#WEUNITUS

Margherita Modesti

MARGHERITA MODESTI

MARGHERITA MODESTI

Ricercatore Legge 240/10 - T.D.

  • Researcher (RTD A)
  • Lecturer AGR/15
  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    margherita.modesti@unitus.it

  • Social Profiles

  • Curriculum

  • Profile

    • Bio
    • Researcher in Food Science and Oenology, holding the Italian National Scientific Qualification for Associate Professor. Her research focuses on the development and application of innovative technologies for food and beverage analysis, with particular emphasis on non-destructive techniques (NIR, E-nose), sensor technologies, and chemometric analysis. Her research interests also include postharvest technologies and the valorization of agri-food by-products. She has gained international research experience at institutions across Europe, Australia, the United States, and South Africa. Author of over 50 scientific publications, she is involved in national and international research projects and teaches in the fields of food technology and special winemaking.

    • Keywords
      • Oenology
      • Food technology
      • non-destructive technologies
      • Chemometrics
    • Discliplinary scientific field
    • AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

    • Research fields
      • Food technology
      • Oenology
    • Skills
  • Scientific research

    • Groups of research
    • Prizes and Awards
      • National Scientific qualification as associate professor
    • Scientific Participations
    • PhD Students
      • Riccardo Riggi
      • Gianmarco Alfieri
    • Research Fellows
      • Gianmarco Alfieri
    • Scholars
      • Lorenzo Angi
      • Riccardo Riggi
    • Editorial Boards
  • Principal Publications

    • Publications
  • Third Mission

    • Third Mission
  • Didattica

    • Ricevimento
    • Appointments can be arranged via email
    • Insegnamenti
    • SUBJECTS
      Special wine production -
      Special wine production -