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DIBAF integrates research and teaching offering Bachelor of Science (BS), Master of Science (MS) and PhD degree programs:

Undergraduate programs

  • Biotechnology (BSc)
  • Food Technology and Oenology (BSc)
  • Forest and Environmental Sciences (BSc)


Graduate programs

  • Forest and Environmental Sciences (MSc)
  • Food Safety and Quality  (MSc)



All courses are taught in Italian unless specifically indicated.
A basic knowledge of Italian is required (A1/A2 CEF level).