of computer vision applications.
• Using appropriate and up-to-date technical and computer science terminology.
Learning Skills
Attending lectures and/or independently using the provided learning materials will also help consolidate learning skills, allowing students to:
• Activate a continuous self-improvement process to update their knowledge.
• Identify independently the most effective methods to acquire new information.
• Identify and use the most relevant sources of information for personal and professional development.
120699 - FIELD CAMP - QUANTITATIVE ECOLOGY RESEARCH METHODS
ALFREDO DI FILIPPO
First Semester
5
BIO/03
120700 - FOREST AND OPERATION PLANNING
-
10
-
-
Learning objectives
Module: FOREST MANAGEMENT AND PLANNING
Learning objectives
The course aims to provide theoretical and operational knowledge for the sustainable planning and management of forest resources at both enterprise and territorial scales, within the framework of the ecological transition. It addresses the principles of ecological and multifunctional forest planning, integrating regulatory, technical, and digital aspects, with reference to Forest Information Systems and digital technologies for the sustainable management of forest resources. Special attention is devoted to the preparation of planning instruments such as forest management plans and protected area management plans, analyzing their structure, technical contents, and management objectives.
Knowledge and understanding
Students will acquire knowledge of the principles, methods, and purposes of sustainable forest planning and management, gaining an understanding of the legal and technical frameworks that regulate planning at enterprise, territorial, and protected area levels. They will develop an understanding of the concepts of multifunctionality, sustainability, and resilience in forest management, and will be able to interpret the relationships between ecological, socio-economic, and management factors that guide planning decisions.
Applying knowledge and understanding
Students will be able to apply methodologies and tools for the preparation of forest management and planning documents, using GIS and digital tools for spatial and territorial analysis. They will acquire the ability to draft and evaluate management plans in accordance with current regulations and sustainability goals, integrating ecological, inventory, and spatial data in the design of management interventions.
Making judgments
Students will develop the ability to critically assess different models and approaches to forest planning, interpreting management scenarios in relation to environmental, economic, and social objectives. They will be able to identify sustainable technical and managerial solutions that balance the multiple functions and uses of forests and express autonomous judgments on the adequacy of planning instruments within the context of the ecological transition.
Communication skills
Students will acquire the ability to prepare technical and cartographic reports summarizing management plans and to communicate clearly and professionally with technicians, administrators, and stakeholders, using appropriate scientific and technical terminology.
Learning skills
The course provides the basis for independently updating knowledge on tools, regulations, and technologies for forest planning and for pursuing further studies in sustainable and digital forest management. Students will develop the capacity to understand the interconnections among planning, monitoring, and adaptive management of forest strategies over the long term.
Module: LOW-IMPACT FOREST TECHNOLOGIES
Learning objectives
The course provides students with advanced knowledge and practical skills concerning the scientific principles, strategies, and techniques for the effective planning and management of silvicultural projects. Specifically, the science of "Forest Logging" will provide the foundation for implementing sustainable forest management. Furthermore, due emphasis will be placed on the concept of Reduced Impact Logging applied in national and international contexts. Specifically, these criteria for sustainable forest management through low-impact forest logging will be differentiated based on the various forms of management, treatment, and types of forest crop care. Furthermore, the application foundations for the use of precision forest harvesting will be provided, ranging from the details of single yard/machine to the forest parcel management. The course promotes an integrated approach between the environment, forest management, mechanization, and sustainability, training professionals capable of analyzing, planning, and evaluating forest logging interventions in complex contexts.
Knowledge and Understanding
Upon completion of the course, students will be able to understand the fundamentals governing the planning and management of silvicultural projects, acquiring a deep understanding of the fundamentals of sustainable forest management through specific skills acquired through the study of the concepts of Reduced Impact Logging applied in national and international contexts and precision forestry.
Applied Knowledge and Understanding
Students will also be able to apply the criteria for sustainable forest management through low-impact forest logging, differentiating them based on the various forms of management, treatment, and forest crop care. Furthermore, they will acquire the application foundation for the use of precision forest harvesting, ranging from single yard/machine details to forest parcel management.
Making Judgments
Students will develop independent judgment in the critical analysis of forestry projects and interventions, in the results assessment and making evidence-based decisions that integrate environmental, socioeconomic and technical aspects into planning and management strategies.
Communication Skills
The students will be able to clearly and rigorously communicate the results of their analyses, draft technical and scientific reports, and use tools and new technologies for data presentation and dissemination and technology transfer.
Learning Skills
The students will develop the ability to independently update their knowledge on emerging methods for planning and managing silvicultural projects and implementing low-impact forest logging. They will also be able to learn continuously, interdisciplinary and actively participate in international research and cooperation networks and projects dedicated to sustainable forest management.
FOREST MANAGEMENT AND PLANNING
FRANCESCO SOLANO
Second Semester
5
AGR/05
Learning objectives
Module: FOREST MANAGEMENT AND PLANNING
Learning objectives
The course aims to provide theoretical and operational knowledge for the sustainable planning and management of forest resources at both enterprise and territorial scales, within the framework of the ecological transition. It addresses the principles of ecological and multifunctional forest planning, integrating regulatory, technical, and digital aspects, with reference to Forest Information Systems and digital technologies for the sustainable management of forest resources. Special attention is devoted to the preparation of planning instruments such as forest management plans and protected area management plans, analyzing their structure, technical contents, and management objectives.
Knowledge and understanding
Students will acquire knowledge of the principles, methods, and purposes of sustainable forest planning and management, gaining an understanding of the legal and technical frameworks that regulate planning at enterprise, territorial, and protected area levels. They will develop an understanding of the concepts of multifunctionality, sustainability, and resilience in forest management, and will be able to interpret the relationships between ecological, socio-economic, and management factors that guide planning decisions.
Applying knowledge and understanding
Students will be able to apply methodologies and tools for the preparation of forest management and planning documents, using GIS and digital tools for spatial and territorial analysis. They will acquire the ability to draft and evaluate management plans in accordance with current regulations and sustainability goals, integrating ecological, inventory, and spatial data in the design of management interventions.
Making judgments
Students will develop the ability to critically assess different models and approaches to forest planning, interpreting management scenarios in relation to environmental, economic, and social objectives. They will be able to identify sustainable technical and managerial solutions that balance the multiple functions and uses of forests and express autonomous judgments on the adequacy of planning instruments within the context of the ecological transition.
Communication skills
Students will acquire the ability to prepare technical and cartographic reports summarizing management plans and to communicate clearly and professionally with technicians, administrators, and stakeholders, using appropriate scientific and technical terminology.
Learning skills
The course provides the basis for independently updating knowledge on tools, regulations, and technologies for forest planning and for pursuing further studies in sustainable and digital forest management. Students will develop the capacity to understand the interconnections among planning, monitoring, and adaptive management of forest strategies over the long term.
120695 - INNOVATIVE APPROACHES FOR FOOD PROCESSING IN MARGINAL AREAS
KATIA LIBURDI
Second Semester
5
AGR/15
Learning objectives
Knowledge and understanding
The course provides advanced knowledge of innovative approaches to food processing, with a particular focus on marginal areas where environmental and climatic conditions affect agricultural production.
Students will gain an in-depth understanding of the biological, chemical, and physical processes involved in food transformation, as well as the principles of Mild Technologies, innovative techniques that preserve nutritional and sensory properties while minimizing processing impact.
Key concepts of sustainability, local resource valorization, and circular bioeconomy will be addressed as integral parts of modern food innovation strategies.
Applying knowledge and understanding
Through laboratory exercises and case studies, students will learn to apply theoretical concepts to the design, optimization, and control of food production processes.
In particular, they will be able to:
assess and improve the nutritional and sensory quality of local food products;
select mild and sustainable technologies suitable for resource-limited environments;
develop transformation and preservation strategies aimed at enhancing local and marginal agri-food supply chains.
Making judgements
The course aims to develop students’ critical thinking skills in evaluating the impact of different processing methods on food quality, sustainability, and safety.
Students will be able to make informed and independent judgments regarding the most appropriate technological choices to preserve the nutritional and sensory properties of foods and to promote responsible innovation in marginal food production systems.
Communication skills
Students will acquire a technical and scientific language suitable for effectively communicating knowledge and technical solutions related to innovative food processing.
They will learn to present analyses and project outcomes clearly and rigorously to both technical and non-specialist audiences (e.g., local producers, institutions, consumers), highlighting the connection between technological innovation, product quality, and territorial value.
Learning skills
The acquired competencies will enable students to independently deepen emerging topics in sustainable food technologies, especially those relevant to marginal environments.
They will develop the ability to continuously update their knowledge on scientific and technological advances in the sector and to integrate interdisciplinary approaches to address food processing challenges within the context of the ecological transition.
Module: FOREST MANAGEMENT AND PLANNING
Learning objectives
The course aims to provide theoretical and operational knowledge for the sustainable planning and management of forest resources at both enterprise and territorial scales, within the framework of the ecological transition. It addresses the principles of ecological and multifunctional forest planning, integrating regulatory, technical, and digital aspects, with reference to Forest Information Systems and digital technologies for the sustainable management of forest resources. Special attention is devoted to the preparation of planning instruments such as forest management plans and protected area management plans, analyzing their structure, technical contents, and management objectives.
Knowledge and understanding
Students will acquire knowledge of the principles, methods, and purposes of sustainable forest planning and management, gaining an understanding of the legal and technical frameworks that regulate planning at enterprise, territorial, and protected area levels. They will develop an understanding of the concepts of multifunctionality, sustainability, and resilience in forest management, and will be able to interpret the relationships between ecological, socio-economic, and management factors that guide planning decisions.
Applying knowledge and understanding
Students will be able to apply methodologies and tools for the preparation of forest management and planning documents, using GIS and digital tools for spatial and territorial analysis. They will acquire the ability to draft and evaluate management plans in accordance with current regulations and sustainability goals, integrating ecological, inventory, and spatial data in the design of management interventions.
Making judgments
Students will develop the ability to critically assess different models and approaches to forest planning, interpreting management scenarios in relation to environmental, economic, and social objectives. They will be able to identify sustainable technical and managerial solutions that balance the multiple functions and uses of forests and express autonomous judgments on the adequacy of planning instruments within the context of the ecological transition.
Communication skills
Students will acquire the ability to prepare technical and cartographic reports summarizing management plans and to communicate clearly and professionally with technicians, administrators, and stakeholders, using appropriate scientific and technical terminology.
Learning skills
The course provides the basis for independently updating knowledge on tools, regulations, and technologies for forest planning and for pursuing further studies in sustainable and digital forest management. Students will develop the capacity to understand the interconnections among planning, monitoring, and adaptive management of forest strategies over the long term.
Module: LOW-IMPACT FOREST TECHNOLOGIES
Learning objectives
The course provides students with advanced knowledge and practical skills concerning the scientific principles, strategies, and techniques for the effective planning and management of silvicultural projects. Specifically, the science of "Forest Logging" will provide the foundation for implementing sustainable forest management. Furthermore, due emphasis will be placed on the concept of Reduced Impact Logging applied in national and international contexts. Specifically, these criteria for sustainable forest management through low-impact forest logging will be differentiated based on the various forms of management, treatment, and types of forest crop care. Furthermore, the application foundations for the use of precision forest harvesting will be provided, ranging from the details of single yard/machine to the forest parcel management. The course promotes an integrated approach between the environment, forest management, mechanization, and sustainability, training professionals capable of analyzing, planning, and evaluating forest logging interventions in complex contexts.
Knowledge and Understanding
Upon completion of the course, students will be able to understand the fundamentals governing the planning and management of silvicultural projects, acquiring a deep understanding of the fundamentals of sustainable forest management through specific skills acquired through the study of the concepts of Reduced Impact Logging applied in national and international contexts and precision forestry.
Applied Knowledge and Understanding
Students will also be able to apply the criteria for sustainable forest management through low-impact forest logging, differentiating them based on the various forms of management, treatment, and forest crop care. Furthermore, they will acquire the application foundation for the use of precision forest harvesting, ranging from single yard/machine details to forest parcel management.
Making Judgments
Students will develop independent judgment in the critical analysis of forestry projects and interventions, in the results assessment and making evidence-based decisions that integrate environmental, socioeconomic and technical aspects into planning and management strategies.
Communication Skills
The students will be able to clearly and rigorously communicate the results of their analyses, draft technical and scientific reports, and use tools and new technologies for data presentation and dissemination and technology transfer.
Learning Skills
The students will develop the ability to independently update their knowledge on emerging methods for planning and managing silvicultural projects and implementing low-impact forest logging. They will also be able to learn continuously, interdisciplinary and actively participate in international research and cooperation networks and projects dedicated to sustainable forest management.
LOW-IMPACT FOREST TECHNOLOGIES
RODOLFO PICCHIO
Second Semester
5
AGR/06
Learning objectives
Module: LOW-IMPACT FOREST TECHNOLOGIES
Learning objectives
The course provides students with advanced knowledge and practical skills concerning the scientific principles, strategies, and techniques for the effective planning and management of silvicultural projects. Specifically, the science of "Forest Logging" will provide the foundation for implementing sustainable forest management. Furthermore, due emphasis will be placed on the concept of Reduced Impact Logging applied in national and international contexts. Specifically, these criteria for sustainable forest management through low-impact forest logging will be differentiated based on the various forms of management, treatment, and types of forest crop care. Furthermore, the application foundations for the use of precision forest harvesting will be provided, ranging from the details of single yard/machine to the forest parcel management. The course promotes an integrated approach between the environment, forest management, mechanization, and sustainability, training professionals capable of analyzing, planning, and evaluating forest logging interventions in complex contexts.
Knowledge and Understanding
Upon completion of the course, students will be able to understand the fundamentals governing the planning and management of silvicultural projects, acquiring a deep understanding of the fundamentals of sustainable forest management through specific skills acquired through the study of the concepts of Reduced Impact Logging applied in national and international contexts and precision forestry.
Applied Knowledge and Understanding
Students will also be able to apply the criteria for sustainable forest management through low-impact forest logging, differentiating them based on the various forms of management, treatment, and forest crop care. Furthermore, they will acquire the application foundation for the use of precision forest harvesting, ranging from single yard/machine details to forest parcel management.
Making Judgments
Students will develop independent judgment in the critical analysis of forestry projects and interventions, in the results assessment and making evidence-based decisions that integrate environmental, socioeconomic and technical aspects into planning and management strategies.
Communication Skills
The students will be able to clearly and rigorously communicate the results of their analyses, draft technical and scientific reports, and use tools and new technologies for data presentation and dissemination and technology transfer.
Learning Skills
The students will develop the ability to independently update their knowledge on emerging methods for planning and managing silvicultural projects and implementing low-impact forest logging. They will also be able to learn continuously, interdisciplinary and actively participate in international research and cooperation networks and projects dedicated to sustainable forest management.
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YSC
session
Youtube sets this cookie to track the views of embedded videos on Youtube pages.
yt-remote-connected-devices
never
YouTube sets this cookie to store the user's video preferences using embedded YouTube videos.
yt-remote-device-id
never
YouTube sets this cookie to store the user's video preferences using embedded YouTube videos.
yt.innertube::nextId
never
YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen.
yt.innertube::requests
never
YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Cookie
Duration
Description
_ga
1 year 1 month 4 days
Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognise unique visitors.
_ga_*
1 year 1 month 4 days
Google Analytics sets this cookie to store and count page views.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Cookie
Duration
Description
wp-wpml_current_language
session
WordPress multilingual plugin sets this cookie to store the current language/language settings.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.