{"id":69867,"date":"2024-09-17T09:17:34","date_gmt":"2024-09-17T07:17:34","guid":{"rendered":"https:\/\/www.unitus.it\/?page_id=69867"},"modified":"2024-09-17T09:22:16","modified_gmt":"2024-09-17T07:22:16","slug":"olivia","status":"publish","type":"page","link":"https:\/\/www.unitus.it\/en\/research\/progetti-di-ricerca\/olivia\/","title":{"rendered":"OLIVIA"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-66849\" src=\"https:\/\/www.unitus.it\/wp-content\/uploads\/2024\/08\/Clipboard_08-28-2024_52-300x69.jpg\" alt=\"\" width=\"656\" height=\"151\" srcset=\"https:\/\/www.unitus.it\/wp-content\/uploads\/2024\/08\/Clipboard_08-28-2024_52-300x69.jpg 300w, https:\/\/www.unitus.it\/wp-content\/uploads\/2024\/08\/Clipboard_08-28-2024_52.jpg 498w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/h3>\n<h3><b>Declino cognitivo, perdita di funzionalit\u00e0 muscolare e alterazioni del microbiota intestinale associati all\u2019invecchiamento: effetti protettivi dell\u2019idrossitirosolo, componente dell\u2019olio di oliva e di estratti da sottoprodotti oleari\u00a0<\/b><\/h3>\n<p><b>Acronimo: OLIVIA (Olio anti neuromuscoLo InVecchIAmento)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>ABSTRACT\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Cognitive decline, loss of muscle mass and strength, and alterations in the composition of the gut microbiota are chronic pathological traits related to aging that can be prevented or delayed with the Mediterranean diet. Hydroxytyrosol (HTyr) is a phenolic compound found in extra virgin olive oil that may exert a protective effect in several chronic age-associated diseases due to its antioxidant, anti-inflammatory and neuroprotective properties. Recent results published by the research team have shown that HTyr has pro-neurogenic activity, stimulating the proliferation of stem and progenitor cells in neurogenic niches of the brain in aged mice and increasing the survival of newly produced neurons. This project aims to study in an animal model of aging the potential beneficial effects of oral treatment with HTyr and HTyr-enriched extracts obtained from the by-products of oil production through innovative and sustainable technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In particular, the project is divided into the following WPs:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">WP1. Production of HTyr and HTyr-enriched extracts.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">WP2. Effects of HTyr and enriched extracts on neurogenesis and cognitive abilities of aged mice.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">WP3. Effects of HTyr and enriched extracts on skeletal muscle function in aged mice.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">WP4. Effects of HTyr and enriched extracts on gut microbiota composition of aged mice.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Identification Code:<\/span><span style=\"font-weight: 400;\"> CUP: B55F21003560008<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Total project cost: 150.000 Euro<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Total cost DAFNE: 37.502 Euro<\/span><\/p>\n<p><span style=\"font-weight: 400;\">DAFNE Role: Responsabile di Unit\u00e0 di Ricerca<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Scientific Supervisor DAFNE: Prof. Roberta Bernini\u00a0<\/span><\/p>\n<p>Email:<a href=\"mailto:roberta.bernini@unitus.it\"><span style=\"font-weight: 400;\"> roberta.bernini@unitus.it<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Start date: 21\/07\/2021<\/span><\/p>\n<p><span style=\"font-weight: 400;\">End date: 22\/07\/2024<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>LINK\u00a0<\/b><\/p>\n<p><a href=\"https:\/\/ec.europa.eu\/regional_policy\/it\/funding\/erdf\/2014-2020\"><span style=\"font-weight: 400;\">https:\/\/ec.europa.eu\/regional_policy\/it\/funding\/erdf\/2014-2020<\/span><\/a><\/p>\n<p><a href=\"http:\/\/www.lazioinnova.it\/bandi-post\/progetti-gruppi-ricerca-2020\"><span style=\"font-weight: 400;\">http:\/\/www.lazioinnova.it\/bandi-post\/progetti-gruppi-ricerca-2020<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.unitus.it\/ricerca\/progetti-di-ricerca\/progetto-olivia\/\"><span style=\"font-weight: 400;\">https:\/\/www.unitus.it\/ricerca\/progetti-di-ricerca\/progetto-olivia\/<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">PARTNERSHIP<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Universit\u00e0 degli Studi della Tuscia di Viterbo, Dipartimento di Scienze Agrarie e Forestali (DAFNE): Prof.ssa Roberta Bernini; Dipartimento di Scienze Ecologiche e Biologiche (DEB): Prof.ssa Carla Caruso, Dott.ssa Laura Bertini<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Consiglio Nazionale delle Ricerche, Istituto di Biochimica e Biologia Cellulare (CNR-IBBC), Monterotondo (Roma): Dott. Felice Tirone (Coordinatore del progetto), Dott.ssa Laura Micheli, Dott.ssa Maurizia Caruso<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-65820\" src=\"https:\/\/www.unitus.it\/wp-content\/uploads\/2024\/08\/Clipboard_08-26-2024_09.jpg\" alt=\"\" width=\"95\" height=\"63\" \/>\u00a0 <a href=\"https:\/\/european-union.europa.eu\/select-language?destination=\/node\/1\"><span style=\"font-weight: 400;\">Your gateway to the EU, News, Highlights<\/span><\/a><span style=\"font-weight: 400;\"> | European Union<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Discover how the EU functions, its principles, priorities; find out about its history and member countries; learn about its legal basis and your EU rights.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><a href=\"http:\/\/www.europa.eu\"><span style=\"font-weight: 400;\">www.europa.eu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Declino cognitivo, perdita di funzionalit\u00e0 muscolare e alterazioni del microbiota intestinale associati all\u2019invecchiamento: effetti protettivi dell\u2019idrossitirosolo, componente dell\u2019olio di oliva e di estratti da sottoprodotti oleari\u00a0 Acronimo: OLIVIA (Olio anti [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"parent":5652,"menu_order":75,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"ppma_author":[89],"class_list":["post-69867","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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