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Gastronomic and Welness Sciences, Culture and Politics (L-GASTR)
17 July 2025 - 10:00 / 13:00
The course provides an interdisciplinary approach to the analysis of the food sector. The curriculum integrates subjects from the fields of biosciences, technologies, and human and social sciences, with the aim of training professionals skilled in the management and enhancement of gastronomic systems.
Details
- Date:
- 17 July 2025
- Time:
- 10:00 / 13:00
- Event Categories:
- Conference, Conferenza
- Event Tags:
- DIBAF
Venue
- Aula D1 – Blocco D
-
Campus Riello, Largo dell'Università snc
Viterbo,+ Google Map
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