{"id":67485,"date":"2024-08-30T09:06:52","date_gmt":"2024-08-30T07:06:52","guid":{"rendered":"https:\/\/www.unitus.it\/?page_id=67485"},"modified":"2024-08-30T09:11:49","modified_gmt":"2024-08-30T07:11:49","slug":"starbirvino","status":"publish","type":"page","link":"https:\/\/www.unitus.it\/en\/research\/progetti-di-ricerca\/starbirvino\/","title":{"rendered":"StarBirVino"},"content":{"rendered":"

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Enzimi immobilizzati per la stabilizzazione sostenibile di birra e vino\u00a0<\/b><\/h3>\n

StaBirVino<\/b><\/p>\n

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ABSTRACT\u00a0<\/b><\/p>\n

StaBirVino project aims at the requalification of the beer and wine sectors, strengthening their competitiveness and process sustainability within the Lazio production companies through the application of 2 Key Enabling Technologies \u2013 KETs (BIOTECHNOLOGIES and ADVANCED MATERIALS) in the Regional AdS AGRIFOOD, as a driver of sustainable and intelligent development of a sector of primary importance in Lazio.<\/span><\/p>\n

The concrete objective of the project involves the validation in a relevant environment (brewery-wine factory), also through a chemometric approach, of an innovative and sustainable food-grade biotechnological process for the protein stabilization in continuous enzymatic bioreactor (FBR) of beer and wine, with application prospects for fruit juices and vinegar. Specific objectives include:<\/span><\/p>\n

– development of rapid methods validated in the laboratory that can be transferred to a relevant environment;<\/span><\/p>\n

– production of food-grade carriers (micro-sized beads, multigram-scale);<\/span><\/p>\n

– assembly-validation in the laboratory and in a relevant environment (must-beer and must-wine) of an FBR prototype including haze-preventing enzymatic biocatalysts;<\/span><\/p>\n

– quantification of the impact on the aromatic\/sensory profile of the drinks of the biotechnological treatment.<\/span><\/p>\n

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Identification Code: A0375-2020-36649, CUP J89J20001580005<\/span><\/p>\n

Total project cost: \u20ac 149.018,02\u00a0<\/span><\/p>\n

Total cost DAFNE: \u20ac 118.332,82<\/span><\/p>\n

DAFNE Role: Lead Partner <\/span>
\n<\/span>Scientific Supervisor DAFNE: Prof. Marco Esti\u00a0<\/span><\/p>\n

Email: esti@unitus.it<\/span><\/a><\/p>\n

Start date: 15\/04\/2021\u00a0<\/span><\/p>\n

End date: 15\/04\/2023<\/span><\/p>\n

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LINK<\/b><\/p>\n

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PARTNERSHIP<\/span><\/p>\n