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  • Third Edition of “Toward Green Horizon”: A Journey into the Future of Sustainability

    The third edition of the webinar series “Toward Green Horizon” is set to begin on April 9 and will continue throughout 2025. This is a unique opportunity to delve into key scientific and socio-political topics, focusing on:  Agricultural and forestry sciences  Renewable energy  Workplace safety  The three major transitions: energy, digital, and ecological These areas are of strategic importance, especially considering the significant […]

  • Exploring Marine Biodiversity in Turkey: From Benthic Invertebrates to Colonial Hydrozoans

    Aula Magna Civitavecchia Piazza Verdi, 1, Civitavecchia

    The Department of Ecological and Biological Sciences (DEB) is pleased to host the seminar entitled “Exploring Marine Biodiversity in Turkey: From Benthic Invertebrates to Colonial Hydrozoans”, presented by Dr. Sera Övgü Kabadayi Yildirim, Assistant Professor at Isparta University of Applied Sciences (Turkey). The speaker, an expert in marine macrobenthic invertebrates, focuses her research activities on […]

  • CREA-UNITUS SEMINAR SERIES |

     JULY 9 | 3:00 PM  Registration:   https://seminaricreaunitus.crea.gov.it/ The seminar aims to describe what is meant by inclusive decision-making model and how these processes have developed in the context of natural resource […]

  • Economics of Innovation (L-18)
    Visita Unitus 2025

    Sala Polifunzionale Complesso Santa Lucia Via delle Fontanelle, Rieti

    Rieti Campus The day will include a mock lecture on topics related to the degree programme, a tour of the facilities, and individual meetings with professors and tutors to help […]

  • Business Administration (L-18)
    Visita Unitus 2025

    Aula Magna Civitavecchia Piazza Verdi, 1, Civitavecchia

    Civitavecchia Campus 10:00 – Welcome and Registration10:15 – 11:30 – Presentation of the Business Administration programmeAn overview of the course, its key features, skills acquired, and future opportunities. 11:30 – […]

  • Visita Unitus | July 2025

    The University of Tuscia opens its doors on the following dates: July 15 | Rieti July 16 | Civitavecchia July 17 | Viterbo Three special opportunities to get to know […]

  • Workshop From Words to Action

    Aula 6 - Complesso San Carlo

    From Words to Action: Interdisciplinary Workshop on Hate Speech, Extremism and Radicalisation As part of the Horizon Europe project design initiatives, the international workshop "From Words to Action" will take […]

  • Environmental Biological Sciences(L-13)
    Visita Unitus 2025

    Aula Magna Civitavecchia Piazza Verdi, 1, Civitavecchia

    Civitavecchia Campus The Department of Ecological and Biological Sciences will welcome prospective students and their families to present its facilities and available services.The visit will continue with a tour of […]

  • QUANTITATIVE AND QUALITATIVE TOOLS FOR SOCIAL ANALYSIS IN NATURAL RESOURCES MANAGEMENT

     JULY 16 | 3:00 PM  Registration:   https://seminaricreaunitus.crea.gov.it/ The seminar aims to illustrate the main tools used to develop socioeconomic analyses in the field of natural resources management. The difference between quantitative and qualitative tools will be explained, highlighting the advantages and disadvantages of each technique and providing elements to evaluate the appropriateness of their use. Specifically, […]

  • Biotechnology (L-2)
    Visita Unitus 2025

    Aula D1 - Blocco D Campus Riello, Largo dell'Università snc, Viterbo

    Discover the multidisciplinary approach at the core of Biotechnology by exploring its various scientific fields and diverse applications: a guided tour of the facilities dedicated to biotechnology teaching and research.Hosted at the Research and Teaching Laboratories.

  • Food and Wine Technology (L-26)
    Visita Unitus 2025

    Aula 1 Blocco B Largo dell'Università, Viterbo, Italy

    An exciting journey from farm to table, exploring the agri-food supply chain. Discover how science, innovation, and sustainability come together to create high-quality, safe, and excellent food and wine products. After an introduction to the course, we will guide you through our laboratories and teaching facilities to experience firsthand the modern technologies used in the […]