Elia Poerio

01) V. BUONOCORE, E. POERIO, F. GRAMENZI and V. SILANO. Affinity column purification of amylases on protein inhibitors from wheat kernel. J. Chromatog. 114, 109-114 (1975)

02) V. BUONOCORE, E. POERIO, V. SILANO and M. TOMASI. Physical and catalytic properties of a-amylase from Tenebrio molitor L. larvae. Biochem. J. 153, 621-625 (1976)

03) V. BUONOCORE, E. POERIO, W. PACE, T. PETRUCCI, V. SILANO and M. TOMASI. Interaction of Tenebrio molitor L. a-amylase with a wheat flour protein inhibitor. FEBS Letters 67, 202-206 (1976)

04) V. BUONOCORE, R. DEPONTE, F. GRAMENZI, T. PETRUCCI, E. POERIO and V. SILANO. Purification and properties of a-amylase from chicken (Gallus Gallus L.) pancreas. Mol. Cell. Biochem. 17, 11-16 (1977)

05) V. SILANO, E. POERIO and V.BUONOCORE. A model for the interaction of wheat monomeric and dimeric protein inhibitors with a-amylase. Mol. Cell. Biochem. 18, 87-91 (1977)

06) M. DE ROSA, A. GAMBACORTA, B. NICOLAUS, V. BUONOCORE and E. POERIO. Immobilized bacterial cells containing a thermostable b-galactosidase. Biotechnol. Letters 2, 29-34 (1980)

07) V. BUONOCORE, F. GRAMENZI, W. PACE, T. PETRUCCI, E. POERIO and V. SILANO. Interaction of wheat monomeric and dimeric protein inhibitors with a-amylase from yellow mealworm (Tenebrio molitor L. larva). Biochem. J. 187, 637-645 (1980)

08) E. POERIO and D.D. DAVIES. A comparison of potato and vertebrate lactate dehydrogenases. Biochem. J. 191, 341-348 (1980)

09) V. BUONOCORE, E. POERIO and V. SILANO. The chemistry and biochemistry of a-amylase inhibitors. In "Regulators of intestinal absorption in obesity, diabetes and nutrition". Soc. Ed. Universo Roma. vol. 1, pag. 87-101 (1981)

10) E. POERIO, V. BUONOCORE, R. GIULIVO, A.R. MEROLA and V. SILANO. Interaction of wheat protein inhibitors with chicken pancreas a-amylase. In "Regulators of intestinal absorption in obesity, diabetes and nutrition". Soc. Ed. Universo - Roma. vol. 2, pag. 151-156 (1981)

11) M. LUNA, E. POERIO and M. BADIANI. Phenol removal during laccase purification. Agrochimica XXVII, 44-50 (1983)

12) V. BUONOCORE, P. GIARDINA, R. PARLAMENTI, E. POERIO and V. SILANO Characterization of chicken pancreas a-amylase isozymes and interaction with protein inhibitors from wheat kernel. J. Sci. Food Agric. 35, 225-232 (1984)

13) M. DE ROSA, A. GAMBACORTA, B. NICOLAUS, P. GIARDINA, E. POERIO and V. BUONOCORE. Glucose metabolism in the extreme thermoacidophilic archaebacterium Sulfolobus solfataricus. Biochem. J. 224, 407-414 (1984)

14) V. BUONOCORE, M.G. DE BIASI, P. GIARDINA, E. POERIO and V. SILANO. Purification and properties of an a-amylase tetrameric inhibitor from wheat kernel. Biochim. Biophys. Acta 831, 40-48 (1985)

15) E. POERIO, G.R. PARR and H. TANIUCHI. A study of roles of evolutionarily invariant proline 30 and glycine 34 of cytochrome c. J. Biol. Chem. 261, 10976-10989 (1986).

16) M.G. DE BIASI, V. BUONOCORE, E. POERIO, A. BONOMI, A. QUARANTELLI and A. SABBIONI. Fattori antinutrizionali di natura proteica in mangimi composti integrati. Riv. Soc. Ital. Sci. Aliment. 16, 337-342 (1987).

17) L. CARRANO, P. PUCCI, E. POERIO and V. BUONOCORE. S-S bridges assignment by FAB-MS of an a-amylase inhibitor from wheat kernel. J. Protein Chem. 7, 209-210 (1988)

18) E. POERIO, L. CARRANO, A.M. GARZILLO and V. BUONOCORE. A trypsin inhibitor from the water-soluble protein fraction of wheat kernel. Phytochemistry 28, 1307-1311 (1989)

19) L. CARRANO, G. NITTI, V. BUONOCORE, C. CAPORALE and E. POERIO. An effective purification procedure of amylase and trypsin inhibitors from wheat flour: isolation of a new water-soluble protein. Plant Science 65, 25-31 (1989)

20) C. CAPORALE, L. CARRANO, G. NITTI, E. POERIO, P. PUCCI and V. BUONOCORE. Determination of the primary structure of an a-amylase inhibitor from wheat kernel by Edman degradation and Fast Atom Bombardment Mass Spectrometry. Protein Seq. Data Anal. 4, 3-8 (1991)

21) E. POERIO, C. CAPORALE, L. CARRANO, G. NITTI, P. PUCCI and V. BUONOCORE. Structural studies on highly homologous inhibitors from wheat kernel. In: "Gluten Proteins" (W. Bushuk & R. Tkachuk Eds.), American Association of Cereal Chemists, Publisher (St. Paul, Minnesota – USA), pp. 433-440 (1991)

22) E. POERIO, C. CAPORALE, L. CARRANO, P. PUCCI and V. BUONOCORE. Assignment of the five disulfide bridges in an a-amylase inhibitor from wheat kernel by Fast Atom Bombardment Mass Spectrometry and Edman degradation. Eur. J. Biochem. 199, 595-600 (1991)

23) M. ADINOLFI, M. M. CORSARO, L. MANGONI, M. PARRILLI and E. POERIO. Studies of an acidic polysaccharide from Encephalartos friderici guilielmi. Carbohydr. Res. 222, 215-221 (1991)

24) C. CARUSO, C. CAPORALE, E. POERIO, A. FACCHIANO and V. BUONOCORE.The amino acid sequence of a protein from wheat kernel closely related to proteins involved in the mechanisms of plant defence. J. Protein Chem. 12, 379-386 (1993)

25) C. CAPORALE, C. CARUSO, P. PETRILLI, C. SEPE, E. POERIO and V. BUONOCORE. A computer program to determine the amino acid sequence of proteins by utilizing data obtained from peptide mixtures. Protein Seq. Data Anal. 5, 337-344 (1993).

26) E. POERIO, C. CAPORALE, L. CARRANO, C. CARUSO, F. VACCA and V. BUONOCORE. The amino acid sequence and reactive site of single-headed trypsin inhibitor from wheat endosperm. J. Protein Chem. 13, 187-194 (1994)

27) B. PICUR, M. LISOWSKY, H. TANIUCHI and E. POERIO. Comparison of Thermodynamic and Kinetic Effects between the Leu32® Norvaline and Leu35 ® Norvaline Substitutions of the Three-Fragment Complex of Cytochrome c. Arch. Biochem. Biophys. 315, 533-547 (1994)

28) C. CARUSO, C. CAPORALE, G. CHILOSI, F. VACCA, L. BERTINI, P. MAGRO, E. POERIO and V. BUONOCORE. Structural and antifungal properties of a pathogenesis-related protein from wheat kernel. J. Protein Chem. 15, 35-44 (1996)

29) S. ONOFRI, E. POERIO, P. SERANGELI, S. TOSI, I. GARUCCIO and O. ARRIGONI. Influence of L-galactonic acid g-lactone on ascorbate production in some yeasts. Antonie van Leeuwenhoek 71, 277-280 (1997)

30) V. NAHOUM, F. FARISEI, V. LE-BERRE-ANTON, M.P. EGLOFF, P. ROUGE, E. POERIO and F. PAYAN. A plant-seed inhibitor of two classes of a-amylases: X-ray analysis of Tenebrio molitor larvae a-amylase in complex with the bean Phaseolus vulgaris inhibitor. Acta Cryst. D55, 360-362 (1999)

31) C. CARUSO, G. CHILOSI, C. CAPORALE, F. VACCA, L. BERTINI, P. MAGRO, E. POERIO and V. BUONOCORE. Pathogenesis-related proteins in wheat. In: Wheat structure, biochemistry and functionality. Spec. Publ. of The Royal Society of Chemistry, 212, 184-188 (2000)

32) E. POERIO, S. DI GENNARO, A. DI MARO, F. FARISEI, P. FERRANTI and A. PARENTE. Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsin. Biol. Chem. 384, 295 -304 (2003)

33) E. POERIO, I. BELLAVITA, S. DI GENNARO, F. FARISEI, D. PANICHI and A.G. FICCA. Wheat protein Inhibitors of insect digestive proteinases: molecular characterization and potential biotechnological use. In: The Gluten Proteins. Spec. Publ. of The Royal Society of Chemistry, 295, 70-73 (2004)

34) S. DI GENNARO, A.G. FICCA, D. Panichi and E. POERIO. cDNA cloning and heterologous expression of a wheat proteinase inhibitor of subtilisin and chymotrypsin (WSCI) that interferes with digestive enzymes of insect pests. Biol. Chem. 386, 383-389 (2005)

35) A.M. FACCHIANO, S. COSTANTINI, A. DI MARO, D. PANICHI, A. CHAMBERY, A. PARENTE, S. DI GENNARO and E. POERIO. Modelling the 3D structure of WSCI. Probing the reactive site of the inhibitor with two susceptible proteinases, by time-course analysis and molecular dynamics simulations. Biol. Chem. 387, 931-940 (2006)