Esther Imperlini

Esther Imperlini is associate professor of Biochemistry at the Department for Innovation in Biological Agro-Food and Forestry systems (DIBAF) of the University of Tuscia. She has a degree in Chemistry, a PhD in Chemical Sciences and a residency in Clinical Biochemistry, at University of Naples “Federico II”. Her scientific activity is focused on the study of the roles of biological molecules using classical and advanced biochemical procedures. She used her training, first, in Chemical Science and, then, in Clinical Biochemistry to develop her expertise in the study of physiological and pathological processes in biomedical field through the most advanced methods of applied Biochemistry.