Area studenti

Home Personale Docente Alessio Cimini

#WEUNITUS

Alessio Cimini

ALESSIO CIMINI

ALESSIO CIMINI

Professore Associato

  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    a.cimini@unitus.it

  • Social Profiles

  • Curriculum

  • Profile

    • Bio

    • CIMINI Alessio he’s a professor at Tuscia University, (DIBAF – Innovation in biological system, food and forestry). His work is mainly involved in the field of Food Sciences and Technology and food environmental impact assessment, in particular Cereals and their derived foods (Beer, bakery Product, pasta). He teaches the following courses at the University of Tuscia (Unitus) and University of Rome - La Sapienza: a second level degree course “Cereal technology and beer production” and a first level degree course “Gastronomic techniques and technologies” Scienze, Culture e Politiche Gastronomiche L-Gastr Sapienza

    • Keywords
      • beer
      • cereals
    • Discliplinary scientific field

    • AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

    • Research fields
    • Skills

  • Scientific research

    • Groups of research
    • Prizes and Awards
    • Scientific Participations
    • PhD Students
      • Shahzal Babar
    • Research Fellows
    • Scholars
    • Editorial Boards

  • Principal Publications

    • Publications

  • Third Mission

    • Third Mission

  • Didattica

    • Ricevimento
    • Insegnamenti
    • SUBJECTS