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Maurizio Ruzzi

MAURIZIO RUZZI

MAURIZIO RUZZI

Professore Associato

  • Coordinator LM-70
  • Coordinator A31
  • Coordinator A60

  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    ruzzi@unitus.it

  • Social Profiles

  • Curriculum

  • Profile

    • Bio

    • Maurizio Ruzzi earned a Degree in Biological Sciences with honors from Sapienza University of Rome in 1983. He has been awarded several fellowships, both from Italian (Istituto Pasteur – Fondazione Cenci-Bolognetti, CNR) and international institutions (Heinrich-Heine University of Duesseldorf, Germany, and André Lwoff Institute of Cancer Research in Villejuif, France). He is an associate professor of fermentation technology at the University of Tuscia, Viterbo. He is the author and co-author of more than 100 publications in peer-reviewed journals, book chapters, and conference proceedings. He has coordinated over 25 national and international research projects and supervised more than 30 MSc, PhD, and Postdoc students. H index=28 (Scopus)/30 (Web of Science) [update november 7th 2024].

    • Keywords
      • PGPR
      • microbial biotechnology
      • metagenomics
      • metabolomics
      • milk microbiome
      • plant holobiont
    • Discliplinary scientific field

    • CHIM/11 CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

    • Research fields
      • plant growth-promotion
      • milk microbiome
      • plant holobiont metabolome

  • Scientific research

    • Groups of research
      • Research Projects
        • Prizes and Awards
          • Scientific Participations
            • PhD Students
              • FRANCESCA NARDILLI
            • Research Fellows
              • Scholars
                • Editorial Boards

                • Principal Publications

                  • Publications

                  • Third Mission

                    • Third Mission

                    • Didattica

                      • Ricevimento
                      • every day by appointment
                      • Insegnamenti
                      • SUBJECTS
                        Fermentation chemistry and biotechnology -
                        Professionalizing activities -
                        Food bioprocesses and advanced microbial methodologies -
                        English language -
                        Fermentation chemistry and biotecnology -