{"id":66548,"date":"2024-08-27T14:16:39","date_gmt":"2024-08-27T12:16:39","guid":{"rendered":"https:\/\/www.unitus.it\/?page_id=66548"},"modified":"2024-08-27T14:19:08","modified_gmt":"2024-08-27T12:19:08","slug":"filagru","status":"publish","type":"page","link":"https:\/\/www.unitus.it\/en\/research\/progetti-di-ricerca\/filagru\/","title":{"rendered":"FILAGRU"},"content":{"rendered":"

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Realizzazione di due FIliere LAziali del FRUmento per la produzione di prodotti a basso indice glicemico e a ridotto contenuto di acrilammide<\/strong><\/p>\n

FILAFRU<\/strong><\/p>\n

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ABSTRACT<\/strong><\/p>\n

The objective of the project is to create two wheat supply chains in which to develop products with superior nutritional and health characteristics, including wheat-based foods with low acrylamide content, high soluble fiber content, and a low glycemic index. The collaboration will allow the transfer of the know-how acquired by the University of Tuscia in the use of wheat obtained through genetic improvement programs to the companies involved.<\/p>\n

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Identification Code: CUP J83D23000270003<\/p>\n

Total project cost: \u20ac 631.333,09<\/p>\n

Total cost DAFNE: \u20ac 173.458,82<\/p>\n

DAFNE Role: Research Unit
\nScientific Supervisor DAFNE: Prof. Francesco SESTILI (coordinatore del Progetto)<\/p>\n

Email: francescosestili@unitus.it<\/p>\n

Start date: 22\/11\/2023<\/p>\n

End date: 21\/05\/2025<\/p>\n

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LINK<\/strong><\/p>\n

https:\/\/www.unitus.it\/wp-content\/uploads\/2024\/05\/Filafru_manifesto.pdf<\/a><\/p>\n

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PARTNERSHIP<\/p>\n