{"id":66042,"date":"2024-08-26T16:07:20","date_gmt":"2024-08-26T14:07:20","guid":{"rendered":"https:\/\/www.unitus.it\/?page_id=66042"},"modified":"2024-08-26T16:09:28","modified_gmt":"2024-08-26T14:09:28","slug":"66042-2","status":"publish","type":"page","link":"https:\/\/www.unitus.it\/en\/research\/progetti-di-ricerca\/66042-2\/","title":{"rendered":""},"content":{"rendered":"

\"\"<\/strong><\/p>\n

Green BIOprocessing for the co-PROduction of high added-value bio-products from LICOrice Root<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

\u00a0BioProLicoR<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

ABSTRACT <\/strong><\/p>\n

BioProLicoR project proposes a co-production approach, by using both raw extracts and biomass derived from new mild extraction biotechnology, for the development of novel licorice bio-products. The project, consisting of 5 Work Packages to be carried out over 2 years, is devoted to:<\/p>\n

    \n
  1. Develop alternative, mild processes to produce licorice extract and paste\/powder, which will be made available for further industrial applications. A biotechnological\/green approach (based on enzyme-assisted extraction) will be optimized to be easily integrated into the conventional process of licorice extraction to preserve the bioactive compounds from thermal degradation, also reducing input.<\/li>\n
  2. Supply semi-finished products to be allocated in the market segments of dietary supplements and high-potency sweeteners. Green fractionation\/purification and biotechnological approaches will be developed to produce bioactive concentrates (Deglycyrrhizinated licorice extract) and high-potency sweetener preparations.<\/li>\n
  3. Valorise lignocellulosic biomass from licorice root processing. The combined use of lignocellulosic biomass from licorice residue together with renewable-based biodegradable polymers, will allow us to obtain a biocomposite, posing a sustainable promising alternative to replace the so-called \u201ccommodities\u201d plastics in the food packaging.<\/li>\n<\/ol>\n

     <\/p>\n

    Identification Code: 20228E74JE<\/strong><\/p>\n

    Total project cost: \u20ac 230.693,00<\/p>\n

    Total cost DAFNE: \u20ac 115.399,00<\/p>\n

    DAFNE Role: Lead Partner
    \nScientific Supervisor DAFNE: Dr.ssa Ilaria Benucci<\/p>\n

    Email: ilaria.be@unitus.it<\/a><\/p>\n

    Start date: 14\/10\/2023<\/p>\n

    End date: 13\/10\/2025<\/p>\n

    \u00a0<\/strong><\/p>\n

    LINK <\/strong><\/p>\n

    https:\/\/www.unitus.it\/ricerca\/progetti-di-ricerca\/progetti-prin-2022\/<\/a><\/p>\n

    https:\/\/foodwinebiotech-fwb.com\/projects<\/a><\/p>\n

     <\/p>\n

    PARTNERNARIATO\/<\/strong>PARTNERSHIP<\/p>\n

    Dipartimento di Scienze Agrarie e Forestali – Universit\u00e0 degli Studi della Tuscia<\/p>\n

    Universit\u00e0 degli Studi di Napoli Federico II<\/p>\n

    \u00a0<\/strong><\/p>\n

    Linee guida per le azioni di informazione e comunicazione a cura dei soggetti attuatori (versione 2.0 del 05 luglio 2023 \u2013 Prot. 818 del 15\/01\/2024)<\/p>\n

     <\/p>\n

    \"\" \u00a0\u00a0Your gateway to the EU, News, Highlights<\/a> | European Union
    \nDiscover how the EU functions, its principles, priorities; find out about its history and member countries; learn about its legal basis and your EU rights.
    \n    www.europa.eu<\/a><\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Green BIOprocessing for the co-PROduction of high added-value bio-products from LICOrice Root \u00a0BioProLicoR \u00a0 ABSTRACT BioProLicoR project proposes a co-production approach, by using both raw extracts and biomass derived from 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