DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI
margherita.modesti@unitus.it
Researcher in food and wine technologies and lecturer in food industries and special wines (AGR/15). Scientific activity focused on non-destructive technologies for food analysis and novel foods. Visiting researcher and lecturer at various international institutions.
AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI
| SUBJECTS | |
|---|---|
| Special wine production | - |
| Special wine production | - |