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Marcello Fidaleo

MARCELLO FIDALEO

MARCELLO FIDALEO

Professore Associato

  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    fidaleom@unitus.it

  • Social Profiles

  • Curriculum

  • Profile

    • Bio

    • Marcello Fidaleo holds a bachelor’s degree with honors in Chemical Engineering (Sapienza University of Rome) and earned his Ph.D. in Food Biotechnology from the University of Tuscia. He has conducted research at the University of Minnesota and North Carolina State University (USA), where he is also a Teaching Fellow at the BTEC. A recipient of Fulbright and CNR fellowships as well as research awards, he teaches courses in engineering, food technology, and statistics applied to chemical, food, and biotechnology processes. He collaborates with Italian and foreign universities, participates in research projects, and serves as a scientific consultant and peer reviewer for international journals. He is the author of over 60 scientific publications.

    • Keywords
      • Bioprocess Engineering
      • Food Process Engineering
      • Design of Experiments
      • Statistical Data Analysis
    • Discliplinary scientific field

    • AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

    • Research fields
    • Skills

  • Scientific research

    • Groups of research
    • Research Projects
    • Prizes and Awards
    • Scientific Participations
    • PhD Students
    • Research Fellows
    • Scholars
    • Editorial Boards

  • Principal Publications

    • Publications

  • Third Mission

    • Third Mission

  • Didattica

    • Ricevimento
    • Students are seen by appointment, which must be scheduled via email.
    • Insegnamenti
    • SUBJECTS
      UNIT OPERATIONS IN THE BIOTECHNOLOGY INDUSTRY -
      Engineering of Agro-food and Biotechnology Industry -
      Unit operations in food engineering -
      Food Processing Unit Operations -
      Principi di operazioni unitarie della tecnologia alimentare -
      Principles of Unit Operations in Food Engineering -