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Rinaldo Botondi

RINALDO BOTONDI

RINALDO BOTONDI

Professore Associato

  • Member of the DIBAF Joint Committee for the BIOTEC-L2 CCS

  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    rbotondi@unitus.it

  • Phone

    0761/357500 - 339/7949077

  • Social Profiles

  • Curriculum

  • Profile

    • Bio

    • Professional - From February 1984, year of entry at Tuscia University, until 2004, Prof. Botondi held the position of Scientific Technician (formerly Grade VIII). - From December 27, 2004, to October 29, 2015, he held the position of University Researcher - From 2015 to the present, his position is Associate Professor. Academic Background - 1990: Bachelor’s Degree in Biological Sciences from the Faculty of Biological Sciences at the University of Tuscia in Viterbo; - 1999 Ph.D., awarded with honors, from the National Polytechnic Institute of Toulouse (France) in the specialty of Plant Cellular and Molecular Biology. Professional Qualification - 1992 Qualification to exercise the profession of Biology.

    • Keywords
      • dairy production; raw milk cheese; Postharvest technology, Postharvest storage; ozone technology; quality; bio chemistry assay
    • Discliplinary scientific field

    • AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

    • Research fields
      • Post-harvest fruit and vegetables; Cheese production and storage; Ozone technology

  • Scientific research

    • Groups of research
      • Research Projects
        • Prizes and Awards
          • Scientific Participations
            • PhD Students
              • Research Fellows
                • Scholars
                  • Vanessa Eramo
                • Editorial Boards

              • Principal Publications

                • Publications

                • Third Mission

                  • Third Mission

                  • Didattica

                    • Ricevimento
                    • Monday 10.00–12.00 Friday 10.00–12.00 Please email rbotondi@unitus.it to schedule an appointment
                    • Insegnamenti
                    • SUBJECTS
                      Biotechnology of fruit and vegetables -
                      Quality and Certifications in the Food Supply Chain -