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14962 - MATHEMATICS AND PRINCIPLES OF STATISTICS

LUCA SECONDI

First Semester 7MAT/05ita

Learning objectives

The course of "Mathematics and principles of statistics" aims at providing students with the basic tools of mathematical analysis and statistics in order to be able to study, analyze and discuss real situations and phenomena through the use of mathematical models and statistical tools.
With specific reference to the Dublin Descriptors, the learning objectives are set out as follows:

Knowledge understanding : at the end of the course, students will acquire specific knowledge on the methodologies of mathematical and statistical analysis to read, describe, specify and interpret a real phenomenon through technical tools of mathematical and statistical nature. With reference to the topics of mathematical analysis, students will develop methodological knowledge and will be provided with the basic tools to study linear and transcendental functions both through the study of limits and of differential calculus; they will also be able to elaborate real problems through the use of linear algebra and matrix calculus. As far as the notions of statistics are concerned, the aim of the course is to provide students with the methodological knowledge and the ability to use methods and tools for: a) the descriptive analysis of data; b) the introduction to the study of phenomena under conditions of uncertainty, through the notions of probability theory and random variables; c) the study of relationships between variables both from a descriptive point of view and an introduction to modelling through linear functions.

Applying knowledge and understanding: at the end of the course, students will have acquired methodological knowledge and analytical skills and will be able to autonomously interpret analyses and empirical researches on the most relevant areas of intervention, also applied, relevant and related to the degree course. Students will be able to: i) evaluate the results of empirical analyses; consider the appropriateness of the mathematical and statistical methodologies used; identify any limitations of the analyses carried out and consider the use of alternative approaches;.

Making judgements: the course is aimed at encouraging a critical approach to the use of different approaches, methods and techniques for mathematical-statistical modelling and data analysis for the interpretation of phenomena applied in the fields of interest of the degree course. Students: i) will develop critical skills on the use of various methods in relation to the analysis objectives of the phenomenon under study; ii) will be able to evaluate the contribution of a specific mathematical and data analysis methodology to the study of real phenomena, including complex ones; iii) will develop the ability to coherently integrate the contribution provided by quantitative analysis methods with the student's interdisciplinary skills.

Communication skills: students will have developed specific skills to communicate unambiguously and clearly the analysis scheme adopted for the empirical study and to model, through mathematical analysis and statistics, real phenomena. The ability to communicate effectively will also be validated through the verification of logical-argumentative and synthesis skills.

Learning skills: the teaching methodologies used during the course and the use of learning verification methods focused on the study of real functions and analysis of problems based on the study of empirical distributions will contribute to strengthen the students' ability of autonomy of judgement and the development of self-learning skills.

Teacher's Profile

courseProgram

Introduction and review of basic mathematical notions. Natural numbers, sum and product of natural numbers. Neutral element and inverses. Relative numbers and rational numbers. Irrational and real numbers. Consistency and density of the real numbers. Units of measurement and conversion factors. Intervals. Operations. Scientific notation. Approximations. Equations and inequalities. Sets, inclusion relation, set representation with Eulero-Venn diagrams. Intersection, union, difference. Complement operation and cartesian product. Properties of the set operations.
Functions and Properties of function. Injective, surjective, bijective functions. Real Functions of a Real Variable and their Geometrical Representation: graph, domain, codomain and image. Symmetry. Increasing and decreasing functions. Dependent and independent variables. Functional notation. Range and domain. The graph of a function. Function transformations: shifting, stretching, reflecting, sum, product and composition. Inverse functions. One-to-one and invertible functions. Determining the graph and equation of the inverse.
Algebraic functions. Linear functions, quadratic functions, polynomial, power and rational functions. Transcendental functions: exponential and logarithmic functions. Introduction to trigonometric functions. Function composition. The inverse function.
Limits and Continuity. Definition of limits, properties and calculating the limits. Limits of functions, continuity and asymptotes.
Derivatives The Tangent to a Curve and the Derivative of a Function. Definition and calculation of derivative: algebraic and transcendental functions. The First and Second Derivatives. Left and right derivatives, higher order derivatives. Necessary condition of differentiability (with proof). Non differentiable functions.. Global and local maximum and minimum. Extreme value theorem. Differentiability and monotonicity. Differentiability and local extremes. Concavity and inflection points (with proofs). Necessary and sufficient conditions for the existence of inflection points (with proofs). De l’Hospital Theorem.
Integration. Definite integration. Integrable and non integrable functions. Properties of the definite integral. Indefinite integration and antiderivatives. The fundamental theorem of calculus. Integration formulas. Integration by part and substitution.

Linear algebra. Vectors, vector spaces, geometric representation of vectors, linear dependence and independence. Matrices and properties. Determinants. Properties of determinants. Rank of a matrix. Matrix operations. Systems of linear equations. Rouché-Capelli theorem. Cramer rule. Eigenvalues and eigenvectors.
Statistics. Notions of descriptive statistics: variables, categories and statistical units. Frequency distribution and graphical representations. Position measures: mean, median and mode. Variability and shape of a distribution. Analysis of the association between two characters, the ordinary least squares (OLS) estimator. Introduction to the linear regression models.
Introduction to probability. Notion of event. Probability distributions. Axioms of probability. Independent events and incompatible events. Conditional probability. Bayes theorem. Random variables and probability distributions. Introduction to statistical inference and the theory of hypothesis testing.



examMode

The exam consists of a WRITTEN TEST that includes practical and theoretical questions and is considered passed with a grade of at least 18/30.
The written test is structured with the aim of verifying the understanding of the topics covered in the course and the ability to correctly apply the theoretical notions in the resolution of exercises.
In the evaluation of the test and in the attribution of the final grade, the level of theoretical knowledge of the topics and the ability to correctly apply the concepts and theoretical notions in the resolution of the exercises will be taken into account.
The ORAL TEST is optional. Any student who has passed the written test (with a grade of at least 18/30) can still take the oral examination.

books

REFERENCE TEXTS:

in Italian:
Cea D., Secondi L. Elementi di Statistica e Matematica. Per le scienze applicate. Libreria universitaria Edizioni, 2022

Di Pietro M, Milliani S, Secondi L., Esercizi e Applicazioni di Statistica e matematica. Libreria universitaria Edizioni, 2024

-Materiale didattico e esercitazioni messe a disposizione disponibili nel Portale dello studente.


in English:
- Lial, M. L., Hungerford, T. W., Holcomb, J. P., & Mullins, B. (2018). Mathematics with applications: in the management, natural, and social sciences. Pearson.
- Whitlock M.C., Schluter D (2020) Analysis of Biological Data (International Edition - Third Edition)


- Monti, A. (2008). Introduzione alla statistica.

mode

Lectures (48 h.)
Exercises (8 h)

classRoomMode

The course is structured in lectures and exercises, for which students' attendance is strongly recommended. The lectures and classroom exercises will enable students to acquire the methodological tools typical of the course through reference to numerical and applied applications.

bibliography


• Cicchitelli G., D’Urso P., Minozzo M. (2021) Statistics: principles and methods. Pearson
• Sneyd, J., Fewster, R., & McGillivray, D. (2022). Mathematics and Statistics for Science. Springer. https://link.springer.com/book/10.1007/978-3-031-05318-4#about-this-book

16173 - ANIMAL BIOLOGY

ROMOLO FOCHETTI

First Semester 8BIO/05ita

Learning objectives

The main aim of the course is to provide all the basics for understanding the correlation between morphology, anatomy and function of organs and systems in invertebrate and vertebrate taxa. The main knowledge to be acquired will concern: - basic elements of taxonomy and classification; elements of population genetics - evolutionary theories - the main adaptations of animals in relation to the living environment - the systematics of the most important animal phyla. The main skills (i.e. the ability to use the acquired knowledge) will be: 1) the use of the optical microscope for the systematic classification of the main invertebrate groups, as well as the systematic evaluation of whole animal preparations under formaldehyde and the anatomical reconstruction of animals through plastic models; 2) Link the differences of the anatomo-physiological organization of animals to the different ecological niches they occupy.
EXPECTED LEARNING RESULTS
In the evaluation of the student, the level of knowledge of the topics covered, the ability to analyze and to apply the acquired knowledge as well as the autonomy of judgment will be taken into account. The capacity for synthesis, mastery of expression and communication and the ability to make connections within the discipline or interdisciplinary will be also considered.

Teacher's Profile

courseProgram

The kingdoms of the living. Prokaryotic and eukaryotic cells. The animal cell: PLASMA MEMBRANE: structure and functions. ENDOMEMBRANE system: Rough endoplasmic reticule and ribosomes: Role in protein synthesis and maturation. Smooth endoplasmic reticulum. Golgi apparatus. Endocytosis and exocytosis. Lysosomes. Basics of METABOLISM. Glycolysis. Aerobic metabolism: Mitochondria, peroxisomes. CYTOSCHELETER and cell motility: Microfilaments, Microtubules, Intermediate filaments. MEMBRANE JUNCTIONS: structural and functional correlation with the cytoskeleton. NUCLEUS (eukaryotic cells): Nuclear envelope, nuclear lamina, nuclear pores, chromatin, nucleus. CELL REPRODUCTION: Mitosis, Meiosis (1CFU) - The genetic basis of variability: mutation, recombination, selection; -Micro and macroevolution. Origin and evolution of species: speciation and speciation mechanisms; - history of evolutionary theories - formal genetics: Mendel's laws; - population genetics: the gene pool, the Hardy-Weinberg theory, natural and experimental distribution and modification of genetic variability, - structure and function of the animal body. The organism: asexual and sexual reproduction, spermatogenesis, oogenesis and fertilization, respiration, circulation, excretion and osmotic regulation, digestion, movement, nervous system and sense organs, embryonic development, direct and indirect development, metamorphosis. - interpretation of animal genomes; physiological adaptation mechanisms of the species in relation to the chemical-physical variables; animal behavior in relation to reproduction and environmental variables. (3CFU) - Main animal phyla (general characteristics): Protists. Porifera. Coelenterates. Platyhelminthes. Nematodes. Rotifers. Annelids. Molluscs. Arthropods. Echinoderms. Chordates. (4 CFU)

examMode

The final exam is usually based on two questions, the first on general zoology and the second one on systematics and phylogeny of animal phyla. During the exam the knowledge in relation to the treated subjects, the ability to analyze, the expression capacities and the acquisition of a specific language relating to the subject are evaluated.

books

- Manuale Zoologia. A cura di L. Ballarin. Piccin
- Solomon E.P., Berg L. R., Martin D.W. BIOLOGIA. (settima ediz.) Edises
-Russell P.J., Wolfe S.L., Hertz P.E., Starr C., McMillan B. BIOLOGIA (2010) Edises
-D. SADAVA, H. C. HELLER, G. H ORIANS, W. K PURVES, D. M. HILLIS. Biologia. Quarta edizione italiana. 2015 (possibly also volumes 2, 3, 5, 6 only)
- Raven P.H., Johnson G.B. Biologia. Piccin ed., 2012 (also as single volumes).
- Fondamenti di Zoologia. Hickman et al. MC Graw & Hill - Diversità animale. Hickman et al. Mc Graw & Hill
- Casiraghi M., de Eguileor M., Cerrano C., Puce S., 2023. Zoologia. UTET

classRoomMode

Attending classes is highly recommended, even though not mandatory.

bibliography

Invertebrates. .— R.C. Brusca and G. J. Brusca. 2003. Sinauer Associates, Sunderland, Massachusetts. xix + 936 pp. ISBN 0–87893–097–3. $109.95(cloth).

119537 - PLANT BIOLOGY AND PRINCIPLES OF PLANT BIOTECHNOLOGY

ELISA OVIDI

First Semester 8BIO/01ita

Learning objectives

The objective of this course is to develop knowledge and skills in understanding plant cytology, anatomy and morphology. This knowledge and skills will be applied in understanding the functioning mechanism of plant organisms in terms of photosynthetic activity, water transport and reproductive processes.In addition, the student will develop skills in learning about the plant world that will then be useful in the continuation of his or her course of study.In educational terms, the student will be stimulated in the learning process and will develop independent assessment, judgment and communication skills.
The objective of the principles of plant biotechnology is to develop knowledge and understanding of the basics of biotechnology applied to the plant. This applying knowledge will be a tool for understanding the role of the plant world to the transformation and obtaining of functional products. Making judgments and learning skills will be the ultimate goal of the course, the students will also enable them to develop the communication skills necessary for further education.

Teacher's Profile

courseProgram

Plant Biology:
Plant organisms
The notion of plant organism. Biodiversity. Plants and man: ecological, economic and social aspects
The plant cell
The cell wall: biosynthesis, structure, chemical composition and function.
The cytoplasmic membrane: structure, chemical composition and function.
The nucleus and the nucleolus. The plastids. Chloroplast: structural and functional aspects. Photosynthesis. Physiological aspects of the photosynthesis process. The cytoskeleton: microtubules, microfilaments, associated structural proteins and molecular motors. Peculiar aspects of the cell division process: the preprophasic band, the mitotic spindle, the fragmoplast.
Plants: structure and function
Vegetable fabrics. Primary and secondary meristematic tissues. Fundamental, supportive, integumental, absorption, secretory and conductive tissues.
The root: functions of the root, primary and secondary structure, lateral and adventitious roots; absorption of water and minerals. The transport of raw sap.
The stem: functions of the stem, primary structure in monocotyledons and dicotyledons; vascular crib change, secondary structure; cork, phellogen and phelloderma.
The leaf: form, structure and function; epidermis, mesophyll, conductive bundles; the stoma: anatomy and stomatal mechanism. The transport of the processed sap.
The flower: the gynaeceum and the androceum. The pollination.
The fruit: development of the embryo; endosperm; fruit development.
The seed: structural aspects; dissemination.

Introduction to Plant Biotechnology:
What are the Biotechnologies. The old biotechnologies for food production: hydroponic cultures, plant cell cultures. The Green Revolution of the 50s-70s of the last century. Examples of current applications of Plant Biotechnology: Biotechnologies from transformed plants and from unprocessed plants, plant biotechnologies for food quality improvement, new applications of hydroponic crops, new applications of plant cell cultures, biomass. The transformation of plants, Molecular Farming, vaccine plants, plants for the production of Biofuels and Bioplastics, molecules of plant origin for the production of drugs.
Considerations: Plant biotechnologies and their impact on society. Positive and negative effects in economic, employment, environmental and health terms.

examMode

The objective of the oral examination is to check the ability to learn the subject matter, the ability to be able to reason about the topics covered in the course and the ability to present oneself.
For the awarding of the final grade, the following will be taken into account: the level of knowledge of the contents demonstrated (superficial, adequate, precise and complete, complete and thorough), the ability to apply theoretical concepts, the ability to analyse, synthesise and make interdisciplinary connections (sufficient, good, excellent), the ability to criticise and make judgements (sufficient, good, excellent), the mastery of expression (lacking in exposition, simple, clear and correct, secure and correct).

books

Referral texts for Plant Biology:
- Pasqua G., Abbate G., Forni C., Botanica Generale e Diversità Vegetale, Piccin Editore, Padova.
- Mauseth J.D., II° edizione italiana, Botanica (parte generale), Idelson Gnocchi Editori, Napoli.
- Rost T.L., Barbour M.G., Stocking C.R., Murphy T.M., I° edizione italiana, Biologia delle piante,
Zanichelli Editore, Bologna.

Referral texts for Introduction to Plant Biotecnology:
- Tiezzi A. Biotecnologie Vegetali, il futuro che viene da lontano. Argomenti per una riflessione”. Casa Editrice Aracne, Roma, 2011.
- Tiezzi A. Dispensa "La Scienza ci dice....", 2022.
- Pasqua G., Forni C. Biotecnologie Vegetali, Piccin Editore, Padova.

The teacher makes available all the slides shown during the course.

mode

The course will be held in the traditional mode with face-to-face lectures (40 hours of Plant Biology for students of degree courses L-2 and L-25 and 16 hours of Principles of Plant Biotechnology for students of degree course L-2). Teaching will consist of lectures during which the lecturer will present the topics outlined in the course programme. All slides shown during the lectures will be available to students on the Moodle platform.
Lectures will also be conducted in the laboratory (8 hours for both degree courses) in order to provide students with practical experience and to stimulate learning of the subject.

classRoomMode

Class attendance is optional. The lecturer would like students to attend, which is useful for improving their learning ability

bibliography

See textbooks

14963 - GENERAL AND INORGANIC CHEMISTRY

FELICE GRANDINETTI

Second Semester 8CHIM/03ITA

Learning objectives

This teaching aims to provide students with general concepts relating to the chemical aspects of catalysis and its applications in the biological and biotechnological fields. Starting from the fundamental aspects of chemical kinetics, a path will be developed which will ultimately enable the student to discuss the reaction mechanism of some processes of biotechnological interest, identifying their possible catalytic nature and critically discussing the various phases and possible industrial applications.
Knowledge and understanding: acquisition by the student of specific contents relating to: i) general principles of chemical kinetics and catalysis; ii) identification of catalytic processes of biotechnological interest, with detailed description of the various phases; iii) placement of the systems studied in the more general context of catalysis and industrial biocatalysis. 2) Ability to apply knowledge and understanding: the student's ability to analyze, in the light of the knowledge acquired, the possible interest, even on a large scale, of a catalytic process, both natural and summary, critically examining the various phases and any application objectives. 3) Making judgments; the teaching will provide the student with the ability to work independently in judgment, also through critical consultation and comparison of teaching materials of various types. In any case, the ability of the individual to interact critically with the other components of a homogeneous class will be developed, stimulating in particular the interaction between the components of the same. 4) Communication skills: the student who attends the course will be continuously asked to illustrate, also through audiovisual techniques, the progress made in the study of the discipline and in the learning of the presented concepts. The teacher will also stimulate the discussion also through an exchange of opinions between the attending students, who will thus become an active part in the process of communication and elaboration of the individual. 5) Ability to learn (learning skills): it will be constantly stimulated also through the administration of tests and exercises to be performed autonomously, with the aim of restoring the results and comparing them with those obtained by students attending the same class. Class exercises and simulations of the final test will also be carried out.

Teacher's Profile

courseProgram

Introductory concepts. States of aggregation of the matter. Homogeneous and heterogeneous systems. Chemical substances and elements. Atomic theory of matter. Atomic properties: mass and dimensions. Scale of atomic weights. Avogadro's number, concept of mole. Chemical symbols and their quantitative meaning. Structure of the atom: Bohr model. Uncertainty principle. Wave nature of the electron. Schrodinger equation. Atomic orbitals. Quantum numbers. Electronic configuration of the elements. Aufbau rules. The periodic system of the elements. Periodic properties. The chemical bond: ionic, covalent and coordination bond. Properties of the link: order, distance and energy. Electronegativity and dipole moment. Chemical bond theory: hybrid orbitals, resonance and mesomery. Magnetic properties of molecules. Intermolecular bonds. Hydrogen bond. Chemical formulas. Nomenclature of inorganic compounds. Oxidation number. Structure of molecules and typical ions. The gaseous state: Gas laws. Equation of state for ideal gases. Real gases (outline). The solid state: crystal structures and their symmetries. Molecular, ionic, covalent and metallic solids. Chemical thermodynamics: Heat and work. First law of thermodynamics. Enthalpy and Hess's law. Entropy. Second law of thermodynamics. Free energy. Third principle of thermodynamics. Chemical equilibrium: criteria of spontaneity and balance in chemical reactions. Law of mass action and its derivation. Isoterma and isocora of van't Hoff. Homogeneous and heterogeneous equilibria. Solutions: Concentration and its units of measurement. Colligative properties of ideal solutions. Acid-base equilibria: General definitions. Strength of acids and bases. Structure and acid-base properties. Autoionization of water. The pH. Calculation of the pH of solutions of acids, bases and salts. Buffer solutions. Acid-base titrations and titration curves. Solubility equilibria: Solubility and factors that influence it. Solubility product. Common ion effect. Chemical kinetics: reaction rate. Arrhenius equation. Activation energy. Catalysis. Elements of inorganic chemistry: Inorganic compounds of biological and environmental interest: oxygen and ozone, nitrogen oxides, sulfur oxides, fluorine and chlorine compounds. The course includes the performance of stoichiometric calculations related to the theoretical topics listed above.

examMode

The exam involves the performance of a written test, concerning the stoichiometry exercises, and an oral test, which serves to evaluate the general knowledge acquired by the student, in particular the fundamental aspects of the discipline. The written test can be carried out in a single solution, or through two assessments in itinere, the first of which preparatory to the second one.

books

1) AA.VV. Le basi della Chimica, EDIZIONI A.L.E. 2022
2) AA. VV. Stechiometria, EDIZIONI A.L.E. 2021
3) Lecture notes from the material used during the lessons
4) Collection of exam exercises

mode

The course is delivered through lectures also based on the projection of slights and on the analytical illustration of numerical exercises carried out on the blackboard.

classRoomMode

Suggested but not demanded

bibliography

1) M. Casarin, L. Casella, R. d'Agostino, A. Filippi, F. Grandinetti, R. Purrello, N. Re, M. Speranza, General and Inorganic Chemistry, Edi-Ermes, Milan.
2) F. Cacace, M. Schiavello, Stoichiometry, Bulzoni

15038 - ENGLISH LANGUAGE

MARIA DE JULIAN GARCIA

Second Semester 6L-LIN/12ITA

Learning objectives

"BIOTECHNOLOGY- Level B1 DIBAF" 2021-22

Overall teaching goals
The course aims to enable students to read and understand effectively texts in English, such as short scientific and/or informative articles, book chapters, etc.. The secondary objective is to develop the ability to listen to short audio/video texts on the same topics.
Moreover, the overall goals include:
i. Stylistic and linguistic analysis of the text;
ii. Vocabulary practice to build learners' knowledge of high-frequency words and phrases as well as common lexical sets, in order to prepare students to pass the final exam

1) knowledge and understanding
Students must prove to have acquired knowledge and comprehension of language content at a level of competence equivalent to B1-B1+.
2) Use of knowledge and learning skills
Students must prove to be able to use the knowledge and the learning skills developed during the course by passing the final exam.
3) Independent judgement
Students will have to show that they are able to analyse the teaching material available in a critical and independent way, and to further practise the language with self-study activities, working independently.
4) Communication skills
Even though the overall goals mainly focus on developing reading comprehension skills, during the course students will have to show that they have achieved a sufficient level of oral communication skills in English.
5) Learning abilities
Students will have to demonstrate to have developed a range of study skills in the subject area (in terms of reading comprehension) equivalent to B1-B1+.


Teacher's Profile

courseProgram

Unit 1: Sentence formation & sentence conjugation. - A guide for creating & conjugating sentences in English language.
Unit 2: Introductions & Personal Information. Vocabulary: family, professions, hobbies. Grammar: Present Simple, questions and answers, prepositions of place
Unit 3: Daily Routines & Time. Vocabulary: daily routines, schedules, everyday activities. Grammar: Adverbs of frequency, questions with "how often”. Writing: short paragraphs.
Unit 4: Work & Study. Vocabulary: professions, studies, ideal jobs. Grammar: Modal verbs (can, could, must, should) for obligations and abilities
Unit 5: Holidays & Travel. Vocabulary: tourist destinations, transportation, vacation activities. Grammar: Past Simple and the use of "went," “visited”. Writing: past events.
Unit 6: Health & Fitness. Vocabulary: illnesses, body parts, healthy habits. Grammar: Imperatives for giving advice, should/shouldn’t
Unit 7: Food & Drink. Vocabulary: food, drinks, ingredients. Grammar: Countable and uncountable nouns, some/any, how much/how many
Unit 8: Shopping & Fashion. Vocabulary: clothing, stores, price comparisons. Grammar: Comparatives and superlatives, "like" and “as"
Unit 9: Technology & Communication. Vocabulary: gadgets, social media, applications. Grammar: Present Continuous (for future plans), future simple for predictions. Writing: Formal & informal e-mails.
Unit 10: The Environment.Vocabulary: environment, ecological issues, renewable energies. Grammar: Conditional sentences (type 0 and 1)
Unit 11: The Past & Historical Events. Vocabulary: historical events, important dates, memories. Grammar: Past Continuous vs Past Simple, used to.
Unit 12: Opinions & Preferences. Vocabulary: likes, opinions, preferences. Grammar: Expressing opinions, would rather, prefer to. Writing: Opinion essay. .
Unit 13: Relationships & Socializing. Vocabulary: interpersonal relationships, friendship, family. Grammar: Relative clauses, "who," "which," “that”.
Unit 14: Housing & Accommodation. Vocabulary: types of housing, house characteristics. Grammar: Prepositions of place, there is/there are.
Unit 15: Culture & Entertainment. Vocabulary: cinema, music, theater, cultural events. Grammar: Reported speech, indirect questions. Writing: Articles.
Unit 16: Future Plans & Ambitions. Vocabulary: future plans, dreams, goals. Grammar: Future forms (will, going to, present continuous for future).
Unit 17: Review & Revision. Review of all topics covered in the course. Consolidation and practice activities


The syllabus is subject to change according to students' needs.

examMode

The exam will consist on two parts (you can only access part 2 - oral - by passing part 1):


Written Part:
Grammar B1 + Use of English + reading
Writing - From the ones seen in class.

Spoken Part:
A conversation.
1 topic, explain it in English.

books

All material will be found in Moodle platform.

classRoomMode

Not mandatory, but highly recommended.

bibliography

Books - English grammar

•Jon Hird (2021), The complete English grammar for Italian students.


Dictionary - English language

• Oxford Leraner’s Dictionary:https://www.oxfordlearnersdictionaries.com/

Readings (student will need to choose one of the following for the exam):

Skloot, R. (2010). The immortal life of Henrietta Lacks. Broadway Books.
Shelley, M. (1818/2009). Frankenstein (Simplified edition). Penguin Readers.
Kamkwamba, W., & Mealer, B. (2015). The boy who harnessed the wind (Young readers edition). Puffin Books.
Watson, J. D. (1968/2012). The double helix (Adapted edition). Simon & Schuster.
Fossey, D. (1983). Gorillas in the mist. Houghton Mifflin Harcourt.

15613 - EUROPEAN LAW OF BIOTECHNOLOGY

MARIA PIA RAGIONIERI

Second Semester 6IUS/14ITA

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

18424 - PHYSICS

BRUNO OLIVIERI

Second Semester 7FIS/07ITA

Learning objectives

Knowledge and understanding:
By the end of the course, students should demonstrate:

• Knowledge of the fundamental principles of classical (mechanics, thermodynamics, electromagnetism) and modern physics, with a focus on phenomena relevant to biological systems.
• The ability to understand how physical laws apply to biochemical and biological processes.
Applied knowledge and understanding:

Students should be able to:
• Apply physical concepts to solve quantitative problems related to biological and biotechnological phenomena.
• Use mathematical tools and physical models to analyze experimental data.
• Interpret the functionality of biotechnological technologies based on physical principles, such as spectroscopy, microscopy, and magnetic resonance.
Independent judgment:
Be capable of:
• Critically assessing the applicability of physical principles to biotechnological problems.
• Analyzing experimental data and drawing evidence-based conclusions.
Communication skills:
Students should have developed the ability to:
• Clearly and rigorously communicate physical concepts and results, using appropriate technical language.
• Collaborate effectively in interdisciplinary contexts to address complex problems.
Learning skills:
• Be capable of independently learning new physical concepts and methodologies, continuously updating their knowledge to keep pace with advancements in biotechnology.





Teacher's Profile

courseProgram

PHYSICS for Biotechnology

Detailed program academic year 2024-2025

- For each topic, the paragraphs of the textbook are indicated: Physics, Giancoli – Ed. Ambrosiana
- The underlined parts concern the topics regarding the exercises

1. Models, theories, laws, measures and uncertainties. Units of measurement (International System)

1.4-Measurements and uncertainties. Significant figures
1.5-Units of measurement. International System
1.6-Conversion of units of measurement
1.7-Estimates by order of magnitude
1.8-Dimensional analysis

2. Vectors
3.2, 3, 3 – operations between vectors
3.4 – decomposition of vectors and operations by components

3. Definition of position vector, velocity and acceleration
2.2, 2.3, 2.4, 2.5, 2.6, 2.7 - Rectilinear motion – uniform and uniformly accelerated – free fall

4. Dynamics
The 3 laws of dynamics
4.4 Definition of force and the 2nd law of dynamics, the inertial mass.
4.5 Law of Action and Reaction
4.6, 4.7, 4.8 Applications and Friction Forces

Periodic Motions
8.1 Linear and Angular Quantities
5.1, 5.2 Centripetal Force: Uniform Circular Motion
11.1, 11.2, 11.3 Hooke's Law: Harmonic Motion
11.4 The Simple Pendulum

5. Energy
6.2, 6.3 Work. Kinetic Energy,
6.10 Power
6.4, 6.5, 6.6, 6.7, 6.8, 6.9 Conservative Forces. Potential Energy. Conservation of Mechanical Energy.

6. Collisions and Momentum
7.1 – 7.7 Elastic and inelastic collisions, conservation of momentum

7. Rotational dynamics
8.2, 9.1, 9.2 Momentum of a force
8.3 Rotational inertia
8.4 Rotational kinetic energy
8.5 Angular momentum and its conservation

8. Fluids
10.3, 10.4 Pressure, Stevino's law
10.5 Pascal's principle
10.7 Archimedes' principle
10.8 Fluids in motion
10.9, 10.10 Bernoulli's equation
10.13 Surface tension and capillarity

9. Waves
11.6 Wave motion and propagation of mechanical waves
11.7 characteristics of waves
11.8 energy transported by waves
11.9 Reflection and interference of waves
11.10, 11.11 Superposition of waves and standing waves
11.12 Refraction of light
12.1, 12.2, 12.3 Sound and its characteristics

10. Temperature and kinetic energy
13.2 Thermometric scales
13.3 Zeroth law of thermodynamics
13.4 Thermal expansion
13.5 Gas law and absolute temperature
13.6, 13.7 Ideal gas law
13.9 Kinetic theory of gases

11. Heat
14.1 Heat as energy transfer
14.2 Internal energy
14.3, 14.4 Specific heat
14.5 Changes of state and latent heat
14.6, 14.7, 14.8 Heat transfer

12. Thermodynamics
15.1 First law of thermodynamics
15.2 Thermodynamic transformations
15.4 Second law of thermodynamics
15.5 Thermal machines
15.7, 15.8, 15.9 Entropy
15.10 Statistical interpretation of entropy (notes)

13. Electric field
16.2, 16.3, 16.4 Electric charges and structure of the atom
16.5 Interaction between electric charges, Coulomb's law
17.1, 17.2, 17.3, 17.4, 17.5, 17.6 Electric potential energy, electric potential and electric field
17.7 Electric capacity, energy associated with an electric field
17.8 Dielectrics (notes)

14. Electric current
18.2 Electric currents
18.3, 18.4 Ohm's laws
18.5 Joule effect
19.1 emf
19.2 series and parallel resistances

15. Magnetic field
20.1, 20.2, 20.5, 20.6, 20.7 Origin and characteristics of the magnetic field
20.3, 20.4 Lorentz force
10.10 Mass spectrometer and speed selector
20.9 magnetic dipole moment and its interaction with the magnetic field

16. Electromagnetic induction and Faraday's laws
21.1, 21.2, 21.3 induced emf: Faraday Neumann's law and Lenz's law
21.4 time-varying electric and magnetic fields
21.6 Transformers
Magnetic properties of matter (notes)

17. Electromagnetic waves and their spectrum
22.1 Maxwell's equations (physical meaning)
22.2, 22.3 waves em and spectrum
22.5 energy of the em field

18. Light: geometric optics
23.1, 23.2, 23.3, 23.4, 23.5 Reflection and refraction of light
23.6, 23.7, 25.3, 25.5 thin lenses and optical instruments

19. Wave nature of light
24.1 Waves and particles
24.2, 24.5 interference, diffraction, Huygens' principle
24.3 double slit
24.6 Diffraction gratings
24.7 notes on spectroscopy

20. Quantum mechanics
27.2 blackbody radiation
27.3 Photoelectric effect
27.4 Energy, mass and momentum of a photon
27.7, 27.8, 27.13 wave-particle duality, de Broglie wavelength
27.10, 27.11, 27.12 Atomic models: Thomson, Rutherford, Bohr
28.3 Heisenberg uncertainty principle

21. Radioactivity
30.1 Structure and properties of the nucleus
30.2 Binding energy and nuclear forces
30.3, 30.4, 30.5, 30.6 Radioactivity: alpha, beta, gamma
30.8, 30.9 Radioactive decay

examMode

Single written test consisting of six questions. Each question will be given a score from zero to five. The exam is considered passed if you obtain at least 18/30.

books

Douglas C. Giancoli
Fisica con fisica moderna
Third edition
Editor Ambrosiana Zanichelli

classRoomMode

It is highly recommended to attend all in-person and any online classes in order to get the most out of the course.

15790 - STAGE

Second Semester 8ita
SUBJECTSEMESTERCFUSSDLANGUAGE
13719 - ORGANIC CHEMISTRY

LORENZO BOTTA

First Semester 7CHIM/06ITA

Learning objectives

EDUCATIONAL OBJECTIVES

The course introduces the concepts and the experimental approaches of organic chemistry, working on the consolidation of principles acquired in the field of physics and general and inorganic chemistry to advance the knowledge of carbon chemistry. In the first part of the course, the cultural and practical bases for understanding the structure of organic molecules will be provided, paying particular attention to the existing relationships between the chemical structure and the chemical-physical and biological properties associated with them. The different physical hybridization states of the carbon will allow the three-dimensional vision of the molecules, facilitating the understanding of their role in the cell. The second part of the course is dedicated to the application of properties in the context of chemical reactivity. The student will have the opportunity to have answers to some of the key questions in his study: why do molecules react? What are the experimental factors that control the kinetics of the reactions? When is a reaction under thermodynamic control rather than kinetic? How is it possible to synthesize complex molecules from simple reagents? What is the impact of organic chemistry on the environment and how can it be reduced? This knowledge will allow the student to undertake subsequent study courses with strong structural and molecular expertise.

EXPECTED LEARNING RESULTS

Knowledge of the principles governing the formation of the chemical bond, using traditional theories (valence bond theory) and advanced theories (theory of molecular orbital and quantum mechanics ). Knowledge of nomenclature and classification (theory of functional groups) of organic molecules, with particular attention to the association between the family of organic molecules and biological and chemical-physical properties. Knowledge of the reactivity of organic molecules and experimental parameters capable of controlling thermodynamics and kinetics of organic transformations. Knowledge of the relationship between organic molecules and the origin of life.

In addition to the knowledge gained through the study of organic chemistry, students will be able to apply the acquired concepts for the resolution of practical exercises related to the identification and classification of substances based on Their activity on the body, the effect of chirality on pharmacological activity, the possibility of separating organic isomers and the general methodologies for their analysis and their recognition.

Making judgments: The course offers links to other disciplines (Physics, General Chemistry, Biochemistry, Molecular Biology, Computational Chemistry and Genetics) by providing an integrated knowledge. The student's critical judgment will be stimulated by constantly referring to the reading of recent studies published in scientific journals, questioning the current issues related to some of the core concepts of the discipline. Thanks to the multi-disciplinary and interdisciplinary nature of organic chemistry, it will be also possible to link the acquired concepts to other disciplines, allowing the student to form his own autonomy of judgment about the effectiveness of an integrated scientific approach.

Communication skills: At the end of each part of the course, the students will be invited to form working groups to develop solutions and compete with others in solving practical exercises. The educational gain is aimed at increasing the communication skills and the ability to know how to work in a group, all aimed at consolidating the acquired concepts.

Learning Skills: Students' learning abilities will be evaluated during the course of the course by exonerary tests that will allow you to individually monitor the maturation state of the knowledge, highlighting the student's ability to return.

Teacher's Profile

courseProgram

Alkanes and cycloalkanes. Introduction. Structure. Hybridization sp3. Nomenclature. Physical properties. Structural isomerism. Conformational analysis (ethane, cyclohexane). Stability of cycloalkanes (angular tension, torsional tension, steric tension). Cyclohexane derivatives (cis-trans stereoisomerism). Bicyclic and polycyclic alkanes. Natural role and applications of alkanes.

Alkenes. Introduction. Structure. Hybridization sp2. Nomenclature. Physical properties. Stability (hydrogenation heat, combustion heat). Nomenclature system (E) - (Z) for alkenes. Cycloalkenes. Biological function.

Alkynes. Introduction. Structure. Hybridization sp. Nomenclature. Physical properties.

Functional groups and classes of organic compounds. Alkyl halides. Alcohols. Ethers. Amines. Aldehydes and ketones. Carboxylic acids. Esters and amides. Introduction. Structure. Nomenclature. Physical properties.

Stereochemistry. Introduction. Carbon chirality. Enantiomers and chiral molecules. Graphic representation. Nomenclature (R) (S). Optical activity (specific rotary power, racemic definition, optical purity). Diastereoisomers (meso compounds).

Aromatic compounds. Introduction. Benzene. Structure and stability. Huckel's rule. Other aromatic compounds. Nomenclature of benzene derivatives. Induction and resonance phenomena. Heterocyclic aromatic compounds. Aromatic compounds in biochemistry.

Carbohydrates. Classification. Monosaccharides. Mutarotation and formation of glucosides. Configuration D or L. Disaccharides. Polysaccharides.

Protein. Structure of the aminoacids. Nomenclature. Peptide bond. Oligopeptides.

Nucleic acids. Purine and pyrimidine nucleic bases. Nucleoside. Nucleotides. Oligonucleotides.

Lipids.

Module B. REACTIVITY

Alkane and cycloalkane reactions. Chlorination of methane. Free radicals. Stability and structure. Thermodynamics and kinetics. Halogenation of higher alkanes.

Nucleophilic substitution reactions. SN2 reaction. SN1 reaction. Mechanisms and stereochemical trends. Effects of the solvent and the leaving group. Elimination reactions. Reaction E1. Reaction E2. Competition between replacement and elimination.

examMode

ASSESSMENT OF THE PROFIT

The final evaluation is a written test followed by an oral evaluation. The final exam focuses on the latest edition of the organic chemistry program. The written exam consists of two theoretical questions and three problems related to the topics of the course. The questions are built to verify the knowledge capacity and the connection between the course contents. The oral exam consists in the revision of the written assignment and in the deepening of some of its contents. The final grade corresponds to the average of the two tests.

DESCRIPTION OF THE ASSESSMENT METHODS

The exam takes place in the forms established by the University Teaching Regulations. The vote is expressed in thirtieths, with possible praise. Passing the exam requires the awarding of a grade not lower than eighteen / thirty and involves the assignment of the corresponding university educational credits. In the evaluation of the tests and in the attribution of the final grade, the following will be taken into account: the level of knowledge of the demonstrated contents (superficial, appropriate, precise and complete, complete and thorough), the ability to apply the theoretical concepts (errors in applying the concepts , discreet, good, well established), of the capacity for analysis, synthesis and interdisciplinary connections (sufficient, good, excellent), of the capacity of critical sense and of formulation of judgments (sufficient, good, excellent), of the mastery of expression (exposure lacking, simple, clear and correct, safe and correct). In particular, the questions will aim at verifying the learning objectives: Knowledge of the theories that interpret the formation of chemical bonds, application of these theories for the construction of organic molecules, classification of organic molecules based on their structure, chemical properties - physical and reactivity. The calendar of the appeals and the registration to the exam sessions is done through the University portal.

books

Chimica Organica Essenziale, Bruno Botta, EdiTes

mode

Classroom lectures supported by practical exercises in solving problems related to the contents of the lesson. For frontal diary activities, 7 CFU are scheduled.

classRoomMode

Attendance at the course, although highly recommended, is optional

15607 - MICROBIOLOGY AND PRINCIPLES OF INDUSTRIAL MICROBIOLOGY

MAURIZIO PETRUCCIOLI

First Semester 9BIO/19ITA

Learning objectives

A) OBJECTIVES
To provide students with basic knowledge of the world of microorganisms (prokaryotes, in particular) such as structure and function (cytology and physiology) and genetics of the procariate cell, development and consequent growth of populations. In addition, the student will have to gain a general view of the impact of microorganisms in nature (biogeochemical cycles, for example) and their potential applications at industrial and environmental level. There will also be some basic knowledge of virology. It is also the purpose of the course to make students feel confident with some basic techniques of the Microbiology Lab.

B) EXPECTED LEARNING RESULTS
1) Knowledge and understanding
Teaching will help to gain knowledge and ability to understand and describe basic biological structures and processes in microbiology. It also aims to acquire theoretical and experimental knowledge of microbiology in terms of cellular, morphological, biochemical, physiological and genetic aspects. All this information will allow the student to understand basic elements of both microbiology and those interdisciplinary.
2) Applying knowledge and understanding
The student will be able to translate practical theoretical knowledge and arguing issues in the field of general microbiology and above all industrial and environmental. Through lab activities, students will acquire the ability to apply theoretical knowledge on a practical basis by implementing basic techniques typical of the microbiology laboratory.
3) Making judgments
The student will have the ability to interpret autonomously both basic and applied knowledge of microbiology. This ability will be captured, in particular, thanks to the frequency of practical activities and classroom and laboratory exercises.
4) Communication skills
The student who attends the teaching will be able to present, critically, the knowledge related to the general and applied microbiology, with the help of appropriate audiovisual techniques. This ability will also be achieved through the extensive use of power point presentations in the classroom and the dialogue and exchange of views between the students and the teacher both during the front lessons and during the lab activities.
5) Learning skills
Students will understand and acquire methods of investigation and work in the microbiological field. They will therefore be able to deepen their knowledge and skills independently. This skill will be developed through the active involvement of students through oral class discussions on specific subjects of teaching and laboratory activities

Teacher's Profile

courseProgram

The course will take place according to the following breakdown:
1. History of Microbiology (notes): the discovery of the world of micro-organisms and the controversy over spontaneous generation; microorganisms as agents of disease and their role in the transformation of organic matter.
2. Technical basis of microbiological laboratory: the microscope, notes of optical physics; fresh and colorful slides; electron microscopy (transmission and scanning); pure culture and its achievement; general principles of microbial nutrition; preparation culture media, theory and practice of sterilization; controls sterility.
3. Cytology of prokaryotic and eukaryotic cell: general introduction; structure and ultrastructure of the bacterial cell; structure and function of the membrane; transport systems across membrane; cell wall and its chemical composition and characteristics; the wall of Gram + and Gram -; cell wall of archaebacteria and eukaryotes; capsule and the associated virulence; cell movement and structure for movement; chemotaxis, bacterial endospore, structure, function and importance; overview of spores of eukaryotes and the alternation of generation; mitochondria and respiratory function; overview of the arrangement of DNA and cell division.
4. Cell physiology: brief review of cellular chemistry and biochemistry (activation energy, catalysis and enzymes, biological redox reactions, hydrogen and electron transport; phosphate molecules with energy bonds); production of energy in biological systems; glycolysis and similar ways; re-oxidation of NADH: fermentation and respiration; alcoholic and lactic fermentations, aerobic respiration, the tricarboxylic acid cycle and the electron transport system; energy balance of catabolism; notes on anaerobic respiration, biosynthesis of cellular material.
5. Microbial growth of a single cell and a microbial population; measure of growth and related curve; catabolic repression and diauxia; effect of cultivation conditions on microbial growth.
6. Principles of molecular genetics and bacterial genetics: references to the structure of DNA; action of restriction enzymes; DNA replication; genetic elements; rearrangement of genes; transposons; transcription process; structure and function of mRNA and tRNA; translation process and protein synthesis; the genetic code; mutagens and mutations; recombination in bacteria; transformation, transduction and conjugation; plasmids and their biological significance.
7. Virology: the nature of the viral particle; viral count; general characteristics of viral reproduction; principles of genetics of viruses; bacteriophage RNA; icosahedral single-stranded DNA bacteriophages; double-stranded DNA viruses; the temperate bacterial viruses and lysogeny;, the main families of animal viruses (notes).
8. Microbial ecology: references to traditional techniques for isolation and identification of microorganisms; interactions between microbial populations and with other organisms; microbial communities and ecosystems, the main biogeochemical cycles (carbon, nitrogen, iron, etc.); role of microorganisms on environmental decontamination; aerobic and anaerobic catabolism of organic contaminants and wastewaters treatment;
9. Microbial biotechnology: microorganisms of industrial interest; screening from natural environments and collections, the bioreactors, geometry and applications; scale-up process; primary and secondary metabolites; notes on production of antibiotics, enzymes, aminoacids and on immobilization techniques.

The laboratory practices cover the following topics:
1. The pure culture and its isolation: spreading and crawling, the re-isolation; the enrichment cultures;
2. Culutre media: preparation of liquidi e solid media;
3. Microscopy and microscopic observation; observations of fresh samples; simple and differential staining and observations of stained preparations;
4. Cultivation of microorganisms and measurement of microbial growth (direct and cultural counts, dry weight, turbidimetry).

examMode

The in itinere test, carried out around half of the semester, consists of a questionnaire with open and closed answers.
Those who have taken the test in itinere and accept the positive result, will take the final oral exam on topics other than those covered by the on-going test. In this case, the oral consists of 2-3 questions of which, generally, 1-2 on the part of General Microbiology and 1-2 on the parts of Ecology and Microbial Biotechnology.
If the in itinere test is not carried out or if the outcome is not accepted, the oral exam consists of 3-5 questions of which, generally, 1 on laboratory exercises, 1-3 on the General Microbiology part and 1- 2 on the parts of Ecology and Microbial Biotechnology. In particular situations or peculiarities of one or more candidates, the exam can be done in written form with five open-ended questions, evaluated as for the oral exam. Candidates will be given one and a half hours to respond.
The attribution of the final grade will take into account: the level of knowledge of the contents (superficial, appropriate, precise and complete, complete and in-depth), the ability to apply the theoretical concepts (discrete, good, well established), the ability to analyze , of synthesis and interdisciplinary connections (sufficient, good, excellent), of critical abilities and of making judgments (sufficient, good, excellent), of the mastery of expression and use of scientific-technical language (lacking, simple, clear and correct, safe and correct).

books

Suggested texts to choose from:
- Brock, Biologia dei microrganismi - Microbiologia generale, ambientale e industriale 16/Ed. -Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, W. Matthew Sattley, Pearson, 2022
- Brock, Biologia dei microrganismi - Microbiologia generale, ambientale e industriale 14/E - di Michael T. Madigan, John M. Martinko, David A. Stahl, Kelly S. Bender, Daniel H. Buckley - Pearson, 2015.
- Biologia dei microrganismi di G. Dehò e E. Galli, Casa Editrice Ambrosiana, nuova edizione (3^ edizione), 2018.
- Microbiologia di D.R. Wessner, D. Dupont e T.C. Charles, Casa Editrice Ambrosiana, 2015.
- Brock, Biologia dei Microrganismi di M.T. Madigan e J.M. Martinko, D.A. Stahl, D.P. Clark, Pearson, 2012. Volumi 1 e 2.
- Brock, Biologia dei Microrganismi di M.T. Madigan e J.M. Martinko, Casa Editrice Ambrosiana. Volumi 1 e 2A.
- Biologia dei microrgaismi di G. Dehò e E. Galli, Casa Editrice Ambrosiana, 2012.

classRoomMode

Attendance is optional even if participation for discussion in class e, mainly, for practical activities and laboratory exercises is highly recommended

bibliography

- Brock, Biologia dei microrganismi - Microbiologia generale, ambientale e industriale 16/Ed. -Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, W. Matthew Sattley, Pearson, 2022
- Brock, Biologia dei microrganismi - Microbiologia generale, ambientale e industriale 14/E - di Michael T. Madigan, John M. Martinko, David A. Stahl, Kelly S. Bender, Daniel H. Buckley - Pearson, 2015.
- Biologia dei microrganismi di G. Dehò e E. Galli, Casa Editrice Ambrosiana, nuova edizione (3^ edizione), 2018.
- Microbiologia di D.R. Wessner, D. Dupont e T.C. Charles, Casa Editrice Ambrosiana, 2015.

118978 - GENETICS

SILVIA BONGIORNI

First Semester 9BIO/18ita

Learning objectives

The purpose of this course is to provide students with the necessary information to understand the theoretical foundations of classical and molecular genetics and the experimental approaches that have allowed its definition. Students will be expected to learn the logic of formal genetic analysis and the methodologies of genetic dissection of biological phenomena. Concepts for understanding the paradigm shift that has occurred in the post-genomic era will be provided, and an understanding of the importance of both eukaryotic and prokaryotic model systems will be stimulated.
The course is intended to provide the basis for further in-depth study in all areas of genetics.

EXPECTED LEARNING OUTCOMES
1) Knowledge and understanding: At the end of the training activities, students will be able to manage in a project-oriented way the complementary methods derived from the knowledge of recombinant DNA techniques.
2) Ability to apply knowledge and understanding : Students will be stimulated to select the most appropriate and relevant methodological/experimental approaches to achieve specific objectives (e.g. biotechnological production of drugs, recombinant proteins, etc.).
3) Making judgements: The teaching will provide the student with the ability to work independently by providing appropriate types of teaching materials (lectures in the form of presentations, specific monographs, relevant scientific literature, computer platforms) and the performance of congruent laboratory activities synchronized with the theoretical part of the course.
4) Communication skills: students will be encouraged to actively participate in the lessons and will be stimulated to design and solve specific scenarios related to the different evolutionary phases of the course.
5) Learning skills: The students' learning skills will be assessed in itinere and verified through the individual ability to solve relevant and specific scenarios of interest, different from those envisaged during the course.

Teacher's Profile

courseProgram

1. How traits are transmitted
1.1 The Mendel's analysis
1.2 Extensions of mendelian inheritance
1.3 The Chromosome theory
1.4 Linkage and recombination

2. What genes are and what they do
2.1 The DNA is the molecule of the heredity
2.2 The gene expression

3. Mutations
3.1 Genetic dissection through mutations

4. The chromosomes
4.1 The eukaryotic chromosome
4.2 Chromosome rearrangements
4.3 Changes in chromosome number
4.4 Organellar inheritance

5. Genetic analysis in bacteria

6. How genes are regulated
6.1 Gene Regulation in prokaryotes
6.2 Gene regulation in eukaryotes
6.3 Epigenetic inheritance

7. Beyond the individual gene and genome
7.1 Genetic analysis of populations
7.2 Genetic analysis of complex traits

8. Applied genetics
8.1 Gene manipulation
8.2 Genetic biotechnology

examMode

The midterm written exam and the final written exam are conducted in the same manner.
Exam Format:
• Students are assigned exercises, typically 10 in number, each carrying the same weight for grading, i.e., 3 points per exercise.
• These exercises involve practical application of genetic concepts explained during lectures and are designed to assess whether students have developed the ability to reason according to the principles of hereditary trait transmission.
• The exercises are similar to those performed during practical sessions.
Key Areas of Focus:
• Exercises emphasize formal aspects of genetics including Mendelism, sex-linked inheritance, gene mapping in eukaryotes and prokaryotes, mutations and mutagenesis, regulation of gene expression in prokaryotes, and population genetics.
Final Exam:
• The final written exam covers either the second part of the course or the entire course, depending on whether the student has passed the midterm exam.
• The final grade for the written component is the average of the midterm (if taken) and the final written exam.
Oral Exam:
• If the final written exam grade is 18/30 or higher, the student may choose to confirm this grade without taking the oral exam.
• The oral exam assesses knowledge of topics not easily tested through numerical exercises and, if necessary, provides an opportunity to delve deeper into the theoretical concepts underlying the written exercises.

books

Genetics
Michael Goldberg, Janice A. Fischer, Leroy Hood
McGraw-Hill Education
VII° edition

mode

Classroom lectures, slideshows and videos. Exercises will be given, devoted to the solving of problems aimed at demonstrating the knowledge of genetic principles and the ability to apply them.

classRoomMode

Optional

bibliography

Genetics
Michael Goldberg, Janice A. Fischer, Leroy Hood
McGraw-Hill Education
VII° edition

119530 - BIOINFORMATICS FOR GENOMICS

MARCO MILANESI

Second Semester 6AGR/17ita

Learning objectives

Knowledge of the most widely used bioinformatics tools for the study of the genome. Access to biological databases, knowledge of DNA sequencing techniques, codes for the alignment and assembly of DNA sequences, study of gene expression from the analysis of RNAseq data

Teacher's Profile

courseProgram

The complexity of genomes. Nucleic acid high throughput investigation techniques. Algorithms and software for assembling DNA sequences. Databases of biological interest. Bioinformatic methods for quality control of NGS (Next Generation Sequencing) reads. Database query principles. RNA-seq analysis. Alignment algorithms. Manipulation or nucleic acid sequences and DB queries in Python.

examMode

In the evaluation of the written test with open-ended questions, the attribution of the final mark will take into account: the level of knowledge of the contents shown (superficial, appropriate, precise and complete, complete and thorough), the ability to apply the theoretical concepts (fair, good, well established), the ability of analysis, of synthesis and of interdisciplinary connections (sufficient, good, excellent), the capacity of critical sense and of the formulation of judgments (sufficient, good, excellent), the mastery of expression (lack of exposure, simple, clear and correct, safe and correct).

books

Teaching materials: slide and video on moodle
Optional text: 'Fondamenti di bioinformatica' di Manuela Helmer Citterich, Fabrizio Ferre, Giulio Pavesi, Graziano Pesole, Chiara Romualdi.

classRoomMode

Attendance at face-to-face classes is not mandatory but strongly recommended, in attendance.

bibliography

'Fondamenti di bioinformatica' di Manuela Helmer Citterich, Fabrizio Ferre, Giulio Pavesi, Graziano Pesole, Chiara Romualdi.

119576 - BIOLOGICAL CHEMISTRY

FRANCESCO BUONOCORE

Second Semester 9BIO/10ita

Learning objectives

The course will be focused on the relation between structure and function of different biomolecules
(amino acids, proteins, carbohydrates, lipids) and on their behaviour in an aqueous environment.
Moreover, the fundamental aspects of the enzyme kinetic and of the cellular metabolism will be
discussed.
The main objective to be reached are:
1. knowledge and understanding of general informations on the chemical and biological aspects
related to amino acids, peptides and proteins;

2. applying knowledge and understanding of different biological phenomenoms like the protein
denaturation and folding;
3. to understand the behaviour of allosteric enzymes;
4. to acquire the concepts related to enzyme kinetics and bioenergetics;
5. general aspects of the metabolism;
6. making judgements;
7. communication skills;
8. learning skills.
This knowledge will be applied in the biotechnology field. Communication skills and attitude to learn
will be evaluated.

Teacher's Profile

courseProgram

GENERAL ISSUES
Chemistry of living tissues.Role and properties of water in biological processes.Hydrogen bond and other secondary interactions. Protein-forming amino acids: structure and properties. Peptide bond: formation and geometry; structural organizations of proteins (primary, secondary, tertiary and quaternary structures). Protein functions. Examples of structure/function relationships in globular (i.e: myoglobin and hemoglobin), fibrous (i.e: collagen, alfa- and beta-keratins) and membrane proteins.
Role and classification of enzymes.Vitamins and coenzymes.Enzyme kinetics and thermodynamics; Michaelis-Menten equation; significance and determination of kinetic parameters (Km, Vmax, Turnover Number).Enzyme regulation: basic principles. Structure and function of nucleotides.
METABOLISM
General aspects of metabolism: eso- and endoergonic reactions; high energy compounds; coupled reactions; catabolic and anabolic patways.
Carbohydrates.Structure and general properties of the principal carbohydrates.The glycolytic pathway.Pyruvatefermentation.Fate of pyruvate under aerobic conditions.Thephosphogluconatepathway.Gluconeogenesis.Degradative metabolism of disaccharides and polysaccharides (starch and glicogen).Glicogenbiosynthesis.Regulation of carbohydrate metabolism.
Lipids. Chemistry and metabolism of simple and complex lipids. Structure and properties of: fatty acids; triacyl-glicerols; membrane lipids. Catabolism of triacyl-glicerols: lipases and beta-oxidation of fatty acids. Metabolism of propionate and formation of ketone bodies.
Proteins.Protein degradation and protein turnover.Ubiquitin and proteasome complex.Proteolytic enzymes and protein digestion.Fate of amino acid alfa-amino groups and urea cycle.General aspects of amino acid catabolism; fate of aminoacid carbon atoms.
The generation of energy in the central metabolism: citric acid cycle, mitochondrial electron transport chain, oxidative phosphorylation and ATP synthesis.

examMode

Three questions will be proposed on arguments related to the course. They will be referred to:
- basic knowledge of biochemistry;
- structural aspects of biomolecules;
- a metabolic pathway.
A mid-term written exam could be proposed.

books

Main books:
VOET, VOET, PRATT: Fundamentals of Biochemistry
NELSON, COX: Lehninger principles of biochemistry

mode

Lessons in the classroom with power point presentations, videos, animations.

classRoomMode

Attendance of lessons is not mandatory. However, the participation in person is recommended.

bibliography

No particular references are used during the course. The topics are all covered by the textbooks.

119577 - MOLECOLAR BIOLOGY

ANNA GRAZIA FICCA

Second Semester 9BIO/11ita

Learning objectives

Formative objectives (in terms of expected learning outcomes)
At the end of the course, the student possesses adequate knowledge of the fundamental principles and basic mechanisms of molecular biology. In particular, the student is able to understand and discuss the structure of nucleic acids, genome and chromatin; the molecular mechanisms of replication, transcription, gene regulation and protein synthesis. Finally, he knows the principles underlying the main molecular biology techniques such as DNA cloning, PCR and DNA sequencing for practical applications in the biomedical, pharmaceutical, industrial and plant domains.

Teacher's Profile

courseProgram

Program
Historical aspects : from the discovery of DNA to the genetic code and structure of nucleic acids.
a) Structure of DNA and RNA: nucleotides, conformations of helices A, B , C , denaturation and renaturation of the double helix.
b) Organization of DNA supercoiling , the histone proteins and the levels of organization of chromatin : nucleosome . Analysis of chromatin by enzymatic digestion with nuclease .
c) DNA replication : replicon model , identification of the origin of replication in prokaryotes and eukaryotes : structural and functional characteristics of the proteins involved in the process of replication, Okazaki fragments , the primers , the DNA polymerase I -II-III .

Transcription .
a) The Control of Transcription in prokaryotes . Structure of ”Operon” . Operator Sites and Promoters ( strong and weak promoters ). RNA polymerase and sigma factors .
b ) Repressors and activators : the Lac operon and the operon araBAD
c) The attenuation : the Trp operon .
d) The RNA polymerase in eukaryotes : structure, promoters, initiation, elongation and termination.
e) The eukaryotic mRNA : capping, the tails of poly ( A), mRNA splicing .

Translation
a) The genetic code
b) Transfer RNA : structure, aminoacyl-tRNA synthetases , proofreading and correction, the pairing oscillating , the suppressor mutation no sense .
c) Ribosomes : composition, structure , antibiotic inhibitors of protein synthesis.
d ) Beginning the translation: GTP , the Shine- Dalgarno sequence , the initiation codon , the protein factors
e) The elongation : the binding of tRNA , the transpeptidation , translocation , protein elongation factors .
f) Termination
The study of genes : cloning techniques ; the cloning vectors , gene amplification (PCR ) ; DNA sequencing ; analysis of the promoters ( use of reporter genes )

The program will be carried out during the hours of frontal lessons which will be equal to 64 (32 lessons) and to 4 (2 lessons) at the Bioinformatics laboratory (subject to classroom availability)
Practical exercises will be organized at the Biochemistry teaching laboratory (8 hours, 1 CFU).
The date and time of the exercises will be communicated directly by the teacher in the classroom.
The teacher will determine the methods for dividing the work into groups and will communicate the laboratory shifts. Students who have attended a number of lessons spread over the entire period of the course will be admitted to the exercises. The number will be defined at the beginning of the course.

examMode

The student must demonstrate that he has learned all the topics of the course program. Depending on the number of students enrolled in the individual exams, the verification can be carried out through an oral interview or through a written exam (test that includes single-question or multiple-choice quizzes)
Example: The student describes the process of transcription of DNA into RNA in prokaryotic systems

books

the English version of the books:

Watson,J.D., Baker T.A., Bell S.P. Gann A., Levine M., Losick R. "Biologia molecolare del gene" VIII edizione (2022) Zanichelli

Capranico G., Martegani E., Musci G., Raugei G., Russo T., Zambrano N., Zappavigna V. "Biologia molecolare" II edizione (2022) EdiSES

Amaldi F., Benedetti P. Pesole G., Plevani P., "Biologia molecolare" terza ed. (2018) ed. Casa editrice Ambrosiana
Lizabeth A. Allison "Fondamenti di Biologia molecolare" II ed (2023) Zanichelli

Additional teaching material (videos, pdf files, quizzes to test the level of learning) will be provided by the teacher

mode

eaching is represented by lectures.
Teaching material is available on the Google classroom website using an access number provided by the teacher.
This material is not a substitute for the reference texts but is complementary and explanatory of these, and is a guide to the selection and understanding of the topics to be addressed.

Practical exercises (1 CFU) will be organized in the teaching laboratory. At the end of the exercise, the delivery of a report is required.
The methods of participation will be provided by the teacher during the course.

classRoomMode

Attendance at lessons is not mandatory. However, considering that the teaching will be
organized to ensure the centrality of the student's active role, participation in lessons is
highly recommended especially to be able to participate in the practical exercises that will be held towards the end of the course.

bibliography

the English version of the books:

Watson,J.D., Baker T.A., Bell S.P. Gann A., Levine M., Losick R. "Biologia molecolare del gene" VIII edizione (2022) Zanichelli

Capranico G., Martegani E., Musci G., Raugei G., Russo T., Zambrano N., Zappavigna V. "Biologia molecolare" II edizione (2022) EdiSES

Amaldi F., Benedetti P. Pesole G., Plevani P., "Biologia molecolare" terza ed. (2018) ed. Casa editrice Ambrosiana
Lizabeth A. Allison "Fondamenti di Biologia molecolare" II ed (2023) Zanichelli

Additional teaching material (videos, pdf files, quizzes to test the level of learning) will be provided by the teacher

119529 - HUMAN PHYSIOLOGY

DAVIDE CERVIA

Second Semester 9BIO/09ita

Learning objectives

a) FORMATIVE OBJECTIVES
Understanding the basic elements of the body and in particular be able to describe: the fundamental principles of cellular physiology and electrophysiology; the elemental interactions of cells; the organization and general functionality of the nervous system; the mechanisms of sensory transduction and muscle contractility; the key vegetative systems supporting body homeostasis.

b) EXPECTED LEARNING RESULTS (Dublin Descriptors)
KNOWLEDGE AND UNDERSTANDING CAPACITY: To pass the exam, the student will have to demonstrate that she/he has gained a knowledge and ability to understand the issues related to the functioning of the body and nervous or non excitable cells that will allow her/him to set the discussion of theoretical issues in logical and complete way.
CAPACITY TO APPLY KNOWLEDGE AND COMPREHENSION: The student will have to demonstrate how to set up applicative problems in the field of general and integrative Physiology.
AUTONOMY OF JUDGEMENT: The student must have acquired such knowledge as to enable her/him to describe the mechanisms underlying the cell and body functions and to independently and reasonably evaluate possible different opinions on possible issues.
COMMUNICATION SKILLS: At the end of the course, the student must have reached an appropriate organization of one's own thinking concerning the various subjects of the course, allowing her/him to expose the topics in an organic and appropriate scientific language.
LEARNING CAPACITIES: The student must be able to examine and understand texts and scientific material, so that they can be used in daily contexts for the profession and for the research.

Teacher's Profile

courseProgram

Cell physiology: cell membrane and transports, cellular communication, active and passive electrical properties, synaptic transmission and signal conduction.
General organization of the nervous system, cell types.
Sensory function: somatosensory, visual, auditory, vestibular, taste, olfactory system.
Skeletal muscle physiology.
Physiology of the heart and circulatory system.
Physiology of the respiratory system.
Physiology of the renal system.
Endocrine regulation.

examMode

The student must demonstrate to have acquired the basic principles that regulate the functions and communication of cells, with particular reference to excitable cells. The student will have to know the physiological processes and the functioning mechanisms of the nervous and muscular systems, of the sensory structures and of the main vegetative systems.
Depending on the exam, the evaluation method may be oral only, written only or both (choice).
In the oral exam, the knowledge and mastery of the topics, the clarity of the exposition, the vision of the discipline and the correct use of the technical terminology will be considered as elements of evaluation (expressed out of 30; sufficient 18).
In the written exam, a test will be administered with 30 multiple choice questions of which only one is correct (expressed out of 30; sufficient 18, with 15 correct answers).

books

-“Fisiologia, dalle molecole ai sistemi integrati”, Carbone, Cicirata, Aicardi (EdiSES)
-“Fisiologia Umana, Fondamenti”, Autori vari (Edi-Ermes)
-"Fisiologia", Berne & Levy (CEA)
-"Fisiologia medica", Guyton & Hall (Edra)
- however, other human Physiology texts can also be used as long as they are updated
- “slides” of the lessons made available by the teacher in the website (as valuable tools describing the program)

mode

Frontal lessons

classRoomMode

There is no obligation to attend

bibliography

-“Fisiologia, dalle molecole ai sistemi integrati”, Carbone, Cicirata, Aicardi (EdiSES)
-“Fisiologia Umana, Fondamenti”, Autori vari (Edi-Ermes)
-"Fisiologia", Berne & Levy (CEA)
-"Fisiologia medica", Guyton & Hall (Edra)

SUBJECTSEMESTERCFUSSDLANGUAGE
16177 - BIOPHYSICAL CHEMISTRY

FERNANDO PORCELLI

First Semester 7CHIM/02ITA

Learning objectives

The biophysical chemistry course is designed to provide basic knowledge of the experimental approaches of physical chemistry to the biological sciences. The program seeks to provide students with an understanding of thermodynamics, kinetics, electrochemistry and a primer of quantum chemistry to understand spectroscopy.

LEARNING OUTCOMES

KNOWLEDGE AND CAPACITY OF COMPREHENSION: Basics of physical chemistry (thermodynamic, kinetic and quanto-mechanical treatment) applied to the study of biological systems.

CAPACITY TO APPLY KNOWLEDGE AND COMPREHENSION: Starting from the examples discussed during the course, students should be able to apply different theoretical-experimental approaches to solving problems in the biotechnology field.

AUTONOMY OF JUDGMENT: Students should be able to understand and analyze experimental and computational data and discuss them logically.

LEARNING CAPACITY: Students should be able to describe scientific issues applied to bio-molecular systems by critically using the methodologies and techniques discussed in the course.

COMMUNICATIVE SKILLS: Students should be able to discuss scientific issues in the field of Biophysical chemistry.

Teacher's Profile

courseProgram

The properties of Gases. Thermodynamics: the first law. Work, Heat and Energy. Conservation of Energy. The Internal energy. The internal Energy as a state function. The Enthalpy. Heat capacity. Thermochemistry. Applications: Isothermal Titration Calorimetry (ITC). Differential Scanning Calorimetry (DSC). Ligand Binding.
The second Law. Direction of a spontaneous change. Entropy and second law. The entropy change accompanying expansion, heating and phase transition. The statistical Entropy. The Gibbs energy: properties of the Gibbs energy. Chemical potential and equilibrium. Ideal solutions (Raoult's Law and Henry's Law). Osmotic pressure. Equilibrium and temperature change. Equilibrium and composition.
Physical Equilibria of pure substances. Variation of Gibbs energy with pressure and temperature. Thermodynamics of mixtures. Partial molar properties. Spontaneous mixing. Ideal solutions. Colligative properties: Osmotic pressure
Electrochemistry. Electrochemical cells. Half reactions and electrodes. The cell potential. Standard potentials. Action and resting potential.
Chemical kinetics. Reaction rate: definitions. Rate laws and rate constants. Reaction order. The determination of the rate law. Integrated rate laws. Arrhenius theory. Collision theory.
Quantum theory. Wave-particle dualism. Wave theory. Translational Energy: the particle in the box. Rotational motion and energy calculation. Vibrational motion and energy calculation.
Spectroscopy. The electromagnetic spectrum. Rotational spectroscopy. I.R spectroscopy. Electronic spectroscopy and the Lambert-Beer law. Introduction to fluorescence

examMode

At the end of the course, a comprehensive, final oral exam with numerical examples will focus on ascertaining knowledge of the topics covered during the course and on the indicated program. Exam dates are available online.

books

Atkins De Paula - Elementi di Chimica Fisica, Zanichelli

Atkins- De Paula: Chimica Fisica Biologica, Zanichelli.
Klostermeier D. - Rudolph MG: Biophysical Chemistry, CRC Press
R. Chang : Chimica Fisica 1, 2 vol., Zanichelli
Donald A. McQuarrie, John D. Simon: Chimica Fisica Un approccio molecolare, Zanichelli
Kuriyan-Konforti-Wemmer: The Molecules of Life. Garland Sciences

mode

Frontal teaching: The teaching methodology includes classroom lectures, presentations (ppt) with graphic illustrations, photographs, and videos. Relationships will be explained on the blackboard and the various passages will be described. Numerical exercises will also be carried out during the course. In-course assessment, such as midterms and quizzes, will be an integral part of the course.

classRoomMode

Attendance is not mandatory

bibliography

Lecture notes
Atkins- De Paula: Chimica Fisica Biologica, Zanichelli.
Klostermeier D. - Rudolph MG: Biophysical Chemistry, CRC Press
R. Chang : Chimica Fisica 1, 2 vol., Zanichelli
Donald A. McQuarrie, John D. Simon: Chimica Fisica Un approccio molecolare, Zanichelli
Kuriyan-Konforti-Wemmer: The Molecules of Life. Garland Sciences

NEW GROUP - -- -
PRINCIPLES OF OMICS SCIENCES

ANNA MARIA TIMPERIO

6BIO/11ita

Learning objectives

FORMATIVE OBJECTIVES:

 The 'OMICHE' course gives the student on the basic knowledge of protein chemistry to their broader and recent applications in the global study of proteins expressed in specific conditions or protein-protein interactions. To define the functional role of a protein in the biological context of belonging. During the course, students will gain insights into the main analytical and preparatory techniques employed in proteomics studies and theoretical-practical skills in protein identification and in the interpretation of MALDI and ESI mass spectra in biomolecular applications.

b) EXPECTED LEARNING RESULTS:
1) Knowledge and understanding:
Having acquired a good understanding of the biomechanical sciences

2) Applying knowledge and understanding:
Students Know will learn how to integrate knowledge acquired into individual disciplines into an interdisciplinary knowledge needed to address any complex issues in biothecnology sector.
They also know how to apply mass spectrometry knowledge to various biotechnology applications.

3) making judgments
Students will need to develop the ability to process complex and / or fragmentary information and to come up with original and autonomous ideas and judgments capable of finding and selecting critically the sources of bibliographic data, databases and
Literature in the scientific field. Judicial autonomy is developed through the critical study of scientific articles.

4) Communicative Skills:
The student will be able to support a critical public discussion on the topics discussed in particular will be able to apply proteomic techniques for any scientific topic of interest. Will be able to work together in the design and execution of experimental protocols.

5) Learning Skills:
The student will have the ability to identify, apply and develop innovative techniques in the field of pertinence,

Teacher's Profile

courseProgram

PRINCIPLES OF SCIENCES "OMIC"
Introduction:
• "omics" sciences and biology of complex systems.
• The hypothesis revolution in retrospect and the search for new hypotheses.
• What are the "omic" sciences ?.
• From proteins to proteomics, metabolomics to the metabolites and lipids to Lipidomics.
• Relationship of proteomics and other post-genomic science.
technological platforms:
• Preparation of the sample (plants, bacteria, animals): protein extract preparation for DIGE analysis, general guidelines for sample preparation for LC-MS analysis.
• protein expression analysis, metabolites and lipids by electrophoretic techniques
or Applications of 'SDS-PAGE and dell'IEF proteomics, metabolomics and lipidomics.
or Differential Gel Electrophoresis (DIGE), 2D-DIGE saturation
or capillary electrophoresis (CE), two-dimensional electrophoresis (2DE).
or Applications of 2-DE in proteomics: limits and perspectives.
or Blue Native electrophoresis on polyacrylamide gel (Blue Native PAGE).
or Clear Native PAGE (CN-PAGE).
Electrophoresis or 'gel free'
or Electrophoresis on cellulose acetate
• Methods for post analysis disclosure: reverse coloring, fluorescent dyes, Image Analysis for multiplexing technologies
• Methods of detection of post-translational modifications in mass spectrometry:
or glycosylation, phosphorylation, nitration, carbonylation
• protein expression analysis using chromatographic techniques:
or proteomic approach Bottom-up
or proteomic approach Middle-down
Approach or top-down proteomics
or Multidimensional Separations
• Mass Spectrometry: introduction and concepts of resolution and accuracy
o The most used sources in the field of proteomics: MALDI, ESI
o The most used sources in Metabolomics: EI
o The most used sources in the field lipidomic: ESI, MALDI
or analyzers: quadrupole, TOF and ion trap, Orbitrap, hybrid
• The tandem mass spectrometry (MS \ MS)
quantitative methods: liquid chromatography system (LC), reverse phase (RP) coupled to mass spectrometry analysis.
or strategies relative quantification based on labeling with stable isotopes (iTRAQ, SILAC spike-in, Super-SILAC and SILAC organisms, ICAT, O18)
or relative quantification strategies without marking ( "label-free" methods: intensity-based and spectral-counting, calculation of the PAI and dell'emPAI).
or proteomics, metabolomics and targeted quantitative Lipidomics: SRM
hyphenated techniques: GC-MS, CE-MS, LC-MS \ MS, MudPIT

Anna Maria Timperio

examMode

The exam takes place in the fundamental forms of art. 23 of the University Teaching Regulations. A report is drawn up for this purpose, signed by the chairman and the members of the commission and by the student examined. The vote is expressed in thirtieths, with possible praise. Passing the exam requires the awarding of a grade not lower than eighteen / thirty and involves the assignment of university credit credits. In the evaluation of the tests and in the attribution of the final grade, the level of knowledge of the textual contents (errors in the application of the theoretical concepts, discrete, good, well established), of the capacity for analysis, synthesis and interdisciplinary connections ( sufficient, good, excellent), of the capacity of critical sense and of formulation of judgments (sufficient, good, excellent), of the mastery of expression (lacking exposition, simple, clear and correct, safe and correct).

books

T. Alberio, M. Fasano, P. Roncada "PROTEOMICA" EdiSES; I. Lavagnini, F. Magno, R. Seraglia e P. Traldi "Quantitative Applications of Mass Spectrometry (English Edition)" WILEY.

mode

Lessons will be supported by PowerPoint presentations with figures, process diagrams and videos. For this activity, 40 hours are scheduled. Exercises are also provided in the didactic laboratory that will put the students in a position to gain confidence with the preparation of tampons and extractions of biological material and determination of proteins. This activity is scheduled for 8 hours.

classRoomMode

Lessons will be supported by PowerPoint presentations with figures, process diagrams and videos. For this activity, 40 hours are scheduled. Exercises are also provided in the didactic laboratory that will put the students in a position to gain confidence with the preparation of tampons and extractions of biological material and determination of proteins. This activity is scheduled for 8 hours.

bibliography

Liebler DC. Introduction to proteomics: tools for the new biology. Totowa, NJ: Humana Press 2002.
Rivista Società Italiana di Medicina Generale N.5 VOL.25 2018

FUNDAMENTAL NEUROSCIENCE AND NEUROTECHNOLOGY

ELISABETTA CATALANI

6BIO/09ita

Learning objectives

a) FORMATIVE OBJECTIVES
Understanding the basic elements of the physiology and neurophysiology of the central nervous system and describing the general events leading to the formation of the main brain areas and synapses, the general mechanisms of repair and regeneration, the central control of the movement, the complex brain functions, the general characteristics of neurodegenerative diseases, methods that can be applied in the neurosciences.

b) EXPECTED LEARNING RESULTS (Dublin Descriptors)
KNOWLEDGE AND UNDERSTANDING CAPACITY: To pass the exam, the student will have to demonstrate that she/he has gained knowledge and ability to understand the issues related to the functioning of the central nervous system, neurodegeneration, and neurotechnology that will allow her/him to set the discussion of theoretical issues logically and completely.
CAPACITY TO APPLY KNOWLEDGE AND COMPREHENSION: The student will have to demonstrate how to set up applicative problems in neuroscience and neurotechnology.
AUTONOMY OF JUDGEMENT: The student must have acquired knowledge that enables her/him to describe the mechanisms underlying cell and body functions and to independently and reasonably evaluate different opinions on possible issues.
COMMUNICATION SKILLS: At the end of the course, the student must have organized his/her thinking appropriately concerning the various subjects of the course, allowing her/him to expose the topics in an organic and appropriate scientific language.
LEARNING CAPACITIES: The student must be able to examine and understand texts and scientific material used in daily contexts in the profession and research.

Teacher's Profile

courseProgram

Development of the nervous system, formation of major areas and synapses, neuronal identity and circuitry, repair, and regeneration; central nervous system and neurotransmission; central control of movement; complex brain functions: learning and memory, sleep-wake rhythm, neural representations of emotions and consciousness, language; introduction on neurodegenerative diseases and disorders of the central nervous system; methods in neuroscience: electrophysiology, electroencephalography, brain blood flow, neuroimaging, stimulation and measurement of neural activity, in vitro/ex vivo/in vivo models of CNS cells/tissues, blood-brain barrier models, organotypic cultures.

examMode

The student must demonstrate to have acquired the basic principles that regulate the central nervous system and the methodologies that can be applied in neuroscience. The knowledge and mastery of the topics, the clarity of the exposition, the vision of the discipline, and the correct use of the technical terminology will be considered elements of evaluation (max 30; min 18).

books

- Neuroscienze, autori Purves, Augustine, Fitzpatrick, Hall, Lamantia, Mooney, casa editrice Zanichelli
- Neuroscienze cognitive, autori Gazzaniga, Ivry, Mangun, casa editrice Zanichelli
- Principi di neuroscienze, autori Kandel, Schwartz, Jessel, Siegelbaum, Hudspeth, casa editrice Ambrosiana
- Neuroscienze Esplorando il cervello, autori Bear, Connors, Paradiso, casa editrice Edra
- however, other general Physiology texts can also be used as long as they are updated
- scientific articles selected by the teacher
- “slides” of the lessons made available by the teacher in the website (as valuable tools describing the program)

mode

Frontal lessons

classRoomMode

There is no obligation to attend

bibliography

see the recommended textbooks

118979 - FERMENTATION CHEMISTRY AND BIOTECHNOLOGY - 12- -

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

MICROBIOLOGY OF FERMENTATION PROCESSES

SILVIA CROGNALE

6BIO/19ita

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

Phases for the development of a fermentation process
Screening and choice of the microorganism, characteristics of a microorganism of industrial interest. Conservation and maintenance of strains of industrial interest
Strain improvement
Submerged and solid state fermentation
Reactor typologies: STR Air lift
Fermentation mode: Batch Fed-batch, continuous
Aerobic fermentation, Oxygen transfer
Case studies: production of polysaccharides, production of penicillins, recombinant proteins production from sugary syrups

examMode

Three questions concerning a theoretical topic, a practical topic and a fermentative case study

books

Supporting material given by docent

mode

Lessons
Practical Laboratory

bibliography

Supporting material given by docent

18452 - BIOETHICS

ANTOINE HARFOUCHE

Second Semester 7AGR/05ITA

Learning objectives

Course objectives:
The course provides students with basic knowledge on bioethics. Students will have the opportunity to learn the most relevant cases concerning: agro-forestry, agro-environmental, and agro-food biotechnologies, medical biotechnologies, intellectual property, and socio-scientific aspects. The course also aims to lead students to reflect and adjudicate controversies and debates on ethics issues in biotechnology and to help them develop a bioethics decision-making model after critical ethical reasoning.
The course will contribute to the following learning outcomes: (i) The student will acquire knowledge, skills, and competencies to understand, analyze, and describe the practical implications and consequent ethical issues of biotechnology. The student will also acquire theoretical-experimental knowledge of applied ethics. All this knowledge, skills, and competencies will allow the student to understand and analyze both the fundamental elements of bioethics and the interdisciplinary ones.
(ii) The student will be able to translate theoretical knowledge into practice and to argue problems in the field of bioethics in biotechnology. Through case studies, students will acquire the ability to apply theoretical knowledge on a practical level by implementing critical reasoning and developing decision-making models of bioethics.
(iii) The student will also have the ability to interpret both basic and applied knowledge of bioethics independently. This ability will be acquired, in particular, thanks to the attendance of practical activities and interactive exercises in the classroom.
(iv) The student attending the course will be able to communicate in a critical manner and with scientific vigor, the knowledge related to ethics and bioethics. This ability will also be achieved thanks to the extensive use of PowerPoint presentations in the classroom and to the interaction, dialogue, and exchange of opinions between students and between students and the teacher both during lectures and during case studies.
(v) Students will understand and acquire methods of inquiry and critical thinking in the ethical and bioethical fields. They will therefore be able to independently deepen the knowledge and skills acquired. This ability will be developed through the active involvement of students through oral discussions in the classroom on specific topics of the course and in case studies.

Teacher's Profile

courseProgram

Course description:
Sustainable and ethically responsible development is where scientific innovations are incorporated into the productive, social, and cultural systems. Questions related to the ethical, legal, and social implications of biotechnological advances are continuously arising in Italy and abroad.
Bioethics represents a strong appeal to conscience asking in which direction is humanity guiding the scientific progress and what are the criteria for judging it, whether it is good or bad.
The strategic role assumed by science in the biotechnological and socio-economic fields pushed scientists and researchers to seek social consensus around their activities, making science communication "public outreach" an absolute necessity.
This course presents the main issues that bioethics is called to face today in the field of biotechnology. Furthermore, it addresses the following questions: how to judge advanced biotechnological applications in the agro-forestry, agri-environmental, agri-food, and biomedical sectors from an ethical point of view? Is biotechnology safe, acceptable, and ethically responsible? What ethics questions and ethics issues does it raise? What are the possible advantages, risks, benefits, and/or costs of its possible use?
Course objectives:
The course provides students with basic knowledge on bioethics. Students will have the opportunity to learn the most relevant cases concerning: agro-forestry, agro-environmental, and agro-food biotechnologies, medical biotechnologies, intellectual property, and socio-scientific aspects. The course also aims to lead students to reflect and adjudicate controversies and debates on ethics issues in biotechnology and to help them develop a bioethics decision-making model after critical ethical reasoning.
The course will contribute to the following learning outcomes: (i) The student will acquire knowledge, skills, and competencies to understand, analyze, and describe the practical implications and consequent ethical issues of biotechnology. The student will also acquire theoretical-experimental knowledge of applied ethics. All this knowledge, skills, and competencies will allow the student to understand and analyze both the fundamental elements of bioethics and the interdisciplinary ones.
(ii) The student will be able to translate theoretical knowledge into practice and to argue problems in the field of bioethics in biotechnology. Through case studies, students will acquire the ability to apply theoretical knowledge on a practical level by implementing critical reasoning and developing decision-making models of bioethics.
(iii) The student will also have the ability to interpret both basic and applied knowledge of bioethics independently. This ability will be acquired, in particular, thanks to the attendance of practical activities and interactive exercises in the classroom.
(iv) The student attending the course will be able to communicate in a critical manner and with scientific vigor, the knowledge related to ethics and bioethics. This ability will also be achieved thanks to the extensive use of PowerPoint presentations in the classroom and to the interaction, dialogue, and exchange of opinions between students and between students and the teacher both during lectures and during case studies.
(v) Students will understand and acquire methods of inquiry and critical thinking in the ethical and bioethical fields. They will therefore be able to independently deepen the knowledge and skills acquired. This ability will be developed through the active involvement of students through oral discussions in the classroom on specific topics of the course and in case studies.
Science and ethics (8 hours)
• Introduction to bioethics
• Bioethics and biotechnological sciences
• Glossary of bioethics terms and upskilling ethical critical thinking and reasoning and bioethics decision-making model development.

Bioethics in the field of medical biotechnologies (8 hours)
• Gene therapy and ethical considerations
• Give up on gene therapy? (a Bioethics Case Study)
• Stem cells and bioethics

Bioethics and biotechnology (8 hours)
• Ethics and genetic engineering/gene editing in the agricultural and forestry sector
• Public opinion and acceptance of agro-forestry biotechnologies
• Environmental impact of genetically modified organisms (GMOs)
• Hungry for Science: how biotechnology is kept out of Africa? (a Bioethics Case Study)

Bioethics, biotechnology, and intellectual property (8 hours)
• Patent protection of biotechnologies
• Ethical objections to the patentability of biotechnologies
• Biotechnological patent - insulin and others (a Bioethics Case Study)
• The Harvard oncomouse vs the Upjohn mouse (a Bioethics Case Study)

Bioethics decision-making model and ethical reasoning (16 hours)
• Ethical issues in human gene therapy, CRISPR gene editing therapy, Artificial Intelligence and CRISPR gene editing therapy (3 Bioethics Case Studies)
• The Boy in the Plastic Bubble (a Bioethics Case Study)
• Golden rice project (a Bioethics Case Study)
• Can biotechnology be open-source?
• BiOS, an open-source science initiative
• PIPRA, enabling access to public innovation and others

How to effectively communicate bioscience advances (8 hours)
• Storytelling
• Narratives
• Bioethics retreat

examMode

Learning assessment will take place in the following ways:
- Practical tests: the student will have to participate in the group activities planned during the course.
Exercises: the student will have to prepare a Bioethics Case Study according to the tools and materials provided during the course. The case study should refer to the topics of biotechnology, bioethics, and intellectual property (e.g., bioethics decision-making model). The exercises will focus on a presentation of a Bioethics Case Study with bioethics and ethics aspects.
- Oral exam: aimed at assessing the achievement of the course objectives and the degree of individual preparation of the student.

books

Teaching materials will be provided by the professor during the course and will be made available to all students on the Moodle platform and on Google Drive.

mode

Oral exams, practical tests, and exercises

classRoomMode

Attendance is not mandatory but strongly recommended

bibliography

Teaching materials will be provided by the professor during the course and will be made available to all students on the Moodle platform and on Google Drive.

15142 - FREE EXAM

Second Semester 12ita
18453 - THESIS

Second Semester 8ita

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

119531 - CELLULAR BIOLOGY AND COMPARATIVE IMMUNOLOGY

GIUSEPPE SCAPIGLIATI

Second Semester 6BIO/05ita

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

The animal cell. Structure of cell membranes. Plasma membrane. Intracellular compartments. The cytoplasm and intracellular organelles. The cytoskeleton and associated proteins. Intracellular compartments and intracellular vesicle trafficking. Extracellular matrix, basal membrane, intercellular junctions. Cell communications and cell signalling. Receptors and intracellular signalling, signal transduction. Cell cycle, and its regulation, Apoptosis, NET-osis, Micro RNAs, CRISPR/CAS. Cell cultures, technologies of cell cultures, cell communities, staminal cells. Cell Factorie, synthetic cells, 3D cell cultures. Immune defences, comparative immunology and evolution of immune defences, innate immunity, acquired immunity. Cells and molecules of immune systems. Immunological and immunodiagnostic techniques. Monoclonal antibodies and their use. Cellular teraphy.

examMode

Discussion with questions on course's arguments

books

Gerald Karp, BIOLOGIA CELLULARE E MOLECOLARE, Ed. EDISES
Ginelli, M. Malcovati, MOLECOLE, CELLULE E ORGANISMI, Ed. EDISES
A. Abbas, AH. Lichtman, S Pillai,LE BASI DELL'IMMUNOLOGIA. FISIOPATOLOGIA DEL SISTEMA IMMUNITARIO, Ed. EDRA

mode

Lectures in room if possible, through the web when necessary only

bibliography

Pertinent literature and graphic material (slides, papers, web links) will be given during lectures and periodically updated

NEW GROUP - -- -
BIOCHEMICAL METHODOLOGIES

ESTHER IMPERLINI

6BIO/10ita

Learning objectives

TRAINING OBJECTIVES
The Teaching Course of Biochemistry Methodologies aims to provide a theoretical and practical knowledge on the preparative and analytical methods that are mostly used in biochemical research, but also in biomedical and environmental fields.
In particular, the provided knowledge relates to methodologies for the identification, isolation and structural/functional characterization of biological macromolecules, as well as to bioinformatics tools for the analysis of results and for their visualization. Moreover, techniques for analyzing both individual proteins and whole proteomes will be treated.

LEARNING EXPECTED OUTCOMES
1. Knowledge and understanding
At the end of the course the students will be able to:
- know the main techniques used in biochemical investigations (centrifugation, spectroscopy, electrophoresis, chromatography, spectrometry, protein) and the key parameters needed to set up a specific biochemical investigation;
- describe the structural elements of the main instruments of a biochemical laboratory (centrifuge, spectrophotometer, spectrometer);
- to know the appropriate terminology used in biochemical methods.

2. Applying knowledge and understanding
At the end of the course the students will be able to:
- choose the most appropriate biochemical procedure for achieving the experimental goals defined during the design of a research project;
- evaluate the possible impact of variations in the key parameters of a biochemical experiment;
- practically carry out the experiments performed during this course.

3. Making judgements
Students should be able to understand and critically discuss the experimental results obtained in a research laboratory and use them for planning subsequent experiments.

4. Communication skills
Students should have the ability to convey the acquired knowledge in a clear and comprehensible manner, even to people who are not competent, and must demonstrate the ability to present information also with graphs and formulas.

5. Learning skills
Successful condition in learning is the ability to read and understand a scientific paper on biochemistry topic.




Teacher's Profile

courseProgram

Theoretical part (40 hours):
- The principles of biochemical research.
- Buffer systems. Ionization of amino acids and proteins as a function of pH.
- Error theory. Accuracy and precision.
- Centrifugation: basic principles of sedimentation; centrifuges and their use; rotors; separation methods in the preparative centrifugation; differential centrifugation; density gradient centrifugation; analytical ultracentrifugation.
- Strategies for isolation and purification of proteins; cellular extraction methods; dialysis and ultrafiltration; fractional precipitation with salts, with organic solvents, to the isoelectric point, to heat.
- Spectrophotometry: laws and applications; Lambert-Beer law; absorption spectrum of nuclei acids and proteins; spectrophotometric determination of protein concentration: Biuret, Lowry and Bradford methods; enzyme dosing.
- Chromatographic methods: adsorption and partition chromatography, affinity, molecular exclusion, ion exchange, hydrophobic interaction, reverse phase liquid chromatography, HPLC.
- Electrophoresis: theory and laws; classification of electrophoretic methods; equipment for electrophoresis gel; electrophoresis of agarose, acrylamide and SDS-PAGE; techniques of detection and staining of electrophoretic gels; classical two-dimensional electrophoresis (2-DE) and Differential in Gel Electrophoresis (DIGE technology).
- Immunochemical techniques: western blot; immunoprecipitation and immunoaffinity as strategies for the analysis of protein complexes and protein interactions.
- Biochemical metodologies applied to modern proteomic analysis.

Practical Part (8 hours):
- Cell lysis and protein extraction.
- Determination of the protein concentration of an unknown sample using the Bradford method.
- Preparation of a polyacrylamide gel in the presence of SDS (SDS-PAGE) and illustration of devices for electrophoresis and/or western blotting.
- Electrophoretic run and determination of protein molecular weight by using SDS-PAGE.

examMode

The assessment of the actual acquisition of learning outcomes (described above) will take place through an oral exam.
This aims to evaluate the students' abilities in relation to the knowledge and understanding of the theoretical bases of the various preparative and analytical methods studied during the theoretical part of the course and their biological applications. The capacity of analysis, synthesis, mastery of expression and the ability to make connections between the various topics covered will be also evaluate for the assignment of the final vote.

The student will be asked questions (generally 3) in the context of these following topics:
Strategies for isolation and purification of proteins;
separation techniques in a laboratory of Biochemistry;
biochemical procedures for qualitative and quantitative analyses.

books

- Wilson K., Walker J. Principles and techniques of practical biochemistry. 5th ed., 2000, Cambridge University Press.

Handouts are provided by the teacher for practical laboratory activities.

mode

The teaching course includes frontal classroom lessons (40 hours) and laboratory activities (8 hours) for practical understanding of the imparted knowledge.
The frontal lessons are realized with the support of ppt presentations.

To ensure a better fruition of the practical experience, the students will be divided into groups and, during practical activities, will be followed by the teacher and a teaching assistant.
The attendance is not mandatory, but it is strongly recommended that students also attend the practical laboratory activities.

classRoomMode

Attendance recommended but optional

bibliography

See "Adopted texts".

PRINCIPLES OF VACCINOLOGY AND BIOPHARMACEUTICALS

DANIELE PIETRUCCI

6BIO/13ita

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

The course includes teaching the biological causes that lead to the development of certain pathologies and the application of the main biotechnologies in the bio-pharmaceutical field, with particular emphasis on vaccines. The first part of the course covers general topics such as the study of hereditary diseases, environmental pathology, pathogenic microorganisms and infectious diseases, the immune system, and tumors. Notions related to pharmacology will be provided. The second part of the course will provide information about vaccines, their development, and specific pathogenic microorganisms. The last part of the course covers bioinformatic aspects and the main programs used in the bio-pharmaceutical field.

examMode

The assessment consists of a written exam with four open-ended questions. Each question is worth 8 points. If the student achieves a grade equal to or higher than 31, the final grade will be 30 cum laude.

books

The following text is recommended:
"General Pathology and Pathophysiology, 2nd Edition" by Jeanette Anne Marie Maier - McGraw Hill Publisher.
“Pathological Basis of Diseases” by Robbins and Cotrane – Feltrinelli Publisher
Slides will be provided to the student on the MOODLE platform for integration.

bibliography

The following text is recommended:
"General Pathology and Pathophysiology, 2nd Edition" by Jeanette Anne Marie Maier - McGraw Hill Publisher.
“Pathological Basis of Diseases” by Robbins and Cotrane – Feltrinelli Publisher
Slides will be provided to the student on the MOODLE platform for integration.

118979 - FERMENTATION CHEMISTRY AND BIOTECHNOLOGY - 12- -

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

FERMENTATION CHEMISTRY AND BIOTECHNOLOGY

RENéE ABOU JAOUDE'

6CHIM/11ita

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

Biocatalysts of industrial interest and biotechnological processes:
1) Biological catalysts and types of processes;
2) Phases of a biotechnological process.

Isolation and improvement of microorganisms of industrial interest:
1) Isolation of bacteria, yeasts and filamentous fungi;

Raw materials and culture media used in the fermentation processes:
1) Soils for submerged, surface and solid state cultures;
2) Culture medium formulation;
3) Water;
4) Sources of carbon, nitrogen, phosphorus and energy;
5) mineral salts;
6) Growth factors;
8) Tampons;
9) Metabolic precursors and regulators;
10) Oxygen;
11) Antifoam;
12) Optimization of the culture medium formulation.

Sterilization:
1) Sterilization of soil, fermenter, feed lines;
2) Batch and continuous sterilization processes;
3) Sterilization by filtration.

LABORATORY EXERCISES:
1) Isolation of microbial strains for the production of intra- and extracellular enzymes and/or metabolites;
2) Preparation and analysis of batch cultures and determination of microbial growth;
3) Dosage of nutrients and products.

SEMINARS

EDUCATIONAL VISITS

examMode

The student must demonstrate that she/he/they has learned all the topics of the program. The verification of the acquired knowledge and skills will be verified through:
- a written exam on all the topics of the program (60% of the final evaluation);
- progress reports and written reports on laboratory exercises (40% of the final evaluation).

books

"Principles of Fermentation Technology" (3rd ed.)
Peter Stanbury, Allan Whitaker & Stephen Hall
Elsevier (2016) - ISBN: 9780080999531
Ch. 1-3-4-5

classRoomMode

Facoltativa (ma fortemente consigliata).

bibliography


Supplementary material provided through Google Classroom.

Teacher's Profile

courseProgram

Improvement of industrially important microorganisms. Culture preservation and inoculum development in industrial processes. Recovery of fermentation products. Examples of fermentation processes.

Laboratories on fermentation biotechnologies.

examMode

Written examination and evaluation of project work and laboratory reports.

books

"Principles of Fermentation Technology" (3rd ed.)
Peter Stanbury, Allan Whitaker & Stephen Hall
Elsevier (2016) - ISBN: 9780080999531
Cap. 1-6

Materiale integrativo fornito tramite Google Classroom

mode

lectures, seminars, laboratory exercises, and educational visits

classRoomMode

lectures, seminars, laboratory exercises, and educational visits

bibliography

"Principles of Fermentation Technology" (3rd ed.)
Peter Stanbury, Allan Whitaker & Stephen Hall
Elsevier (2016) - ISBN: 9780080999531
Cap. 1-6

Materiale integrativo fornito tramite Google Classroom

Learning objectives

FORMATIVE OBJECTIVES:

 The 'OMICHE' course gives the student on the basic knowledge of protein chemistry to their broader and recent applications in the global study of proteins expressed in specific conditions or protein-protein interactions. To define the functional role of a protein in the biological context of belonging. During the course, students will gain insights into the main analytical and preparatory techniques employed in proteomics studies and theoretical-practical skills in protein identification and in the interpretation of MALDI and ESI mass spectra in biomolecular applications.

b) EXPECTED LEARNING RESULTS:
1) Knowledge and understanding:
Having acquired a good understanding of the biomechanical sciences

2) Applying knowledge and understanding:
Students Know will learn how to integrate knowledge acquired into individual disciplines into an interdisciplinary knowledge needed to address any complex issues in biothecnology sector.
They also know how to apply mass spectrometry knowledge to various biotechnology applications.

3) making judgments
Students will need to develop the ability to process complex and / or fragmentary information and to come up with original and autonomous ideas and judgments capable of finding and selecting critically the sources of bibliographic data, databases and
Literature in the scientific field. Judicial autonomy is developed through the critical study of scientific articles.

4) Communicative Skills:
The student will be able to support a critical public discussion on the topics discussed in particular will be able to apply proteomic techniques for any scientific topic of interest. Will be able to work together in the design and execution of experimental protocols.

5) Learning Skills:
The student will have the ability to identify, apply and develop innovative techniques in the field of pertinence,

Teacher's Profile

courseProgram

PRINCIPLES OF SCIENCES "OMIC"
Introduction:
• "omics" sciences and biology of complex systems.
• The hypothesis revolution in retrospect and the search for new hypotheses.
• What are the "omic" sciences ?.
• From proteins to proteomics, metabolomics to the metabolites and lipids to Lipidomics.
• Relationship of proteomics and other post-genomic science.
technological platforms:
• Preparation of the sample (plants, bacteria, animals): protein extract preparation for DIGE analysis, general guidelines for sample preparation for LC-MS analysis.
• protein expression analysis, metabolites and lipids by electrophoretic techniques
or Applications of 'SDS-PAGE and dell'IEF proteomics, metabolomics and lipidomics.
or Differential Gel Electrophoresis (DIGE), 2D-DIGE saturation
or capillary electrophoresis (CE), two-dimensional electrophoresis (2DE).
or Applications of 2-DE in proteomics: limits and perspectives.
or Blue Native electrophoresis on polyacrylamide gel (Blue Native PAGE).
or Clear Native PAGE (CN-PAGE).
Electrophoresis or 'gel free'
or Electrophoresis on cellulose acetate
• Methods for post analysis disclosure: reverse coloring, fluorescent dyes, Image Analysis for multiplexing technologies
• Methods of detection of post-translational modifications in mass spectrometry:
or glycosylation, phosphorylation, nitration, carbonylation
• protein expression analysis using chromatographic techniques:
or proteomic approach Bottom-up
or proteomic approach Middle-down
Approach or top-down proteomics
or Multidimensional Separations
• Mass Spectrometry: introduction and concepts of resolution and accuracy
o The most used sources in the field of proteomics: MALDI, ESI
o The most used sources in Metabolomics: EI
o The most used sources in the field lipidomic: ESI, MALDI
or analyzers: quadrupole, TOF and ion trap, Orbitrap, hybrid
• The tandem mass spectrometry (MS \ MS)
quantitative methods: liquid chromatography system (LC), reverse phase (RP) coupled to mass spectrometry analysis.
or strategies relative quantification based on labeling with stable isotopes (iTRAQ, SILAC spike-in, Super-SILAC and SILAC organisms, ICAT, O18)
or relative quantification strategies without marking ( "label-free" methods: intensity-based and spectral-counting, calculation of the PAI and dell'emPAI).
or proteomics, metabolomics and targeted quantitative Lipidomics: SRM
hyphenated techniques: GC-MS, CE-MS, LC-MS \ MS, MudPIT

Anna Maria Timperio

examMode

The exam takes place in the fundamental forms of art. 23 of the University Teaching Regulations. A report is drawn up for this purpose, signed by the chairman and the members of the commission and by the student examined. The vote is expressed in thirtieths, with possible praise. Passing the exam requires the awarding of a grade not lower than eighteen / thirty and involves the assignment of university credit credits. In the evaluation of the tests and in the attribution of the final grade, the level of knowledge of the textual contents (errors in the application of the theoretical concepts, discrete, good, well established), of the capacity for analysis, synthesis and interdisciplinary connections ( sufficient, good, excellent), of the capacity of critical sense and of formulation of judgments (sufficient, good, excellent), of the mastery of expression (lacking exposition, simple, clear and correct, safe and correct).

books

T. Alberio, M. Fasano, P. Roncada "PROTEOMICA" EdiSES; I. Lavagnini, F. Magno, R. Seraglia e P. Traldi "Quantitative Applications of Mass Spectrometry (English Edition)" WILEY.

mode

Lessons will be supported by PowerPoint presentations with figures, process diagrams and videos. For this activity, 40 hours are scheduled. Exercises are also provided in the didactic laboratory that will put the students in a position to gain confidence with the preparation of tampons and extractions of biological material and determination of proteins. This activity is scheduled for 8 hours.

classRoomMode

Lessons will be supported by PowerPoint presentations with figures, process diagrams and videos. For this activity, 40 hours are scheduled. Exercises are also provided in the didactic laboratory that will put the students in a position to gain confidence with the preparation of tampons and extractions of biological material and determination of proteins. This activity is scheduled for 8 hours.

bibliography

Liebler DC. Introduction to proteomics: tools for the new biology. Totowa, NJ: Humana Press 2002.
Rivista Società Italiana di Medicina Generale N.5 VOL.25 2018

Learning objectives

a) FORMATIVE OBJECTIVES
Understanding the basic elements of the physiology and neurophysiology of the central nervous system and describing the general events leading to the formation of the main brain areas and synapses, the general mechanisms of repair and regeneration, the central control of the movement, the complex brain functions, the general characteristics of neurodegenerative diseases, methods that can be applied in the neurosciences.

b) EXPECTED LEARNING RESULTS (Dublin Descriptors)
KNOWLEDGE AND UNDERSTANDING CAPACITY: To pass the exam, the student will have to demonstrate that she/he has gained knowledge and ability to understand the issues related to the functioning of the central nervous system, neurodegeneration, and neurotechnology that will allow her/him to set the discussion of theoretical issues logically and completely.
CAPACITY TO APPLY KNOWLEDGE AND COMPREHENSION: The student will have to demonstrate how to set up applicative problems in neuroscience and neurotechnology.
AUTONOMY OF JUDGEMENT: The student must have acquired knowledge that enables her/him to describe the mechanisms underlying cell and body functions and to independently and reasonably evaluate different opinions on possible issues.
COMMUNICATION SKILLS: At the end of the course, the student must have organized his/her thinking appropriately concerning the various subjects of the course, allowing her/him to expose the topics in an organic and appropriate scientific language.
LEARNING CAPACITIES: The student must be able to examine and understand texts and scientific material used in daily contexts in the profession and research.

Teacher's Profile

courseProgram

Development of the nervous system, formation of major areas and synapses, neuronal identity and circuitry, repair, and regeneration; central nervous system and neurotransmission; central control of movement; complex brain functions: learning and memory, sleep-wake rhythm, neural representations of emotions and consciousness, language; introduction on neurodegenerative diseases and disorders of the central nervous system; methods in neuroscience: electrophysiology, electroencephalography, brain blood flow, neuroimaging, stimulation and measurement of neural activity, in vitro/ex vivo/in vivo models of CNS cells/tissues, blood-brain barrier models, organotypic cultures.

examMode

The student must demonstrate to have acquired the basic principles that regulate the central nervous system and the methodologies that can be applied in neuroscience. The knowledge and mastery of the topics, the clarity of the exposition, the vision of the discipline, and the correct use of the technical terminology will be considered elements of evaluation (max 30; min 18).

books

- Neuroscienze, autori Purves, Augustine, Fitzpatrick, Hall, Lamantia, Mooney, casa editrice Zanichelli
- Neuroscienze cognitive, autori Gazzaniga, Ivry, Mangun, casa editrice Zanichelli
- Principi di neuroscienze, autori Kandel, Schwartz, Jessel, Siegelbaum, Hudspeth, casa editrice Ambrosiana
- Neuroscienze Esplorando il cervello, autori Bear, Connors, Paradiso, casa editrice Edra
- however, other general Physiology texts can also be used as long as they are updated
- scientific articles selected by the teacher
- “slides” of the lessons made available by the teacher in the website (as valuable tools describing the program)

mode

Frontal lessons

classRoomMode

There is no obligation to attend

bibliography

see the recommended textbooks

Learning objectives

TRAINING OBJECTIVES
The Teaching Course of Biochemistry Methodologies aims to provide a theoretical and practical knowledge on the preparative and analytical methods that are mostly used in biochemical research, but also in biomedical and environmental fields.
In particular, the provided knowledge relates to methodologies for the identification, isolation and structural/functional characterization of biological macromolecules, as well as to bioinformatics tools for the analysis of results and for their visualization. Moreover, techniques for analyzing both individual proteins and whole proteomes will be treated.

LEARNING EXPECTED OUTCOMES
1. Knowledge and understanding
At the end of the course the students will be able to:
- know the main techniques used in biochemical investigations (centrifugation, spectroscopy, electrophoresis, chromatography, spectrometry, protein) and the key parameters needed to set up a specific biochemical investigation;
- describe the structural elements of the main instruments of a biochemical laboratory (centrifuge, spectrophotometer, spectrometer);
- to know the appropriate terminology used in biochemical methods.

2. Applying knowledge and understanding
At the end of the course the students will be able to:
- choose the most appropriate biochemical procedure for achieving the experimental goals defined during the design of a research project;
- evaluate the possible impact of variations in the key parameters of a biochemical experiment;
- practically carry out the experiments performed during this course.

3. Making judgements
Students should be able to understand and critically discuss the experimental results obtained in a research laboratory and use them for planning subsequent experiments.

4. Communication skills
Students should have the ability to convey the acquired knowledge in a clear and comprehensible manner, even to people who are not competent, and must demonstrate the ability to present information also with graphs and formulas.

5. Learning skills
Successful condition in learning is the ability to read and understand a scientific paper on biochemistry topic.




Teacher's Profile

courseProgram

Theoretical part (40 hours):
- The principles of biochemical research.
- Buffer systems. Ionization of amino acids and proteins as a function of pH.
- Error theory. Accuracy and precision.
- Centrifugation: basic principles of sedimentation; centrifuges and their use; rotors; separation methods in the preparative centrifugation; differential centrifugation; density gradient centrifugation; analytical ultracentrifugation.
- Strategies for isolation and purification of proteins; cellular extraction methods; dialysis and ultrafiltration; fractional precipitation with salts, with organic solvents, to the isoelectric point, to heat.
- Spectrophotometry: laws and applications; Lambert-Beer law; absorption spectrum of nuclei acids and proteins; spectrophotometric determination of protein concentration: Biuret, Lowry and Bradford methods; enzyme dosing.
- Chromatographic methods: adsorption and partition chromatography, affinity, molecular exclusion, ion exchange, hydrophobic interaction, reverse phase liquid chromatography, HPLC.
- Electrophoresis: theory and laws; classification of electrophoretic methods; equipment for electrophoresis gel; electrophoresis of agarose, acrylamide and SDS-PAGE; techniques of detection and staining of electrophoretic gels; classical two-dimensional electrophoresis (2-DE) and Differential in Gel Electrophoresis (DIGE technology).
- Immunochemical techniques: western blot; immunoprecipitation and immunoaffinity as strategies for the analysis of protein complexes and protein interactions.
- Biochemical metodologies applied to modern proteomic analysis.

Practical Part (8 hours):
- Cell lysis and protein extraction.
- Determination of the protein concentration of an unknown sample using the Bradford method.
- Preparation of a polyacrylamide gel in the presence of SDS (SDS-PAGE) and illustration of devices for electrophoresis and/or western blotting.
- Electrophoretic run and determination of protein molecular weight by using SDS-PAGE.

examMode

The assessment of the actual acquisition of learning outcomes (described above) will take place through an oral exam.
This aims to evaluate the students' abilities in relation to the knowledge and understanding of the theoretical bases of the various preparative and analytical methods studied during the theoretical part of the course and their biological applications. The capacity of analysis, synthesis, mastery of expression and the ability to make connections between the various topics covered will be also evaluate for the assignment of the final vote.

The student will be asked questions (generally 3) in the context of these following topics:
Strategies for isolation and purification of proteins;
separation techniques in a laboratory of Biochemistry;
biochemical procedures for qualitative and quantitative analyses.

books

- Wilson K., Walker J. Principles and techniques of practical biochemistry. 5th ed., 2000, Cambridge University Press.

Handouts are provided by the teacher for practical laboratory activities.

mode

The teaching course includes frontal classroom lessons (40 hours) and laboratory activities (8 hours) for practical understanding of the imparted knowledge.
The frontal lessons are realized with the support of ppt presentations.

To ensure a better fruition of the practical experience, the students will be divided into groups and, during practical activities, will be followed by the teacher and a teaching assistant.
The attendance is not mandatory, but it is strongly recommended that students also attend the practical laboratory activities.

classRoomMode

Attendance recommended but optional

bibliography

See "Adopted texts".

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

The course includes teaching the biological causes that lead to the development of certain pathologies and the application of the main biotechnologies in the bio-pharmaceutical field, with particular emphasis on vaccines. The first part of the course covers general topics such as the study of hereditary diseases, environmental pathology, pathogenic microorganisms and infectious diseases, the immune system, and tumors. Notions related to pharmacology will be provided. The second part of the course will provide information about vaccines, their development, and specific pathogenic microorganisms. The last part of the course covers bioinformatic aspects and the main programs used in the bio-pharmaceutical field.

examMode

The assessment consists of a written exam with four open-ended questions. Each question is worth 8 points. If the student achieves a grade equal to or higher than 31, the final grade will be 30 cum laude.

books

The following text is recommended:
"General Pathology and Pathophysiology, 2nd Edition" by Jeanette Anne Marie Maier - McGraw Hill Publisher.
“Pathological Basis of Diseases” by Robbins and Cotrane – Feltrinelli Publisher
Slides will be provided to the student on the MOODLE platform for integration.

bibliography

The following text is recommended:
"General Pathology and Pathophysiology, 2nd Edition" by Jeanette Anne Marie Maier - McGraw Hill Publisher.
“Pathological Basis of Diseases” by Robbins and Cotrane – Feltrinelli Publisher
Slides will be provided to the student on the MOODLE platform for integration.

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

The Biotechnology Applications of Plant Substances course offers an in-depth exploration of the different ways in which plant substances are used in biotechnology. Students will gain a comprehensive understanding of the principles, techniques and applications of biotechnology in various fields such as pharmaceuticals, agriculture, the food industry and environmental sustainability. Through a combination of lectures, laboratory exercises and case studies, students will develop the knowledge and skills needed to exploit the potential of natural substances for scientific and industrial purposes..
Course structure:
Introduction to biotechnological applications of plant substances. Overview of biotechnology and its relationship to plant substances. Historical background and milestones in biotechnology applications. Ethical considerations and regulatory frameworks in biotechnology.
Fundamentals of natural substances. What are natural substances. Natural substances from plants. Natural substances from marine plants. Plant substances and synthetic molecules. The use of plant substances over time. Plant substances today and their use in different cultures. Biotechnological applications of plant substances: uses in the environment, herbal medicine, pharmaceuticals, textile industry, food industry. Classification and properties of plant substances. Sources and extraction techniques. Analytical methods for the characterisation of plant substances.
Genetic engineering and plant substances. Introduction to genetic engineering techniques. Application of genetic engineering in the modification of plant substances. Case studies on genetically modified organisms (GMOs)
Plant substances in pharmaceutical biotechnology. Drug discovery and development using plant substances. Research and screening of natural products. Production of recombinant proteins and biopharmaceuticals
Natural substances in agriculture. Biotechnology in crop improvement and genetic modification. Biofertilisers and biopesticides derived from plant substances. Sustainable agricultural practices with biotechnology
Plant substances in food processing. Preservation and improvement of food quality with biotechnology
Bioremediation and environmental applications. Plant substances for environmental remediation. Biodegradation of pollutants with biotechnology. Biotechnological solutions for waste management.
Biofuels and renewable energies. Biotechnological approaches for the production of biofuels. Conversion of plant substances into energy sources. Sustainability and environmental impact of bioenergy.
Plant substances in cosmetics and personal care. Biotechnology in the cosmetics industry. Extraction and formulation of plant substances in personal care products. Safety and regulatory considerations in cosmetic biotechnology.
Biotechnology and traditional medicine. Integration of traditional medicine and biotechnology. Natural products in traditional medicine and their modern applications. Challenges and opportunities in linking traditional knowledge with biotechnology.
Advanced topics and case studies. In-depth exploration of specific biotechnological applications of plant substances. Lectures by experts and researchers in the field. Case studies and group projects on real applications
Note: the course structure provided here is a general framework and can be customised to suit the target audience, available resources and specific interests in the field of biotechnological applications of natural substance

examMode

The objective of the oral exam is to verify the ability to learn the subject, the ability to know how to reason on the topics covered in the course and the ability to present oneself.
For the attribution of the final grade, the following will be taken into account: the level of knowledge of the contents demonstrated (superficial, appropriate, precise and complete, complete and in-depth), the ability to apply theoretical concepts, the ability to analyze, synthesize and connect interdisciplinary (sufficient, good, excellent), of the ability to criticize and formulate judgments (sufficient, good, excellent), of the mastery of expression (lack of exposition, simple, clear and correct, sure and correct).

books

- Pasqua G., Forni C. Biotecnologie Vegetali, Piccin Editore, Padova.

The teacher makes available all the slides shown during the course

classRoomMode

Attendance of the course and exercises is not mandatory. However, student participation in lectures and tutorials provides additional tools to the achievement of the forative objectives of the course.

bibliography

See adopted texts.
Throughout the course, bibliographical references useful for further study will be mentioned; each reference cited is included in the course slides available to students.

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

The quality of plant food products. Principal postharvest processing of fruit and vegetables. Phisiology of plant products: nutritional decay. Storage technologies selection. Ready to use products. Ethylene biosyntesis. Ethylene: climateric and non-climateric fruits. Postharvest study of the ethylene metabolism; ripening competency of fruits; signal perception and transduction. Ethylene inhibitors. Molecular studies on the ripening processess of some fruits. Fruit quality standards. Biochemistry of some alterations of plant foods. Features of cold storage technologies. Postharvest handling of fruits and vegetables. Controlled and modified atmospheres. New technologies: ozone technology in industrial field of fresh fruit and vegetables.

examMode

The qualification will be verified through the evaluation of the answers given in oral or written form by the student to four, five questions on the topics of the program of the course in question. In the case of the written examination, the questions will be asked in open format and the candidate will have a maximum of two hours to provide the responses. For the purposes of the evaluation for the attribution of the final grade expressed in thirtieths (with scales from 18 to 30 with possible honors), the following will be taken into account: the level of knowledge of the contents demonstrated, the ability to apply theoretical concepts, the ability to analyze, summarize and interdisciplinary links, the ability to critical sense and formulation of judgments and mastery of expression.

books

Electronic handouts/materials provided by the teacher.
Conservazione degli Ortofrutticoli Autori Anelli e Mencarelli. Edagricole.
Postharvest Physiology of Perishable Plant Products. Autore Stanley J. Kays. Exon Press, Athens, GA
Power Point slides

classRoomMode

Class room participation is not mandatory. Students are strongly encouraged to participate in person in the frontal lectures, practical sessions, seminars and the teaching visits that will take place during the course

bibliography

Cornelius S. Barry and James J. Giovannoni. Ethylene and Fruit Ripening. J Plant Growth Regul (2007) 26:143–159 DOI: 10.1007/s00344-007-9002-y
Lina Mayuoni, ZiporaTietel, Bhimanagouda S.Patil, Ron Porat. Does ethylene degreening affect internal quality of citrus fruit? Postharvest Biology and Technology
Vol. 62, Issue 1, October 2011, Pages 50-58.
J.C. Pech , M. Bouzayen, A. Latché. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Science 175 (2008) 114–120.
Guis, M., Botondi, R., Ben-Amor, M., Ayub, R.,, Bouzayen, M., Pech, J.-C., Latché, A. Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene. Journal of the American Society for Horticultural ScienceOpen Access Vol. 122, Issue 6, 1997, Pages 748-751.
Valentina Goffi, Luigi Zampella, Roberto Forniti, Milena Petriccione and Rinaldo Botondi. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage. J Sci Food Agric (2019).
Rinaldo Botondi * , Marco Barone and Claudia Grasso. A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables. Foods 2021, 10, 748. https://doi.org/10.3390/foods10040748

Learning objectives

1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills

Teacher's Profile

courseProgram

Introduction to Biotechnology. Overview of Animal Biotechnology: definition, origin, growth of biotechnology, main steps of biotechnology research in history. Biotechnology, environmental sustainability and biodiversity.
• Origin and evolution of cell lines, gene transfer, implications of gene manipulation, examples of proteins of biomedical importance produced in cell cultures. Tissue engineering. Stem cells.
• Genetic engineering for the creation of transgenic animals for commercial or research purposes: origin and significance of recombinant DNA applied to animals, cloning, key points of the cloning process, examples of application of transgenic animals in agriculture, pitfalls and risks of a technical, commercial, health and ethical nature involved in the use of transgenic animals
• Animal Biotechnology and Novel Foods. Environmental Sustainability. European and National Legislation.
Cultivated Meat: Introduction and framework of the topic, production technologies, environmental, human health and ethical considerations.
Entomophagy: sustainable breeding of insects for the production of feed and food. Application examples in Italy.
• Biotechnologies in aquaculture: introduction on the importance and necessity of aquaculture, transgenic fish,prerequisite for the commercialization and consequence on the ecosystem, polyploidy
• Marine Biotechnology (Blue biotechnology)
• Biotechnology applied to the conservation of animal species
• Molecules of great biotechnological interest obtained from invertebrates phyla: biodiversity as a biotechnological source, examples of extracted molecules and applications
• Group assignment and classroom student presentation (development of analytical assessment of a scientific paper, audience presentation, creation of multimedia tools in support of the oral presentation)

examMode

The oral exam is generally divided into two questions, one of a general nature on animal biotechnology and the second of in-depth study on a specific topic. During the oral test, knowledge in relation to the program covered, analytical skills, critical approach, expression capacities and acquisition of a specific language related to the subject are assessed.

books

- Animal Biotechnology: Sustainable Animal Biotechnology: Balancing Science and Ethics. Thenmozhi Mani, Vardhana Janakiraman. Edizioni Sapienza. ISBN-10 ‏ : ‎ 6205940779 ISBN-13 ‏ : ‎ 978-6205940778
- Biotechnology, fifth edition. Smith. Cambridge Press. ISBN: 9780521884945
- Recombinant DNA, second edition. Gilman, Witkowski, Zoller, Watson. Scientific American Books. ISBN: 0716722828
- Animal Biotechnology 2, Emerging Breeding Technologies. Niemann, Wrenzycki. Springer. ISBN: 9783319923475
- Aquaculture and Fisheries Biotechnology, Genetic Approaches. Dunham. CABI Publishing. ISBN: 9781450349185
- Carne coltivata. La rivoluzione a Tavola? Arianna Ferrari. Collana Icaro. Fanfango Libri 2024.

- Slides provided by the teacher

classRoomMode

Attending is highly recommended, even though not mandatory.

Learning objectives

The aim of the discipline is to understand the etiological, biological and epidemiological aspects of plant diseases caused by phytopathogens and to critically indicate the biotechnological approaches used in phytopathology. Identify biotechnological applications in agriculture based on the use of microorganisms.
EXPECTED LEARNING RESULTS
Knowledge and understanding
Acquisition of advanced methodologies for the development of biotechnological approaches used in the agricultural field, in particular in phytosanitary defense against the main plant pathogens.
Ability to apply knowledge and understanding
Ability to independently perform the surveys and processing necessary to conduct a phytosanitary defense intervention.
Autonomy of judgment
Evaluation of phytopathological problems and possible defense approaches using traditional and innovative methods.
Communication skills
Ability to expose the results of the studies carried out in specific language, even to a non-expert public.
Learning skills
Ability to update with the consultation of national and international scientific and popular publications, specific to the sector

Teacher's Profile

courseProgram

diagnostics of the main pathogen agents; Real-Time PCR, LAMP, HMR, Metagenomics, example of of plant diseases and managment control. mycorrhiza for enhancing plant resilience to stress Biological control products. Case of study

examMode

oral, written, project evaluation
the written test will contain a series of questions aimed at ascertaining the student's theoretical knowledge of the theories presented in class
the objective of the oral exam is to verify the student's communication skills
The objective of the evaluation of the group projects is to verify the ability to work in a group and to tackle specific problems

books

Fondamenti di Patologia Vegetale – Alberto Matta
Plant Pathology – G.N. Agrios
Patologia Vegetale – Giuseppe Belli
Materiale su piattaforma MOODLE

mode

in presence

classRoomMode

lessons and laboratories activities focused on specific arguments of the program

bibliography

materials (e.g. articles, video) provided during the course

CHOICE GROUPSYEAR/SEMESTERCFUSSDLANGUAGE
NEW GROUP -12 - -
17720 - PRINCIPLES OF OMICS SCIENCES

ANNA MARIA TIMPERIO

Third Year / First Semester 6BIO/11ita
119532 - FUNDAMENTAL NEUROSCIENCE AND NEUROTECHNOLOGY

ELISABETTA CATALANI

Third Year / First Semester 6BIO/09ita
17531 - BIOCHEMICAL METHODOLOGIES

ESTHER IMPERLINI

Third Year / Second Semester 6BIO/10ita
119533 - PRINCIPLES OF VACCINOLOGY AND BIOPHARMACEUTICALS

DANIELE PIETRUCCI

Third Year / Second Semester 6BIO/13ita
NEW GROUP -12 - -
119534 - BIOTECHNOLOGICAL APPLICATIONS OF PLANT SUBSTANCES

VALENTINA LAGHEZZA MASCI

Third Year / First Semester 6BIO/01ita
119536 - BIOTECHNOLOGY OF FRUIT AND VEGETABLES

RINALDO BOTONDI

Third Year / First Semester 6AGR/15ita
119535 - ANIMAL BIOTECHNOLOGY FOR SUSTAINABILITY

VALENTINA DELLA BELLA

Third Year / Second Semester 6BIO/05ita
15054 - PLANT PATHOLOGY AND PRINCIPLES OF PHYTOPATHOLOGICAL BIOTECHNOLOGY

ANNA MARIA VETTRAINO

Third Year / Second Semester 6AGR/12ita